So I grew some Carolina Reapers and the first batch lost its heat when I stored them in the freezer. I don't know what I did wrong but watching here. Hopefully I can learn something.
@drklnel7 күн бұрын
Thank you for sharing
@esteesmith406410 күн бұрын
Thank you👍🏽
@tehminahassan37315 күн бұрын
Thankx from pakistan
@bridgetr716619 күн бұрын
Chris love your videos. It's summertime in Canada and I'm still craving dhal dumpling soup with pig tails. But it too hot to turn on the stove. Can we cook this in the Instapot pressure cooker? If so how long?
@lisajones649622 күн бұрын
some of my seeds are black and some are grey?
@francoisdebruyn442427 күн бұрын
Really ,not that hot. Chocolate scotts bonnett slightly hotter than the red fruit.
@francoisdebruyn442427 күн бұрын
They are really not that hot. Only from 1 mil shu up . Carolina reaper 2.2 mill is very hot. Seeds are not hot, the membrane is hot.
@GilliMarieMoodyАй бұрын
🌬️🇨🇦🕊️
@Scotchbonnetenjoyer123Ай бұрын
What a spectacular produce
@lizireland-skiesАй бұрын
Never tasted it
@LazyajjiАй бұрын
Red Dragon Nice share
@desifoodforfamily5411Ай бұрын
2:56 2:57 4:19 4:19
@desifoodforfamily5411Ай бұрын
📸 Very 😁 nice 🎁 sharing 🧧 video 📸😁 your 🎁🧧🎁🧧 all 🎁 ready 🧧 dun 🏘️ v 🏠 m 🏘️🏠
@valderpeake2727Ай бұрын
I've eaten this when I was younger, but I know it by a different name. What other names are Eddoes known by?
@desifoodforfamily5411Ай бұрын
Nice sharing v m 🏘️🏠 like dun gift 🎁🤤 dun
@30shebabyАй бұрын
They’re one of my favorite fruits! Please share recipes that transform them into something else just as delicious 🙏
@TheGohbombaАй бұрын
It is so easy to cook taro leave , in my family only my mum and myself are not alergic to taro sap, we can cook without any itchiness in the veggies, if you are not matching aura what we called it the veggies are very itchy when you eat , that is why not many can cook traditionally method, may be now we live in modern world there method that can stop itchiness, thank you for your video
@margaretshaw9168Ай бұрын
Thank you
@RonDAvilarАй бұрын
Guyanese don't like this at all, too strong... Is not part of our seasonings. We like we seasonings, but nothing too overpowering.
@j.spallin1502Ай бұрын
I was so intrigued when I saw eddoes at the store that I had to try them. Thank you for telling me about these and how to treat them!
@yvonnesmith8233Ай бұрын
Ty .I've never done it in an electric oven before.Always on the coals of our grill where c we do our summer barbecue.
@Susanvanschalkwyk-vj5dy2 ай бұрын
can you use brown sugar and milk instead of cream
@JackBrowning-hx5sx2 ай бұрын
Thanks, I missed this lesson in my culinary class so I have to practice at home for assessment lol
@pairofcrows99542 ай бұрын
Great!
@amelefendichannel61712 ай бұрын
In indonesia we call it kacang panjang,lezat di masak dengan sedikit minyak dan daging sapi cincang.full watch here🎉
@finley48362 ай бұрын
All your flavor was in the skin that stuck on the bottom
@matthewdrummond13402 ай бұрын
Watching and learning in 2024
@carolecardinale11832 ай бұрын
I was told the seeds are good to eat? Is this not true
@user-lh6zx5jp6q2 ай бұрын
WHAT GAS MARK 5 6 7
@annalisamohammed13363 ай бұрын
You can us milk 💧 water
@louise881023 ай бұрын
Love salt fish. You're right about the pollock. It's no where near as nice as cod.
@rhondablackbird58373 ай бұрын
After tipping and tailing the beans, then you wash them, do you cook then in salted water? If so for how long?
@leonidaburch20003 ай бұрын
Thank you so much now I can it
@user-yi9uv7uj9p3 ай бұрын
Thanks for explaining it better man someone else showed me but didnt explain at least in a way i could understand as good as you
@Kys_jackcrawfish3 ай бұрын
Thank you!!
@bibikhan4443 ай бұрын
In Guyana we call it Bora
@mogains3 ай бұрын
Bodi 😍😍😍😍😍 Blessed Monday my brother🙏.
@maccaloube4 ай бұрын
Very useful channel with clear instructions. I subscribed!
@hyrobr12474 ай бұрын
Washing in pure water doesn't get rid of the pollutants on spinach. Rinsing the leaves with pure water then soaking in water with a table spoon of baking soda for at least 10 minutes ,then discarding water and rinse leaves properly make them free from contaminants.
@bjbaspen4 ай бұрын
Cool thanks.
@ThePrincipality-dy1iq4 ай бұрын
Nice preparation
@johannamazelie94474 ай бұрын
How do i get the fresh smell out of the pigtail while boiling out the salt....
@nariyat4 ай бұрын
Thanks for making and posting this! It seems so obvious and simple now, but I had no idea it was so easy to make coconut milk! I really want to go to the store and buy some coconuts right now! Love your videos! Cheers!! ❤
@ganeshbalgobin79294 ай бұрын
lol I love the smell…
@Theteresamonster4 ай бұрын
Uggg the papayas that i can fing are so green itd take two weeks. I definitely have to wait with this one i have. . used to get good and ready fruit here but dragon fruit comes wrinkly and past prime and other stuff comes so unripe its a waiting game