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@musicman4635 Күн бұрын
Can use pastrami beef instead of dried beef. Tastier and less money. Costco sells a pkg which is about two pounds for less than $15. Makes a lot of sandwiches, chipped beef and other dishes!
@edmonroe9768 3 күн бұрын
P of the biscuits and gravy
@LorellTerpstra 13 күн бұрын
I think it looks like a cup or two of flour will work
@LorellTerpstra 13 күн бұрын
Oh no I’m already putting weight on just by looking at this video😂 just kidding
@joshuajones3557 18 күн бұрын
2 cups milk 4tb fat
@txmarko Ай бұрын
Was that Paprika in the final shot of the Plated dish? Inquiring Minds, and all.....
@GuyIncognito486 Ай бұрын
WHOOOA whoa whoa whoa! We're gonna need some details on that gorgeous cast iron behemoth you have there!
@shokid24 Ай бұрын
Ima gonna have to try this. Looks great for a weekend snack
@mylittlethought6245 Ай бұрын
Looks so delicious👌👌
@thegravytrain6531 Ай бұрын
Thank you so much!
@VictorRodriguez-rd5xl Ай бұрын
Great recipe my friend looks delicious 😋
@thegravytrain6531 Ай бұрын
Thank you so much!
@maryMcClimans Ай бұрын
Yuck your ruining it
@thegravytrain6531 Ай бұрын
Sorry to have disappointed you!
@shipstern100 Ай бұрын
Love this stuff
@SeanNewhouse-mv9ez 2 ай бұрын
Another i like is plenty of pepper, after the gravy is all cooked particularly, my favorite is over mashed also over well toasted, garlic buttered biscuits I prefer the meat WELL cooked since itll be in the liquid/gravy esp
@thegravytrain6531 Ай бұрын
I agree - it's hard to overdo the pepper! :)
@billshelton9147 2 ай бұрын
Did you say how much milk?
@thegravytrain6531 Ай бұрын
I don't know! Maybe rewind?
@Sandy-u1o 2 ай бұрын
Dad had this in the military .so grandma made this often . Eat myself silly .love this .
@handmadewithlove6720 2 ай бұрын
I made your recipe on Sunday ...down to the dash of Lawry's, but I added a lil red pepper flakes too for a lil kick. It was delicious!! And super easy to make. I am not a cook at all,and I was able to do it. Thx so much for sharing ❤
@thegravytrain6531 Ай бұрын
So glad to hear this!!
@rogersiples3335 2 ай бұрын
Try using bacon grease instead of butter.
@thegravytrain6531 2 ай бұрын
Yes, I like that too!
@markcash2 2 ай бұрын
MELT THE BUTTER completely and get it frothy before you add the flour. It tastes much better that way!
@thegravytrain6531 2 ай бұрын
I'll try that!
@jamieesman9464 2 ай бұрын
Not a gravy maker until I watched your video. I love sausage gravy never got it right so thank you. I also love how you explain the steps because thats how things turn out right. My gravy was a hit and I owe it all to the best gravy maker 😊❤.. Now how do you make pan gravy lol!!!
@thegravytrain6531 2 ай бұрын
I'm so glad!
@jamieesman9464 2 ай бұрын
Not a gravy maker until I watched your video. I love sausage gravy never got it right so thank you. I also love how you explain the steps because thats how things turn out right. My gravy was a hit and I owe it all to the best gravy maker 😊❤.. Now how do you make pan gravy lol!!!
@thegravytrain6531 Ай бұрын
You are so welcome!
@mikeadkins1854 2 ай бұрын
Great video thanks I learned a great deal! I'll be doing this in the morning!😂🤔🤔👍
@ct5006360 2 ай бұрын
Add some green peas if you like 👍
@thegravytrain6531 2 ай бұрын
Yes, love it with peas!
@mervinpeters3072 2 ай бұрын
Go to a butcher shop and buy some dried beef that they make themselves. And you don't rinse or soak dried beef. You either sautee it in the butter before you add flour to make your rue or you add it after you've thickened it and simmer for several minutes.
