Have I Found The Best Croissant In LATAM? Tasting Bakeries in Buenos Aires | PART 2

[@KrisKazlauskaite]

Which pastry would you like to try the most? 😌

[@AleSalvino]

Pain au chocolat 🤤

[@marquitosleftamessage]

That alfajor called my attention. Enjoy!

[@KrisKazlauskaite]

@@marquitosleftamessage it was fantastic 🥹

[@mehagoilusion1634]

The chocolate “cruasán” is calling out to me … come get me!! 😋

[@Andres-zz6xg]

Las mejores medialunas de Argentina están en Mar del Plata. Y también hacen un sándwich con una especie de croissant que le llaman 'sacramento'. 🚶🏼

[@AleSalvino]

This is the best bakery I tried in Buenos Aires. Excellent croissant lamination, flavour, chocolate in the pain au chocolat and the owner super cool! Thanks for sharing these bakery trips/reviews with the world! 🧑‍🍳 🥐

[@KrisKazlauskaite]

That chocolate pain au chocolat was something beyond expectations, everything pro job ☺️ but the Alfajor from Atelier was something wow too! One more big video waiting from Buenos Aires :) ačiū labai!!

[@OmarRodriguez-ir3cn]

Siendo un habitante más del gran Buenos Aires, siempre pensé por que turistas no se interesan por las grandes y pequeñas panaderías que contanto amor y muchas desde hace generaciones nos deleitan con nobles productos. Una lástima que ya pocos usen hornos de leña, como era tan común no hace tanto. Gracias por mostrar lo que a muchos nos parece algo cotidiano pero tiene una historia de esfuerzo y amor atrás. PD. Alguien debería mostrar la calidad del trabajo de cientos de fábricas de pastas artesanales que abundan en todo Buenos Aires. Éxitos, muy bueno tu video!!!

[@mimin-]

Tal cual jjajaja yo voy al centro a la facu todos los dia y esta lleno de la nueva moda (muy palermitano) pero nada se compara a una panaderia de mi barrio. Una en particular hace pan de pala, ese pan crocante por fuera y suave por dentro. Sus panes son un lujo y eso que recorri 20 panaderias buscando un pan similar pero no lo encontré... Seguro alguno tiene o conoce esas panaderias que estan "escondidas" que son un lujo

[@KrisKazlauskaite]

Hello, thank you very much for you comment! I have no doubt that greater Buenos Aires has a lot to offer, sometimes from tourist perspective can be a bit challenging to go 'far' as we spend not a lot of time in the city, plus some come to visit families so people have even less time. I always appreciate small neighbourhood bakeries, simple ones. When I first time came to Buenos Aires I was totally amazed by the quantity of masitas, medialunas and all kind of sweets, now I see it evolved a lot, like everything in life :) Hope you gonna enjoy my Part 3 of my bakery visit, coming soon :) all the best!

[@KrisKazlauskaite]

Probably to know all these hidden gems/bakeries you need to live in the city for a bit, would love that though :) still a lot to discover! :)

[@OmarRodriguez-ir3cn]

Ojalá en algún momento puedas hacerlo!!. Éxitos por tu gran trabajo y gracias por visitarnos.

[@SicmanL]

Soooo happy you came to Argentina! This is the best time in the history of the country to come visit ! After the Covid19 Pandemic hundreds of very brave and gifted individuals felt compelled to pour their love for bakery into small shops located all over CABA and BA neighberhoods. Buenos Aires is full of small bakery shops all over with both great products and stories ! You will find the most diverse variety of sweet and sour pastries and breads ! I look forward to seeing more videos of the shops you manage to visit during your stay in Argentina !

[@KrisKazlauskaite]

Totally agree, nice bakeries are keep 'growing' in Buenos Aires! Unfortunately whenever I come to BA, I have too long list of things I wanna see/try/visit, time flies a way too fast! Love the atmosphere too! Hasta pronto BA, but before that I have another video coming 😁

[@MRosl]

Hi Kris! Andres Brunero is a legend in pastry stuff, I think he got it right when explained the difference between croissant and media luna, but I think that medialuna became popular in Argentina because of Italian immigrants, who brought "cornetto recipes" from Italy which are a copycat from Austria, so yeah pretty much that, but IMO media lunas were perfected over the years, the addition of sugar syrup with orange peel is local, and media lunas are a lot sweeter than Europe pastries that´s because locals have a sweet tooth rather than the traditional french pastries. Also, a lot of French people emigrated to Argentina, in Buenos aires used to be oven bakeries 100 hundred years ago, and many French bakers installed the baguette as a common bread in Argentina, I think that for a matter of number Italians were the most of immigrants from Europe so they "won" that cultural battle from bakers. Anyway in Argentina we loved that cultural crossover.

