14 сағат бұрын
Пікірлер
@rohinichhabra8204 17 минут бұрын
Amazing recipie
@rohinichhabra8204 17 минут бұрын
Luv ur recipied mam
@sharanumarni4441 2 сағат бұрын
I am watching this video from Karanatka
@meerabakshi2676 10 сағат бұрын
my DIL also makes the same chuttney but she does not saute the ingredients. I love her chuttney too. I will try your method and will let you know how I liked it. I am posting from USA. Thanks.
@ramashaw9218 14 сағат бұрын
Love from kolkata ❤😂
@ramashaw9218 14 сағат бұрын
Looks so yummy from Kolkata 😂
@aditikapoor6321 14 сағат бұрын
Kitna calorie h isme
@priyankanayak5904 19 сағат бұрын
Hi ...pls mention in cups...as beginner like me won't understand 1 medium capsicum
@ZeeshanYasin-lv7rv 22 сағат бұрын
Pakistan 🇵🇰 🎉
@ZeeshanYasin-lv7rv 22 сағат бұрын
Pakistan 🇵🇰
@Jayavani-te8xg 22 сағат бұрын
Watching it from south india
@darshikasheth7759 23 сағат бұрын
Excellent
@bhanuinnocent1670 Күн бұрын
From Australia bhanu David
@yusufpandor285 Күн бұрын
Thank you sooooo much!!!! I just made this coffee and it was a pure Bliss. ❤✨
@anishabarua8693 Күн бұрын
Audience from Kolkata 🙋🏻♀️
@Carol_Mathias Күн бұрын
This was simply mind blowing! Thank you so much for this! Turned out so tastyyy! 🔥❤👏
@ramkanyanavandar7438 Күн бұрын
मराठंवाडा
@mariamadam2499 Күн бұрын
Very yummy recipe 🎉 watching from England 🎉
@pihudadwal291 Күн бұрын
New zealand se mam❤❤❤God bless you apka channel bahut grow kar raha universe ki blessings se❤️❤️❤️❤️❤️❤️❤️
@Gupshup525 Күн бұрын
Abudbhi
@DhyanaStudio Күн бұрын
You can call this peanut chutney...
@AartiMadan 13 сағат бұрын
Peanut chutney is very different from this one.. I have shared that recipe too. You can check it out ❤️
@chinkykishayeriyan486 Күн бұрын
Wao superb 👍👌
@Royalties861 Күн бұрын
Watching from Timbuktu - Mali
@zaherabegam9927 Күн бұрын
Can we get this crispness with oats flour.?... I am from ranchi
@ritasharma1553 Күн бұрын
Good recipes,watching from Jaipur
@PinkuKhulal Күн бұрын
Assam
@AartiMadan 13 сағат бұрын
Lovely 😍
@rajnisaini5803 Күн бұрын
well explained.nice homemade sweet
@nupurmukherjee25 Күн бұрын
From Mumbai ❤️❤️👍👌👌👌
@AartiMadan 13 сағат бұрын
Love Mumbai ❤️
@bhavnapathak7747 Күн бұрын
I like this recipe 👌 very nice 👍 love from Gujarat 🙏
@AartiMadan 13 сағат бұрын
Sending lots of love back to you ❤️
@nafisarangwala6401 Күн бұрын
Hi toast are already sweet so wont the dish become too sweet
@AbhijitMati-ey5ii Күн бұрын
From odisha❤
@bhavanamahrol4026 Күн бұрын
Up
@HipHopGirl 2 күн бұрын
M japan m ye video dekh rhi hu or m ye yezaroor try krungi😊
@ramanasingadi5074 2 күн бұрын
Super dosass....thanks sister jee...hare Krishna❤❤
@ajaybhargava4901 2 күн бұрын
India
@AftabAhmad-ie2wj 2 күн бұрын
Mashahlla Looks Yummy 😋 Sweet
@sharifapatel851 2 күн бұрын
From Canada 🇨🇦
@palwindergill1138 2 күн бұрын
Manteca California usa
@AartiMadan Күн бұрын
Sending love from India ❤️
@ramanjyoti9821 2 күн бұрын
From Chandigarh
@AartiMadan Күн бұрын
Lovely city. Wish to visit there someday ☺️
@poojamittal7027 2 күн бұрын
Mam ab achar ka tym h pls aam ka achar bnana bataye ..jasa bazar m milta h..red colour m
@UzmaBegum-nx8wo 2 күн бұрын
Hum hyd se hai
@cooll124 2 күн бұрын
Nice recipe
@AartiMadan 2 күн бұрын
Thanks a lot ❤️
@gunduraodeo1515 2 күн бұрын
MADAM, YE CHATNY BAHUT DERTAK TIK NHI PATI . Nariyal ke bina ham chatni nhi banate👈🏻 safed zhuth😂😂
@oreogiri 2 күн бұрын
Hello from Bangalore. Very nicely shown recipe. This is one of the many variations of our commonly made chutneys, which are paired with idli, dosa and also dishes like upma, different rice baths etc., and rotis like akki rotti, Ragi rotti or rava rotti. I appreciate how well you have captured this recipe, and suggest the following variations of the same recipe, which are also popularly paired with different types of dosa and idli. - in this recipe keep everything same except replace green chillies with dry red chillies (preferably the badging / Kashmiri chillies) and eliminate coriander leaves. Instead add few curry leaves. - keeping your recipe as it is, add freshly grated coconut as well. - combine the two suggested variations by adding coconut with groundnuts and roasted Channa, and adding dry red chillies instead of green chillies. No need for coriander. With these three slight modifications you have four variations of the chutney all of which will be very tasty. Just a small correction. While tempering we don’t add roasted Channa, but we use raw Channa dal along with head dal. The fragrance is better. Thank you for a nice video.
@AartiMadan 2 күн бұрын
Very interesting.. loved the variations. Will surely give them a try. All of them sounds yummy. ❤️❤️
@user-ol9yg9xi5o 2 күн бұрын
India odisha
@aryaputra786 2 күн бұрын
West Bengal
@AartiMadan 2 күн бұрын
Lovely 😍
@anjanaanju588 2 күн бұрын
Veryyyyy tasty ❤❤
@nehamunagekar7855 2 күн бұрын
From Dombivli:Mumbai, Maharashtra. Nice chatni.
@AartiMadan 2 күн бұрын
Thanks a lot 😊
@ShahnazFatima-tp8ee 2 күн бұрын
Inddlia
@sunilachauhan6981 2 күн бұрын
बहुत ही अच्छी रेसिपी है