Me prefer Veal its original Weiner Schnitzel was very popular in London in 1970's. Looks scrumptious I'm definitely going to make this. Cheers from Australia.
@gerdsfargen6687 Жыл бұрын
The best
@jefffromjersey523 жыл бұрын
He makes that look so easy... especially the part about getting the crust to Souffle off the meat ..that is NOT easy to do . I guess SWIMMNG it in enough oil is the secret and then shaking it .. This guy knows what he is doing.
@Laszlomtl3 жыл бұрын
Easily one of the best demonstrations of Schnitzel Making out there !!! Take it from a Hungarian-Canadian!
@thinklikehuman31603 жыл бұрын
Finally I found a video with an Arabic translation of this recipe, I searched a lot and wanted to try it for some time, but I did not understand some things To the kitchen , I'm very excited🤩🤩
@Taubenschmied Жыл бұрын
Having watched tons of Schnitzel videos, I must say that your Schnitzel looks the best of all I watched. Golden brown, loose breading, you can tell it is delicious by the mere look of it.
@michaelgombkoto69417 ай бұрын
But, wrong.
@jewel58s Жыл бұрын
I fell in love with schnitzel in the Shell Beach California in the 80s. There was a elderly Austrian couple that owned the restaurant and they made it nice like you. I have never had it like that since. The other restaurants I’ve gone to it was like fried meat. I’m gonna try this. Thank you.
@anithakaschura96283 жыл бұрын
Made with Chicken, turned out fantastic. Thank you 🙏
@randyneilson32273 жыл бұрын
Looks delicious and it's easy to make. I use pork loin. I serve with oven fried potatoes and green beans and a dry Riesling.
@albertandrews1303 жыл бұрын
A master at work. Amazing pan too.
@myworld82663 жыл бұрын
Great Recipe Erwin looking forward to many more, you just joined my very select group people who I keep for straight forward national cooking. I now have German / Central European chef to join my Chinese, Japanese, Indian, British collection. I like to follow the rule: "Keep it simple stupid" as I only want to eat good tasty home made food.
@neissansaber84239 ай бұрын
Thank you, Erwin. It turned out great and delicious. But it'll take me years to be able to soufflé it
@badcallsign42043 жыл бұрын
The butter with the sauté effect! I don’t do that, but I will now! Thank you! Beautiful cuts of meat btw!
@Skisful3 жыл бұрын
did you? how it was?
@alanvonau2783 жыл бұрын
Austrian and German law requires that "Wiener Schnitzel" be made of veal. A schnitzel made of pork can be called "Wiener Schnitzel vom Schwein". See en.wikipedia.org/wiki/Wiener_schnitzel#Similar_dishes.
@iMarc892 жыл бұрын
I was about to say this, but you got me. I always make pork schnitzel, and always call it simply that. Wiener schnitzel is always with veal, and I'm not fond of veal.
@ingridmejia69033 жыл бұрын
It looks delicious. I will made it for dinner. Thanks!
@Skisful3 жыл бұрын
did you? how it was?
@uniQue_DD20152 жыл бұрын
make sure You do it right and take veal meat LOL
@go55823 жыл бұрын
Hi, erwin. What a beautiful meal. Your meal looks great. Your advice and tips are spot on. Thank you.
@philomelodia Жыл бұрын
Oh! God in heaven! I am now hungry enough to eat a bear. I would be happy with a schnitzel though. that was very well explained. I am having delusions of grandeur and think I might want to try to make one. 😆
@ooonaughtykitty3 жыл бұрын
Figlmüller Schnitzel perfection! and what a beautiful city Vienna is. I miss it as I do the Wien Schilling.
@jamesebola12503 жыл бұрын
Well done. Thanks...
@Gareth96v17 ай бұрын
Bookmarked.. danke!
@ipscfreak0373 жыл бұрын
Das ist kein "Wiener Schnitzel"! Ein Schnitzel aus Schweinefleisch ist bei uns in Österreich noch immer ein "Schnitzel nach Wiener Art". Das sollte ein Koch der aus Österreich ist eigentlich wissen.
@dobroli3 жыл бұрын
und der schmetterlingsschnitt geht mir auch ab. aber für uns macht er es ja ned.
@lordnat19684 ай бұрын
Also als Wiener habe ich noch NIE „Wiener Art“ in Österreich gelesen! Das ist so typische Besserwisserei a’la Germanien…
@evanholt28983 жыл бұрын
I made this for dinner tonight. I cut down a pork loin roast since that was readily available. It was amazing!!!