[@mimin-]

Me di cuenta que los nombres de los panes que comenos común mente no son de aca. Cuando era chica pensaba que era de nosotros o del hispano

[@KrisKazlauskaite]

hey, that's actually true, you have such a clash of cultures in Argentina, including architecture, the way you speak, behave, think and finally eat. Italy, Spain has a lot to do with this, that's quite evident. I live in Madrid and I keep saying to my husband, "look this area feels like Buenos Aires-Recoleta" :) So food wise I can spot a big bread culture in Argentina, first time I came to Buenos Aires I told to myself "wow these guys eat a lot of bread". But again, immigrants came and brought their culture with them, plus added something specific and new so new things/pastries/sweets/pizzas were born, which now are the synonyms of Argentina. Well that's beautiful! Next year I am coming back so already creating a new list of things I wanna try, it's pretty much endless 🙈 thanks for you comment!

[@levinawalsh2015]

Wonderful story from the Chef👍. I just Loved how the quince pastry looked, i can only imagine how it tasted. I think i would choose it.😋. Cheers Kris.☘✌

[@KrisKazlauskaite]

Thank you so much for your support, you are always here with me ☺️🥲 It’s hard to choose the best pastry, isn’t it, where they are all simply great! 🥹 Thank you loads for watching! ☺️

[@CARLOSBat248]

Thanks to you I managed to form my own mini bakery from my home, thank you for your recipes, videos and for taking your time for us

[@KrisKazlauskaite]

My pleasure! Honestly it’s a joy to read this kind of comments:))

[@blueberryblues3365]

Wow Kris! What a wonderful find. When you cut into the chocolate one I couldn’t believe the lamination. Amazing. Thanks. Hi to Ale too xo

[@KrisKazlauskaite]

Hey! Hope you are doing well!:) Ohh yes that choco pain au choc was stunning! So well made! My immediate reaction was ‘how?’😀 this bakery is a rare find! Regards to you too!

[@monikakazlauskaite985]

Thank you for your videos❤

[@KrisKazlauskaite]

Thank you so much!!! Appreciate a lot your support🙏🏻🫶🏻

[@monikakazlauskaite985]

This chef story sounds so inspiring❤

[@KrisKazlauskaite]

Indeed! When I get to meet the person who is running the place with great pastries & products, I cannot be more content! :)

[@lucasmaizongigli6911]

two of the greatest! Andres is a genius, he really loves the art of baking and listening speak is always great!! love the video and cant wait till the 3rd part!!

[@KrisKazlauskaite]

Thank you so much! Cannot agree more, Andres is both talented and very hospitable and open person. So glad I could ask him some questions, moreover to share with the world:) Part 3 coming next☺️🔔

[@zofijakazlauskiene1286]

Labai miela prisimint Buenos Aires ir tokius skanius krosanus❤

[@KrisKazlauskaite]

Kaip faina kad priminė kažkiek Jūsu kelionę. 😇 ačiū kad žiūrėjai 🥰

[@chargerdiecast]

I cant believe I lived all my life near both bakeries but never knew they existed!!!! Thanks, Im going to try them this week. The best medialunas I think are from "La Vicente Lopez" in Avenida Maipú 700, which is also a really good restaurant. I assure you that it will blow your mind! Im used to very good quality of bread, so in Belgrano where I live it is imposible to me to get a good bread Minions or Milonguitas, I bough it from Avenida Maipú 210 "Las Delicias" (not so good medialunas). Both near because there I had my store for 50 years. Medialunas in Belgrano also is very hard to find, but this bakeries you showed are far, at the limit with Villa Urquiza. Avenida Maipú is Provincia de Buenos Aires, isnt inside the capitol, its near and next to Belgrano.. dont mistake with Maipú from Microcentro... Im about to go to Barcelona for living.. any suggestions?

[@KrisKazlauskaite]

Hope you managed to try these places 😇 Barcelona - uhh I haven't explored that well to give recommendations 😊 Thanks a lot for watching! 🙏🏻

[@janesgotagun]

I really enjoyed your videos and effort you put in. Top notch KZbin food show on pastries.

[@KrisKazlauskaite]

Hey! That’s really really pleasant to hear this! Thank you loads for your support, appreciate it a lot🙏 see you soon in the next video! Thank you!

[@elacas4813]

Wow… Super delish 😋! Mouthwatering! And Buenos Aires… Love love love! 🥰

[@matigibson9362]

no puedo creer lo que estoy viendo!! El señor Brunero junto a Kris, el verdadero crossover :')

[@KrisKazlauskaite]

Fue un verdadero placer conocerlo, de verdad :) espero ver y hablar con mas panaderos en el mundo, me da mucho valor esos conversaciones ☺️🥐 gracias!

