So I grew some Carolina Reapers and the first batch lost its heat when I stored them in the freezer. I don't know what I did wrong but watching here. Hopefully I can learn something.

Thank you for sharing

Thank you👍🏽

Thankx from pakistan

Chris love your videos. It's summertime in Canada and I'm still craving dhal dumpling soup with pig tails. But it too hot to turn on the stove. Can we cook this in the Instapot pressure cooker? If so how long?

some of my seeds are black and some are grey?

Really ,not that hot. Chocolate scotts bonnett slightly hotter than the red fruit.

They are really not that hot. Only from 1 mil shu up . Carolina reaper 2.2 mill is very hot. Seeds are not hot, the membrane is hot.

🌬️🇨🇦🕊️

What a spectacular produce

Never tasted it

Red Dragon Nice share

2:56 2:57 4:19 4:19

📸 Very 😁 nice 🎁 sharing 🧧 video 📸😁 your 🎁🧧🎁🧧 all 🎁 ready 🧧 dun 🏘️ v 🏠 m 🏘️🏠

I've eaten this when I was younger, but I know it by a different name. What other names are Eddoes known by?

Nice sharing v m 🏘️🏠 like dun gift 🎁🤤 dun

They’re one of my favorite fruits! Please share recipes that transform them into something else just as delicious 🙏

It is so easy to cook taro leave , in my family only my mum and myself are not alergic to taro sap, we can cook without any itchiness in the veggies, if you are not matching aura what we called it the veggies are very itchy when you eat , that is why not many can cook traditionally method, may be now we live in modern world there method that can stop itchiness, thank you for your video

Thank you

Guyanese don't like this at all, too strong... Is not part of our seasonings. We like we seasonings, but nothing too overpowering.

I was so intrigued when I saw eddoes at the store that I had to try them. Thank you for telling me about these and how to treat them!

Ty .I've never done it in an electric oven before.Always on the coals of our grill where c we do our summer barbecue.

can you use brown sugar and milk instead of cream

Thanks, I missed this lesson in my culinary class so I have to practice at home for assessment lol

Great!

In indonesia we call it kacang panjang,lezat di masak dengan sedikit minyak dan daging sapi cincang.full watch here🎉

All your flavor was in the skin that stuck on the bottom

Watching and learning in 2024

I was told the seeds are good to eat? Is this not true

WHAT GAS MARK 5 6 7

You can us milk 💧 water

Love salt fish. You're right about the pollock. It's no where near as nice as cod.

After tipping and tailing the beans, then you wash them, do you cook then in salted water? If so for how long?

Thank you so much now I can it

Thanks for explaining it better man someone else showed me but didnt explain at least in a way i could understand as good as you

Thank you!!

In Guyana we call it Bora

Bodi 😍😍😍😍😍 Blessed Monday my brother🙏.

Very useful channel with clear instructions. I subscribed!

Washing in pure water doesn't get rid of the pollutants on spinach. Rinsing the leaves with pure water then soaking in water with a table spoon of baking soda for at least 10 minutes ,then discarding water and rinse leaves properly make them free from contaminants.

Cool thanks.

Nice preparation

How do i get the fresh smell out of the pigtail while boiling out the salt....

Thanks for making and posting this! It seems so obvious and simple now, but I had no idea it was so easy to make coconut milk! I really want to go to the store and buy some coconuts right now! Love your videos! Cheers!! ❤

lol I love the smell…

Uggg the papayas that i can fing are so green itd take two weeks. I definitely have to wait with this one i have. . used to get good and ready fruit here but dragon fruit comes wrinkly and past prime and other stuff comes so unripe its a waiting game

Genious!

thank you for making this video

Lentils or split peas? Surely 2 different things?

Lovely! Thank you.