@Dollarkat2 жыл бұрын
Thank you sir, I make for my wife and myself to tonight.
@StevenvanderGraaf3 жыл бұрын
Classic Wiener Schnitzel is always, read always made from veal.
@TURTLEORIGINAL3 жыл бұрын
Calm down, Stevie.
@fstey2 жыл бұрын
@@TURTLEORIGINAL he's right, of course. Make it however you want and call it schnitzel if you want. But don't call it Wiener Schnitzel unless it's made from veal. No need for snide comments.
@Thehubb12 жыл бұрын
Who cares
@forging4life4402 жыл бұрын
You can always go to a different channel if it raises your blood pressure.
@gerdsfargen6687 Жыл бұрын
@@forging4life440😂😂😂❤
@adamchurvis13 жыл бұрын
Chef, correct my culinary understanding if I am wrong, but isn't this Schweineschnitzel rather than Wienerschnitzel? As I understood it, Wienerschnitzel is a geographically protected term in Germany and Austria and can only be made with veal.
@alanvonau2783 жыл бұрын
You are absolutely right 👍! See en.wikipedia.org/wiki/Wiener_schnitzel#Similar_dishes .
@mikegallant8113 жыл бұрын
Another word for this is Wiener Schnitzel Vom Schwein.....my German side was showing😉
@alanvonau2783 жыл бұрын
@@mikegallant811 Ganz genau! Du bist richtig 👍.
@mikegallant8113 жыл бұрын
@@alanvonau278😎👍👍
@adamchurvis13 жыл бұрын
@@mikegallant811 Not officially, it's not. The term "Wienerschnitzel" or "Wiener schnitzel" is a geographically protected term, meaning it is strictly defined. This also means it cannot legally (locally) be used in any derivation, either. But if you like to, as long as no one is looking or listening, you can jump around inside your own house, carrying a pork schnitzel, yelling, "Ich habe ein Wiener Schnitzel Vom Schwein! Ich habe ein Wiener Schnitzel Vom Schwein! ICH HABE EIN WIENER SCHNITZEL VOM SCHWEIN!!!" all you like, and I promise I will NOT phone the authorities. What would be the fine for such a legal transgression, I wonder? I don't know, but I am **DYING** to see the scene where they come to your door with a heavily-armed Constable and a little twerp reading from a summons document and he reads you the charge! Guten appetit!
@MotoTouringWorldWide2 жыл бұрын
The perfect Schnitzel! Thank you for making this video. I just sent this link to a German Restaurant in Renton Washington (Berliner Pub) to see if they can duplicate the same way. I do love the butter being added to the oil at 7:35 . Regards, Michael
@Thomas.9093 жыл бұрын
Ist hier kein einziger Österreicher dem Langweilig ist und sich englische videos anschaut?🤣 Aber egal cooles Video, gibt eh nicht viele Englische Schnitzel Tutorials
@gerdsfargen6687 Жыл бұрын
Wichst du?
@Thomas.909 Жыл бұрын
@@gerdsfargen6687 normalste Frage auf KZbin
@thesep19673 жыл бұрын
And, yes, Austrians typically prefer pork, even if it's not the orthodox choice. But it's way tastier and a lot cheaper, so veal ist left to the tourists.
@coryboyd79583 жыл бұрын
Beautiful!
@1bacq1 Жыл бұрын
Beautiful! I'll try it.
@gundersonflooringanddesign4064 Жыл бұрын
New subscriber. I can tell moments into the video you have skills to share. Very impressed by the intro moving collage editing. Very interesting and unique! Now I'm going to search for your Jager schnitzel recipe
@BMWWolf3 жыл бұрын
Dude this is the best schnitzel video I’ve seen. Should have known a German would know how to do it best.
@claudiap.37563 жыл бұрын
I am from Germany and due to his pronounciation, I guess he is Austrian or a very bavarian Bavarian. But sounds more like an Austrian
@wilholmrykes65893 жыл бұрын
@@claudiap.3756 He is Austrian but now runs a cafe in New York
@Thomas.9093 жыл бұрын
Damn, WIENER Schnitzel VIENNA AUSTRIA not GERMAN its not called BERLINER Schnitzel its called WIENER Schnitzel. He is accent how cant you hear that😂
@topixfromthetropix16743 жыл бұрын
An interesting fusion restaurant near Savannah, GA is owned and operated by a German gentleman and his wife, a Thai lady. Their schnitzel with red curry sauce is brilliant. I live in Thailand and I can get schnitzel and red curry sauce,...but not at the same restaurant.
