TEAR AND SHARE MONKEY BREAD

#tearandsharebread #monkeybread
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Hi there everyone! Now, this was a total unknown bake to me! Tear and share Monkey Bread - what is that?? Well, it seems to be a scrummy coffee/tea time treat and a quick bit of research tells me that it originates in Hungary and is known as arany galuska which I believe means "golden dumpling". Way back in 1880, Hungarian immigrants took it with them to the US and started to introduce it to US cuisine. "Monkey bread" was born - although still why Monkey Bread, I have no idea!!
This is such an easy peasy bake and results in something so lethally moreish. Hope you have fun making it and ENJOY!
9 inch loose bottomed springform pan: amzn.to/3pGXl0L
Baking tray: amzn.to/3hH0M3q
Thermapen thermometer: amzn.to/3q1Ypgb
Silicone pastry brush: amzn.to/3hHMsHM
Offset spatula (small): amzn.to/35RxUCG
INGREDIENTS
STAGE 1
300ml milk
500g white bread flour
75g caster sugar
1 tbsp ground cinnamon
5g salt (about a teaspoon)
50g butter
7 g instant easy bake dried yeast
STAGE 2
60 g mini marshallows
135 g chocolate chips or buttons - you can use a bar of chocolate so long as you break it up first)
STAGE 3
125g demerara or soft brown sugar
100g butter, melted
OVEN TEMPERATURE
180 degrees C for a conventional oven
160 degrees C for a fan oven
Gas mark 4
COOKING TIME
35 to 40 minutes
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