[@leechrec]

Nice. I like that you noted that moisture can become a bit of an issue in laminated products. Some of my family members almost always aren't overly impressed with croissants with incredible lamination because they feel it is dryer than they prefer. One technique I found but done with cinnamon rolls is that a mixture of butter, some flour, and instant clearjel is painted onto the dough before rolling. This mixture thickens slightly while baking and also helps bind fat and liquid which prevents the butter from dissolving into the dough resulting in a greater perception of moisture. I wonder if this could be applied in some way to croissant lamination.

[@josemariaszanto3284]

excelente comentario! Saludos!

[@KrisKazlauskaite]

love comments like that! it's all about sharing ideas! I personally never done it but sounds super interesting! 👏

[@paulmaxwell1431]

Another great video. That pain au choc looked next level 😍

[@KrisKazlauskaite]

Totally agree, this pain au choc was driving me crazy when I was editing the video😃 thank you!

[@galileodelcurto9300]

Great video. I live in Buenos Aires and this is one of the best bakeries i've tried. Top 3 for sure.

[@KrisKazlauskaite]

Hey! Yes indeed, one of the gems of Buenos Aires ☺️ thanks for watching!

[@SilvioRodrigo-sr7xd]

Esa lugar es muy bueno..👏😋

[@KrisKazlauskaite]

me encantó también! 😇

[@steeveamongus]

Kris! Im your fan 🎉. I wish i had your croissant making skills and knowledge. I dont know andres but his shop is such an inspiration to me. Please keep posting more lamination recipes so we can start out own croissant 🥐 journeys from home. L❤ve from central america.

[@KrisKazlauskaite]

Hello! Thank you so much! Home made croissants is my next big project, keep tuned 🥐 cannot wait to share more tips about lamination ☺️ see you soon!:)

[@leorey2649]

I love the Burzaco style English of the owner. The croaisant is in the oven. Awanted!

[@josemariaszanto3284]

XD

[@KrisKazlauskaite]

I just came to try his pastries without any notice or prior conversation so I am very glad in general he agreed to speak to the camera. He is amazing in what he does & his work ethic 😇 will try again once I come back to BA 😁

[@Tutituti85]

Great video! Cruasan is without doubts one of the best places in city, Andres is a master of Cruasan! No doubts!! I suggest try Rosie in Saavedra (Trinidad is for me one of the best pastry chef in city), you shoudl try La Kitchen in Saavedra too, i suggest La Garage in Palermo (She make one of the best Medialuna in city, with whole wheat flour, strange for that) and a new project near Recoleta call Crecia Bolleria!! Keep travelling on Buenos Aires!!!

[@KrisKazlauskaite]

Hello, thank you so much for so many recommendations! :)) It's very nice to have local cozy bakeries in the neighbourhood so people can enjoy good quality stuff nearby! Always happy to come back to Buenos Aires! Hasta pronto! :)

[@Okinawag]

I used to live 5 blocks away from Cruasán, happy memories of walking with my son in his stroller to get a yummy treat ❤

[@KrisKazlauskaite]

What a pleasure to live close to these places 😇 amazing memories indeed!

[@joaquinanton7413]

que agradable la gente d argentina!!! saludos desde argentina

[@KrisKazlauskaite]

Así es :) saludos!

[@da.niebla]

you should look up Centinela de la Luna. It is a really good pastry shop, small but excellent laminated pastries !!!

[@KrisKazlauskaite]

many thanks for the recommendation ☺️

[@boglarkamegyesi3422]

Everything looks so yummmy

[@KrisKazlauskaite]

Indeed! This new generation bakeries are super interesting!😍

[@MicroClases_Ciencia]

Yes, we have a bakery per block, in all the country. People recognize Argentina for its meat. But, in reality, cattle is in second place, production of wheat, flours and other cereals is in first place.

[@KrisKazlauskaite]

so many types of bread too! The industry of baked goods in Buenos Aires has always impressed me, since my first time there, merienda is the best!🧉

[@MicroClases_Ciencia]

@@KrisKazlauskaite I am not sure, but I think our "Pan Dulce" is a derivation of the Italian Panetone and every bakery makes its own recipe near Christmass. In the country side, the central region, we have a not well known but delicious food, Bagna Cauda, also brought by Italians but we made a few regional changes since olive oil was expensive and immigrants were not wealthy. Iam from the north, Misiones, and a typical bread is "Pan Cuca", that is an Spanish adaptation of "Kuchen" bread, and of course, chipas and derivatives. In Patagonia there is the "torta galesa" or Welsh cake, but, it is not a real welsh cookie, it is a regional invention as long as I know

[@DebyOrozco]

In Bariloche, province of Rio Negro(Argentina), there are very good German and Swiss style pastry shops!