@thegravytrain6531 2 ай бұрын
Thanks for commenting - I soak my dried beef because I love the taste but really don't want all that sodium. (I do the same with Spam.) If you don't mind the saltiness, I agree there's no reason to soak it.
@dorcassinclair 2 ай бұрын
What a scary video wth the raw pork on the wooden spoon!
@thegravytrain6531 2 ай бұрын
LOL - good point! (But please never eat at a restaurant again!) :)
@missourimule921 3 ай бұрын
Thank you! Using a potato masher to break up the sausage is the best, most helpful cooking tip I've heard in a long time. I need to do this when I brown ground beef for tacos or chili.
@thegravytrain6531 2 ай бұрын
Glad it was helpful!
@jamesrickerby2756 3 ай бұрын
Is this grits? I amfrom uk and i tasted and liked them in Florida?
@thegravytrain6531 2 ай бұрын
No, these are biscuits, grits are made from corn and have a loose texture.
@authorjack 3 ай бұрын
My mom always used celery salt in her hamburger gravy
@thegravytrain6531 2 ай бұрын
Yes, I like that!
@SimonPeter007 3 ай бұрын
Tip: Taste the dish with the COOKING UTENSIL ONLY if you are cooking for yourself alone.
@thegravytrain6531 2 ай бұрын
I respectfully disagree. The dish is cooked at a temperature nearly fifty degree higher than is necessary to kill pathogens.
@sharonlalli1414 3 ай бұрын
I have recently read that during WW1 was known as Save Our Soles. Also at some time it was known as a same old stuff. During WW2 known as s--t on shingle. Really I will eat it whatever its called. Love it. Thanks for mentioning soaking the beef. Definitly will add pepper and also a little of that "W" sauce.
@thegravytrain6531 3 ай бұрын
LOL - I will eat it whatever it's called too! :)
@doc6269 3 ай бұрын
I make mine the same way. I also make mine a meal. Try putting it on texas toast with french style green beans before putting the gravy on it. It's delicious. See ya.
@thegravytrain6531 3 ай бұрын
The greens beans sounds great - like adding a veggie to make it a complete meal!
@chevyblueangel 3 ай бұрын
That seasoned salt would give me side effects. Many of the ingredients, if not all, are excitotoxins. Use real organic seasonings.
@thegravytrain6531 3 ай бұрын
No side effects here - thanks for watching and of course the recipe can be modified in any way that suits you.
@velvetjones1856 3 ай бұрын
I always split the biscuits.
@thegravytrain6531 3 ай бұрын
Sometimes I do too - thanks for watching!
@nicelady51 3 ай бұрын
Red pepper flakes are usually used instead of cayenne, but it's your kitchen. It matters as to when you add spices. Such as the teaspoon of poultry seasoning, because the fat in the beginning of cooking renders out the flavors from spices. That is truer more often than not.
@thegravytrain6531 3 ай бұрын
Sometimes I use red pepper flakes, and I love them. I'm wondering about your claim that they are usually used - can you explain? My research suggests about a 20:1 in favor of cayenne (which doesn't mean it's better - I just always assumed it was more available).
@nicelady51 3 ай бұрын
@@thegravytrain6531 Maybe it depends on the region. Heck, I may start using both!
@angrytater2456 4 ай бұрын
Made this tonight. I took a good 3-4 minutes bubbling the roux and the gravy was wonderful. Thanks for the tip.
@thegravytrain6531 3 ай бұрын
Glad it was good!
@kennethavesato3883 4 ай бұрын
You did it right 2 tablespoons flour max even if im makin S.OS SAME THING 😊
@thegravytrain6531 3 ай бұрын
Thanks for watching!
@bayoutrapper 4 ай бұрын
Bro, I don't where you learned this, but it sure ain't gravy like my grandma made or anybody else in the south. We use sausage, 2 heaping teaspoons of flour, and milk, and salt,and pepper. Stir till it thickens. Then put it over biscuits. God bless.