@johnsmith-rs2vk2 жыл бұрын
Schnitzel with Thai red curry sauce ! You 'll never make it to heaven .
@johnsmith-rs2vk2 жыл бұрын
Green curry is maybe better .
@michaelebenweg8198 Жыл бұрын
Thanks for the video. As a Schnitzel purist tho, I was slightly in rage ;) because of two things. The Schnitzel is soaking in the salad dressing. No way that's ligal in Austria. Then the obvious confusion re what meat to pick. It's gotta be veal for the Wienerschnitzel. Also, non meat versions can't be called Schnitzel as that refers to thinly cut meat. Otherwise a breaded flat fish would go as a Schnitzel too. Of course you can do whatever but technically I'm just bloody right :D
@johnsmith-rs2vk2 жыл бұрын
Always use fresh grated breadcrums from a few days old bread rolls .
@lwal21512 жыл бұрын
Came here looking for chili dogs and chili fries
@kudzanaishambare93793 жыл бұрын
You made it look so easy. Definitely trying this
@funnychannel39943 жыл бұрын
Because it is.
@perseusrex6142 жыл бұрын
wow, now thats a real schnitzel!
@73hope372 жыл бұрын
Perfect. 👍🥂🍽️❤️
@rodmcdonald47074 жыл бұрын
How do you make the potatoes ?
@erwincooks59043 жыл бұрын
Hello Rod, we just uploaded the Parsley Potatoes segment. Watch here: kzbin.info/www/bejne/ZpW4c3uFhtJmhdE
@uniQue_DD20152 жыл бұрын
in boiling water😃😃😃😃
@leoverran311 Жыл бұрын
Odd number of potatoes always taste better 😊
@irenaoreskovic8339 Жыл бұрын
Beautiful Shnitzel ❤
@eileenahearn80663 жыл бұрын
What type of breadcrumbs are they, they're ultra fine?
@Flex22123 жыл бұрын
You can take a DRY Kaiser roll and put it through a fine grater. Thats how it's done here if one does not buy the ready ones
@mikekokomomike3 жыл бұрын
Here in Indiana we put it on a bun and call it a tenderloin sandwich.
@aegirmeingott2 жыл бұрын
much better and more elegant than beef pads (hamburgers)
@marcussellers95122 жыл бұрын
Perrrrrfect yum
@chrisubias71353 жыл бұрын
When I was stationed in West Germany we had a cantina on base and during lunch someone would make a Schnitzel sandwich run. They were freakin delicious. German brochen was the bomb
@miller6pack13 жыл бұрын
I was stationed in Bamberg. Schnitzel sandwich shop was just outside the gate. It was a race to get to the shop after getting out of the field. Place was tiny, like 6 bar stools total. Watching 50 or more guys hit this place was awesome. Schnitzel sandwich and an EKU 28. One of the best memories I have.
@jhb612493 жыл бұрын
I was in Wuerzberg. I experienced the same. Fond memories.
@chrisubias71353 жыл бұрын
I was at Rhein Mein AB.
@jhb612493 жыл бұрын
@@chrisubias7135 small world. I hope all is good for you now. I've retired to Texas. Never got back to Europe, as planned. The world has changed a lot since 1998. Take care of yourself.
@chrisubias71353 жыл бұрын
@@jhb61249 ha, I'm in Galveston, born in Galena Park TX lived in Texas for 47 years. except the 10 years abroad in the service
@neissansaber8423 Жыл бұрын
I made it tonight. The oil got dark fast as I added butter. Was the heat too much or is it normal?
@gerdsfargen6687 Жыл бұрын
Even use ghee...clarified butter. Only the butter remains and stays yellow...no milk fats to burn.
@celticviking3150 Жыл бұрын
What are the potatoes called? The recipe?
@glorymanheretosleep Жыл бұрын
What pan brand is that?
@WootTootZoot3 жыл бұрын
Daaaaaaaaaannng!!!
@danielyork34063 жыл бұрын
I always wonder, when using a lot of oil, what do you end up doing with the leftover oil? I can’t imagine pouring down the sink is good for the drain.
@trijitchatterjee75793 жыл бұрын
Hello, you can always filter the leftover oil using a kitchen filter paper. It may take a while but it will filter out all the charred bits and u can use the oil for later frying as well.
@danielyork34063 жыл бұрын
@@trijitchatterjee7579 thanks!
