You are a beautiful Artisan with dough Kristina. I noticed it says sourdough written near the bottom of the video. Am I correct you are using sourdough? I wish you would create a cook book. May Gods peace and blessings chase you down🙏

I am a very hungry boy. I will craft a single croissant from this chunk of dough you just taught me how to mix I am finna bake this in my pizza place lmao

Danish custard

What is pastry no. 1?

While the saffron buns sound interesting and I’d try them those cardamom & orange buns sound absolutely amazing and I might have to use my cinnamon roll recipe to work on that 🤤

Perfection 💛💫💚

How many grams do you do per knot?

An aspiring baker myself, I discovered you only this week. Love your videos, your hard work, both in terms of your profession, but also in the editing, content, etc. Keep making these wonderful videos! Love from Greece❤

If you can’t even tell a French Riesling(Alsace) from a German one, how do you qualify to rate Restaurants? Maybe you have a expertise in flowers,but that’s it

Awesome girl ❤❤❤

Wow I didn’t know they have such tall buildings

where is the receipe?

thats so beautiful, what kind of oil/butter did you use?

Makes me wanna bake again 😊

Fantastic. YUM !!!!

Me encantaria saber cuantas calorias tiene cada una🥲sería más feliz, en especial las de Atelier Fuerza

... you are really beautiful !!!

this was 2 ways..

I really want to enjoy your videos, it's just, I feel all the background music taking away the viewing pleasure😅

How much I hated this job, it is very bad, you lose your health because of it, I got an allergy from flour, it moved to the eyes, then the throat and reached the skin, and now I suffer from asthma. I dreamed of being a good baker, but my dream ended as soon as I worked for 6 years.

you didn't try medialuna de grasa! my fav! 😊

???? 대체 어떻게 공중에서 꼬는거지????

Bella 😊❤ teamwork ❤😊

Brilliant adventure 😊

How much you get paid in 2024

I think you should buy an automatic pastry machine or even a whole croissant production line to improve production efficiency

Such amazing hand work look so elegant

❤

My favorite pastry in Argentina is tortitas negras

my batch size is 10 lb butter in each slab, no rolling machine. The old timers from Paris trained me over 50 yrs ago and what you're doing is not the way its done. I baked 1000 in 6 hours, no rolling machine.

They’re not all cinnamon buns. Some of them are kardemummabullars (Swedish cardamom buns).

More like a knot than a bun but sure

Recipe

Виртуозно

It’s hard to choose, but I’d definitely love to try the one with the most unique twist! This video makes me want to indulge in some of these sensational treats too. Can’t wait to see more of your foodie adventures! 😁😁

But you are not the one making it.

may I ask? was the spandauer filling frozen before assembly? that's genius! lol I was thinking to start bakery that has too much items, seeing your bakery, maybe I should pivot my idea and just specialise in bread and viennoiserie. thank you for showcasing your hardwork

Recipe?!?

All of it 👍🏻👌🏻

Is there yeast in the dough?

Many bicyle

Hi chef, these danish pastries are gorgeous! I love your videos. I just wanted to ask how long do you proof them for?

Please come to visit my home. Chef.

❤❤❤❤ lots of love amazing feeling

I want give try this please add vidio with recipe hazelnut pistachio duble croissant pan au choclate with detilse filling