@thegravytrain6531 4 ай бұрын
Thanks for commenting! I think you may be thinking of a different recipe - you are describing sausage gravy, not hamburger gravy. I have posted a recipe for that as well, which sounds quite similar to yours. Happy cooking!
@LockedOn2016 4 ай бұрын
Thanks for sharing and for the tips! Question - does the Worcestershire sauce make a very noticeable flavor? I’ve always used that in burger patties, and will be using what I have in the fridge (breakfast sausage). Thanks again!!!
@thegravytrain6531 3 ай бұрын
Definitely not a noticeable flavor. Simply adds salt, umami, and acid in these amounts. Thanks for watching!
@GaryRPeters 4 ай бұрын
My Nana used to make this all the time. She added chopped hard boiled eggs to the gravy ad served it over boiled potatoes rather than toast. I like it either way though.
@angrytater2456 4 ай бұрын
Sound like what an Italian nana would do!
@thegravytrain6531 3 ай бұрын
Yes, the eggs are so old-school and so delicious!
@theinudemon 4 ай бұрын
I never have cooked my gravy for this or biscuits and gravy in a cast iron. It was always done in a medium or large sauce pan. I've never had lumpy gravy. Of course though we're also cooking for 4, sometimes 5 people and not 1-2 people. We poured the milk slowly and stirred it. It got thick overtime, and it was done.
@thegravytrain6531 3 ай бұрын
I'm glad it has worked for you!
@bewtifullangel3408 4 ай бұрын
what kind of sausage to use???? breakfast sausage ground sausage??? ground pork???
@thegravytrain6531 4 ай бұрын
You can use whatever sausage you already like. Breakfast sausage is the most classic taste, but you can use whatever you really enjoy.
@keithstegall1961 4 ай бұрын
Thank you for telling people to soak the beef, it's like Southern ham , you got to soak the salt out.
@thegravytrain6531 4 ай бұрын
I know, right??? I want to taste beef, not just salt. Thanks for watching!
@lorimoravek1316 5 ай бұрын
I don't think you are supposed to use a wire whisk on cast iron.
@thegravytrain6531 4 ай бұрын
In my opinion, just the opposite. Using metal utensils on cast iron gradually creates a smooth finish over the years. Yes, it's true that it can harm the finish a bit. But that's totally irrelevant if you're using the cast iron frequently - any finish you lose will be restored the next time you use it. Thanks for watching!
@jeangouveia4521 5 ай бұрын
Over rice much better
@thegravytrain6531 4 ай бұрын
Yes, great on rice!
@donloughrey1615 5 ай бұрын
Thanks. A blast from the past 😋
@thegravytrain6531 4 ай бұрын
Glad you enjoyed!
@lofty360 5 ай бұрын
Bomb af
@thegravytrain6531 4 ай бұрын
I know, right. So good! Thanks for watching.
@destinationunknown5225 6 ай бұрын
Sos is made with hamburger
@thegravytrain6531 6 ай бұрын
Yes, as refrigeration became available, the dried beef was gradually replaced by ground beef. However, the original dish was made with dried beef. Thanks for watching!
@thumpdrum 6 ай бұрын
I don’t soak the beef. I cut it up and put it in with the 4 tablespoons of butter frying it slightly and then add the flour to it. I then stir the mixture of beef and fat from the butter and flour together and then add the milk. No lumps. I then season with salt, pepper and paprika. Done and done.
@thegravytrain6531 6 ай бұрын
I have tried it this way too, and like it. I use the water method to control the salt. Just a little bit better. Thanks for commenting!
@ernestramirez2931 6 ай бұрын
I love this stuff
@thegravytrain6531 4 ай бұрын
Same here!!
@cheyennerafterq 6 ай бұрын
Much obliged,brother..takes me back to my Navy days!
@thegravytrain6531 3 ай бұрын
Happy to bring back some fond memories!
@cheyennerafterq 6 ай бұрын
Flour insurance..I do the same with sausage gravy🤠
@thegravytrain6531 3 ай бұрын
Insurance... that's excellent. :)