@MariaMaria-xy6bu3 жыл бұрын
@@trijitchatterjee7579 it is not healthy to use the same oil again.
@barryhaley74302 жыл бұрын
Doesn’t make sense to waste all that oil. At least a liter. I usually use peanut oil and that’s at least $10 worth here.
@the_real_glabnurb Жыл бұрын
Here in Austria, pouring oil down the drain is prohibited. My family doesn't reuse oil, except for the french fries fryer. We collect the leftover oil and deposit it at our local civic amenity site free of charge.
@Aspartame692 жыл бұрын
I make it from pork fillet.
@olli_brb07 Жыл бұрын
Wiener Schnitzel is not only a technique of making Schnitzel. A classic Wiener Schnitzel is done with calf meat. Anything other is called "Wiener Art"
@ktcolo1 Жыл бұрын
"Butta makes it all betta"
@dumplingbum99593 жыл бұрын
yah i was the 1k like :D
@Ezrasaintmorgan3 жыл бұрын
Yes daddy
@BS-wm8fi9 ай бұрын
Good instruction. Thank you. but! shaking could be dangerous!
@MD-md4th2 жыл бұрын
Wien würdig!
@union3103 жыл бұрын
Those little bits cut off will make into sausage or a pork pie.
@TURTLEORIGINAL3 жыл бұрын
I heard that!
@IP2Q2 жыл бұрын
Maybe you can show us how to do beans on toast next time !!
@beesmart40483 жыл бұрын
Is it safe for the meat to be a bit pink inside? He didn’t cut into the meat.
@josefloidl34043 жыл бұрын
No, cook it through, but as he said that goes so quick if it isnt a chunky slice, just 5-8 mm (= max 1/3 of an inch) is perfect Ones the bread has a nice golden brown colour it’s fine ( that rakes 1-2 min on each side
@pamkrueger81572 жыл бұрын
Can you make it with beef?
@aegirmeingott2 жыл бұрын
yes, a chicken fried steak. curiously, but it is.
@rosieingermany85352 жыл бұрын
Wow
@planecrazyish2 жыл бұрын
👏👏👏👏👏👏👏
@fordominusfordominus90483 жыл бұрын
Problem is, most Canadian American so called Bavarian, Austrian, German Authentic restaurants serve schnitzel crap...no idea...and not learning...
@user-xz9us1zf6u5 ай бұрын
🤔Vem lagade potatisen ?
@jameslewis1605 Жыл бұрын
Poundin' your meat forcefully..hmmm. I would never have thought about using butter thank you.
@tubekulose3 жыл бұрын
Never put pressure on the schnitzel when breading it and replace the oil with clarified butter to raise the taste!
@gibbsm2 жыл бұрын
the Leidenfrost effect, but for schnitzel.
@marc0pelot9347 ай бұрын
Voilà
@Philippovic83 жыл бұрын
Wiener Schnitzel ist mit Kalbfleisch!!! 👎
@jonjones9713 жыл бұрын
Scheiss egal.... Mir schmeckt das Schwein auch besser
@Philippovic83 жыл бұрын
Und weida
@ipscfreak0373 жыл бұрын
Schade das ein Koch aus Österreich das anscheinend nicht weis. Schweinsschnitzel ist bei uns in Österreich noch immer ein "Schnitzel nach Wiener Art"!
@GoldenBite2 жыл бұрын
👌
@coryboyd79583 жыл бұрын
My favorite meal!
@hartmutthomas989 Жыл бұрын
Ein Engländer in Österreich . . .
@kogerugaming2 жыл бұрын
"You dont have to put your finger in" Fuck I always check hot oil with my finger.
@martellitunes3 жыл бұрын
Dos ilstoppenfromfloppen !!!!!
@diegocelestine76842 жыл бұрын
i love you
@trond0902723 жыл бұрын
It isn't a wienerschnitzel when you are using pork. Than it's a Holsteinschnitzel
@TURTLEORIGINAL3 жыл бұрын
Another expert has entered the chat...
@juhanuutinen16968 ай бұрын
Do you know the metric system? It has been the only system in the world sins year 1971! ?
@snakerstran91013 жыл бұрын
I was told that Wiener Schnitzel was one type of Schnitzel and was a pork cutlet with mushroom sauce. Guess I was way off? That looks good. Surprised to see the raw meat contamination though, kind of got it on everything.
@ungeimpfterrusslandtroll71553 жыл бұрын
That's how the babarians in the north do it.
