Interesting! Which pumpking are you using - like Hokkaido would be too overwhelming from its taste, or is it rather a kind of zucchini? Love

❤❤❤

I bought a bag of frozen gigantes but can't find any recipes such as this one which uses them. Any tips?

How does lemon juice assist in Iron uptake? Please explain.

love these recipes. Since last trip to Greece we eat greek vegetable meals several times a week.

WHY DOES EVERYTHING HAVE TO BE SPOILT BY ADDING TOMATO TO IT ? AND HOW WAS THIS COOKED BEFORE TOMATOES ARRIVED FROM SOUTH AMERICA AND SO CAN YOU DO THIS WITHOUT TOMATO PLEASE.

Dear… what about some vinegar …

375 graden? Do you use nuclear fusion?

Hi, I got this great dish from You, thanks so much ! Since then having it also few times in Greece and now cooking it again. Such a special dish....

Dear Diane, Spring time is back, brought by You. That saffron AND wild fennel make the difference. Many greetings from Athens, Exarchia, Nikephoros Aeriniωtakis.

I have seen many videos of this recipe, but this is the first one using a pressure cooker. It certainly does save time to precook the beans this way, but it also takes a lot of experience to know how long to cook the beans this way, starting from dry, and without salt or baking soda. The very good tip shown here is to not try and cook them all the way through in the pressure cooker, but to add more water into the pan with the other ingredients, where they finish cooking more slowly, and you can check on them periodically. This recipe saves the overnight soaking so it can be prepared and served on the same day.

Kaliteri Kousina ston .Gosmo itali. Ke. Galigi. Sko pitha. ❤❤❤

Of all the bean recipes I've tried in my life the Greek giant bean idea is by far the best. The Greeks started our civilization, and they still have some good stuff to prove it! 🥂🎉

Lovely ❤

Sound keeps falling away 😟

This is one of my all time favorite recipes! (Along with one of my all time favorite cooks!) All Diane's food is fabulous. No nonsense and truly delicious. I'm so grateful for her taking time to share her wisdom. 😊

I never did get this recipe from my mother, she was from Piergo Hellias, but your recipe is fantastic. Very similar to hers, but I’m sure she wouldn’t have used curry. I’m serving it with migithra and bucatini. Yiasou

It may seem easy but if your technique isn’t quite right then you filo pastry can be tough . You seem to use more oil . Most recipes say for 500 g of flour you put 2 tbsp of oils and 1 tsp white vinegar plus 1 cup warm water plus extra water if needed.when I baked spanakopita the filo pastry came out hard . I ended up covering the spanakopita with a towel to help it soften . I will try your recipe next time 🙏😇

I would love to try this version but what I'm truly after is another Greek Vegetable dish I feel in love with uses pretty much the same vegetables but it's much more "saucy" almost like a stew. However I think it was baked too. You mentioned other recipes that use the same vegetables. It's love to try more. Thanks

375 for 45-60 mins

I am going to can this following your recipe sans feta. ❤ Thanks for sharing.

είναι υπέροχο η μόνη ένσταση είναι ότι το μέλι δεν πρέπει να έκτη θεια σε υψηλή θερμοκρσια

Tagliatelle...Greek noodles...I've been laughing for half an hour

Mmmmmmm🎉

Mm.m...❤

Bottom line I would like to meet you

Damn Diane

Yum

Very nice!!

This woman is a godsend.

why us there no volume?

The first time I had this dish was at a Greek festival at a Greek church and I LOVED it but it didn't have potatoes. I'm keeping it low carb and making it without potatoes. This is one of my all-time favorites!

I had a Krinos recipe book from1986. This was in it. Have been making it forever. Only didn’t know about the ouzo.

Omg. Mrs Cochillas. You were such a hot chick 🎉 we love you so much ❤

She was so pretty when she was young

What year is this? Diane Kochilas looks so young and sexy!

Thank you, we have lots of beans at the moment, am going to try this

Wow..that was amazing to see Martha the legend and the great Greek chef Diane💖💕🌸💜💚🌸💞💝

Excellent recipe!

St Nectarios Greek Orthodox church in Burwood, Sydney kzbin.info/www/bejne/mGWcoqape7WZatE

Love Greek roast. Best roast ever ❤

Hello.chef. Nice.cooking. Chef.Manuel. Iadia.

Sorry to see that your youtube channel is not active. I hope you're well and start cooking and sharing again.

Beautiful, thank you! Love

I’m making this dish that my mother made for us. Just needed a quick reminder and I found it here. Thank you!

I so your program s in cyprus tv chanels befor.now i find you from yutube.i am very happy mam.i like your speaking how the way you explain it.love you from sri lankan 🇱🇰

That is shit saganaki

I know you posted years ago, but this is indeed a wonderful dish! I have made a few times now. It's easy, though I had to make several subsitutions: balsamic vinegar, local honey, and cannelini beans (even online I can't get good butter beans). I've made with those beans in the pouch or canned and that works nicely too. This is good for breakfast on toast, or any other meal.

Bulgarian feta is much better then the Greek feta...

This was utterly delicious - as good as some of the γίγαντες I've had in Greece - even without the honey. In the end I had to cook mine for two hours, so I'll use slightly less liquid next time, or slightly higher heat. And maybe skip the tomato paste. But what a great, straightforward and watchable video recipe ! I found it in Greek, too (so I knew how much a 'sigma cup' of oil was… !) It would be cool if you included links to toggle between the English and Greek versions of all your recipes. Ευχαριστώ πάρα πολύ.