Yes, I always dry my 100% for about 12-24 hour before applying

Thank you very much! I am happy you were able to apply the image with no issues.

Yes, absolutely. I have done it many times.

Oh great and how long in advance can you put in a cake like this in the fridge before it’s eaten? Is 3 days ok? The icing sheet I have has a printed photograph on it - will that be ok? Thanks in advance x

Can we put an edible sheet on an ice cream cake

Piping gel does not dry

I put a thin layer so it does not ooze out.

Hello - I usually buy from Flour Confections the Icing sheets.

I like the brand PhotoCake. I have tried several brands and as a whole, I like these the best compared to other brands.

Thankfully I have never had that issue as I apply directly after I ice with buttercream. I do make sure my icing is nice and smooth (as smooth as it can be) and just use my hand (100% dry/clean and not damp or wet) to smooth it out before I start to pipe around the image :)

I personally just use "pages" on an IMac. I find creating a circle on the page works, and I drag my photo into the circle and centre it where I want it to be. From there, I am not able to duplicate or re-size as needed without having to re-edit :)

Hello, I put a damp cloth (squeeze all water out) and put in a ziplock bag - the cloth is on the back side of the plastic sheet. So the icing sheet does not get wet. That helps make it softer.

You dp that in your design software. Whatever your using to print with

I use pages on an iMac and if I create a circle using the template, I am able to drag a photo in there and then copy and paste multiple :)

Hi Karlee, may I ask what type of edible paper you are using? My images seem to lose their color within 24 hours. I use corn syrup to apply the images. Maybe I should try your technique.

Sometimes when I put my images on when the icing is wet, they end up curling on the sides so I prefer to put them on when dry. :)

Because they don’t dry fully if you add image while wet…. I had to learn this

Put in freezer for 10-30 seconds

Piping gel is just like an edible glue and can be found at Bulk Barn or cake stores usually. If its with icing sheets, water is perfectly acceptable.

Depends on the cookie size you are baking. I usually do 3 inch size cookies with 3 inch size edible images.

Aliexpress

Please visit www.etsy.com/sandrdesserts

For Icing sheets, yes it can. :) If you are using wafer paper, water doesn't work for those.

She said piping gel

I apologize for the delay - I ice my cookies with Royal Icing, let dry for about 24 hours, then I apply the icing sheets.

@@comebakewithme1987 Love your work. Do you have a video on how to apply the icing to cookie ?