@josefloidl34043 жыл бұрын
Karl Huber is correct. All the different versions are good, i mean a creamy mushroom sauce is always good, however we Austrians know why we love it without these creamy sauces or any other babaric sauces, as these just takes away from what this is about (= the foundation of out lives) and the flavor. There are some recommended condiments (lingonberry sauce = my favorite, authentic potatoe salad, etc), however in its core it is just the schnitzel with something acidic and something starchy (potatoe, fries, rice, roll, but certainly not dumplings or basta or polenta). Also, Veal is indeed the original Wiener Schnitzel, but Chef Erwin represents a majority of tge Austrian Population that prefers the pork because it is cheaper and juicier. Imagine how difficult it would have been in the past fir everynoe to eat veal, that was a privilege, but pigs got slaughtered all over the land.
@arres19722 жыл бұрын
Aber Erwin, das ist kein Wiener Schnitzel. Ein Wiener Schnitzel besteht aus Kalbfleisch. Wenn Sie es aus Schweinefleisch machen, ist es eine Schnitzel Wiener Art
@elektrogstanzl3 жыл бұрын
Podedo 😬
@michaelgombkoto69417 ай бұрын
Nice TV format. But unfortunately he has no idea about cooking. Greetings from Vienna!
@aloismullegger6603Ай бұрын
Ein Liter Öl für ein Schnitzel Interessant das geht anders
@randybutton91752 жыл бұрын
Why not add salt to the schnitzel when it comes out of the oil, and why is it better to leave a big odd sprig of parsley to eat or to finely chop it and sprinkle over the schnitzel so it’s properly dispersed? Thanks
@the_real_glabnurb Жыл бұрын
better late than never: If you salt the meat directly, the salt dissolves and also permeates it a bit. If you salt after frying it will only dissolve in your mouth and only slowly mix by chewing with the unsalted, bland meat. The taste experience of the latter is inferior. As he mentioned the sprig of parsley is only meant as decoration, it's usually not eaten. We already have enough parsley in the parsley potatoes.
@Mega_bART2 жыл бұрын
teach yourself ;)
@SiegfriedPretsch3 жыл бұрын
Veal is totally preferable to pork.
@RoeGi1337 Жыл бұрын
Thats not Wiener Schnitzel, its just Schnitzel because its pork not veal.
@milankocka72113 жыл бұрын
IT IS YOUNG BEEF MEAT?
@aloisklinglmair9333 жыл бұрын
Ahhh... "Wiener Englisch"
@chadbaier97522 жыл бұрын
😃👍👍🇩🇪
@rafipeled78733 жыл бұрын
Germans are known for their cars and for their schnitzel ...There is a Israeli version to use chicken breast instead of veal.
@tubekulose3 жыл бұрын
Schnitzel is an Austrian dish!!!
@marber6218 Жыл бұрын
Lemon on wienerschitzel????? 😱😱😱
@Charlotte-kv7bk2 жыл бұрын
How does he look SO FIT, HEALTHY, SEXXXY , EATING SO MUCH BUTTER AND CARBS,!!!!
@johnhansen82722 жыл бұрын
Veal, always veal. The breading is beautiful however. Imagine that breading had he used kalb I.e veal. Mmmm
@112MMD3 жыл бұрын
Are you German? Your „Schnitzel“ sounds like a German Dud... XD
@tubekulose3 жыл бұрын
You can clearly hear his Austrian accent. This man's from Austria.
@kamma442 жыл бұрын
3:33 '...just to keep it clean...'?! How about cleaning your hands after touching all that meat?!
@aegirmeingott2 жыл бұрын
how you are cooking? in a whole body condom filled with desinfection lotions?
@nyoom74953 жыл бұрын
You just touched raw veal with the same hand you touched raw pork. Standards man, we chefs have 'em.
@Suki_Gaming Жыл бұрын
Never ever use pork chicken or turkey a real wiener schnitzel ist always beef you can not call it wienerschnitzel and use pork this is not an wienerschnitzel it is a schnitz nach wiener art
@alexanderjason434 Жыл бұрын
original Wiener schnitzel (viena schnitzel) is veal ONLY ! every other flesh is just a Schnitzel Wiener Art (Vienna Kind) but the original one "Wiener Schnitzel" is just veal (young cow)
@MK-hr5yv2 жыл бұрын
Do you known butterfly cutting? This is not wiener schnitzel
@aegirmeingott2 жыл бұрын
why butterfly cut when it is not needed. do you think butterfly cutting makes a wiener schnitzel?