2 жыл бұрын
2 жыл бұрын
6 жыл бұрын
Пікірлер
@chosenbygodandhesonjesus7 11 ай бұрын
Thank you for sharing. I learned my lesson. To line fruitcake pan with paper grocery bag . I wasted money time process because I didn't use paper . My fruit cake burnt. So no fruit cake for Thanksgiving 😢. Father God Our Creator and his Only begotten son Jesus Christ and the Holy Spirit Bless you and Family always amen 🙏
@samasonedderman Жыл бұрын
Thank you very much. Really clear instructions.
@pattieccakeart Жыл бұрын
You're very welcome
@laurieanne3763 2 жыл бұрын
Ugh cant turn it up
@andrewmckay6968 2 жыл бұрын
Use a seive
@andrewmckay6968 2 жыл бұрын
Pick up the escapee!
@DeForestRanger 2 жыл бұрын
I love stem ginger and have been wanting to make my own for years! I'm so glad I found your video!
@pattieccakeart 2 жыл бұрын
Ah so glad it's been useful. I posted it a few years ago now, so I should do an update. I've found it easier to dice the ginger (or at least cut it into smaller chunks) BEFORE I freeze it. :)
@DeForestRanger 2 жыл бұрын
@@pattieccakeart, OH! I don't think mine is fully frozen yet. I'll go grab it and cut it up. Timely! Thank you.
@pattieccakeart 2 жыл бұрын
@@DeForestRanger yep! I need to redo the video most definitely.
@DeForestRanger 2 жыл бұрын
@@pattieccakeart, do you think I could process the jars in a boiling-water bath for 10 minutes (like making jam/jelly) so that it wouldn't need to be refrigerated until I opened them?
@pattieccakeart 2 жыл бұрын
@@DeForestRanger hi! Sorry I've not replied earlier....yes absolutely you can. Just make sure the jars are really dry before you put the ginger in them. If left unopened, it keeps fine in a cupboard
@heatherlinton5057 4 жыл бұрын
I am so happy to stumble across your site. I have wanted a recipe for stem ginger for the longest time. My mum always made it for us and I used it often in cakes deserts even cheese platters wonderful item to have at hand. Thank you so much
@pattieccakeart 4 жыл бұрын
Hello Heather. I've made this several times since and I would say DEFINITELY freeze the ginger overnight before you make it. I've found that if you peel and cut the ginger into cubes or at least small pieces BEFORE you freeze it, it is much easier to handle than if you try to do it afterwards. At some point I'll update the video. The last lot I made, I found that the longer it's kept, the more fiery it becomes. Was absolutely fabulous! Let me know how you get on.
@heatherlinton5057 4 жыл бұрын
@@pattieccakeart I certainly will I have this urge to run out to the shops immediately to get the ginger however have to be responsible as we are in lockdown presently 😛 but will certainly get within the next week or so. Thank you so much for your reply. Stay well and safe 🇿🇦
@mariajoannou9936 4 жыл бұрын
Most recipes call for the ginger to be boiled and drained at least 3 times before the syrup stage, to take bitterness away
@MisoOnline 6 жыл бұрын
Amazing, visit_a video_on my channel_for_youtuber_called"Mr Creator"and_subscribe_him_to get_shoutout .sfhh