[@KrisKazlauskaite]

One day I will try!🙏🏻

[@anacy236]

buena eleccion del alfajor, las medialunas de manteca y las de grasa!! gran forma de conocer nuesta gastronomia dulce argentina!

[@TheWizardArtist]

Nice video. You are from Austria? Disfruta de Buenos Arires!

[@KrisKazlauskaite]

Hello! Many thanks! No I am not from Austria, why did you think that?:) I am from Lithuania 🇱🇹

[@TheWizardArtist]

@@KrisKazlauskaite because your accent in english sounds like arnold schwarzenegger

[@KrisKazlauskaite]

@@TheWizardArtist haha!

[@anacy236]

Hola! en argentina tenemos exelente gastronomia y cafeteria, te recomiendo que pruebes tambien nuestras facturas con dulce de leche, membrillo y batata!

[@KrisKazlauskaite]

Hola! Me encanta merienda con facturas😋

[@jesuslago7813]

Las.mejores croissant que probé en Bs As fué en Palermo, en una pequeña pastelería llamada Daniel bakery. La próxima vez que visite la ciudad ire a probar las de Brunero.

[@KrisKazlauskaite]

Most definitely have to try Brunero! Hope you gonna enjoy! And thank you for suggestions! :)

[@Rezan01]

Panera Rosa, or some local "panaderias" have very underrated pastries Example: "Lo de Gino" "italian recipes, la Nueva dorrego" have holland heritage in her pastries

[@KrisKazlauskaite]

Gracias!😇

[@BUENOSAIRES4K]

la mejor medialunas de manteca se hacia en la confiteria Los Leones, la esquina de Salta y Garay. Una confiteria y cafe muy bien puesto. No esta mas en la actualidad. Estas medialunas eran un elixir de sabor, frescura, y muy cotizadas, con clientes de toda la ciudad. No vivia en la zona, pero visitabamos unos amigos proximos , y la fiesta mayor era acercarnos y comprar 3 o 4 docenas, para comer alli, y llevarnos a casa ( yo era chico ) . Los dueños eran españoles ( DOminguez ) y la gente de Constitucion la debe recordar mucho.

[@KrisKazlauskaite]

gracias por recomendaciones :)

[@galocelu1391]

las medialunas de grasa son mis favoritas a la hora del mate!!!

[@KrisKazlauskaite]

jiji siii...mucha gente las encanta 🥐😇

[@1708studio]

Medialunas de grasa con mate amargo o café con leche es el mejor desayuno o merienda

[@KrisKazlauskaite]

@@1708studio es un sueño 😇

[@asdrubalanibal6853]

Tasting Bakeries in Buenos Aires. A Lady After My ❤️🙏🏽🤓

[@JimmiAlli]

Thanks Kris! ❤

[@KrisKazlauskaite]

Thanks for watching! :))

[@aylamadretambien]

hermoso video

[@KrisKazlauskaite]

Gracias ☺️

[@carlostiviroli4467]

Argentinian clasic ❤ whit italian touch. Greeting from Mendoza 🇦🇷

[@KrisKazlauskaite]

Saludos!☺️

[@carlostiviroli4467]

@@KrisKazlauskaite 😉

[@shsz1984]

12:26 You tasted the alfajor, and your "wow" took an argentinian accent =)

[@KrisKazlauskaite]

haha I probably passively learning just by listening 😃

[@5eba]

I suggest you try the medialunas in La Pharmacie near Alto Palermo shopping. Very unassuming, no glamour, not trendy, a place where everyday middle class people go to eat. But the have the best medialunas in town!! Buttery, syrupy, ultra soft, warm...glorious! Give it a chance!

[@KrisKazlauskaite]

Hey, thanks very much for a recommendation! :)

[@lisandrogallo]

Thanks for this video. Have you been to Atellier La Fuerza? I think you'd love it.

[@KrisKazlauskaite]

Thanks! ☺️Actually in this video I am showing this bakery.

[@lisandrogallo]

@@KrisKazlauskaite Yeah, I actually commented before having gotten to that part of the video. Love seeing the places we go to here in BA in your channel.

[@KrisKazlauskaite]

@@lisandrogallo love seeing locals commenting 😊 I am working on a new video with more bakeries in Buenos Aires🥐 honestly I love keep coming back to BA ☺️

[@lisandrogallo]

@@KrisKazlauskaite Keeo coming back! Francisco Seubert (AF pastry chef) is a very interesting person to interview.

[@KrisKazlauskaite]

@@lisandrogallo Would be awesome to talk to him indeed!☺

[@claveelgarron4049]

medialuna de grasa is made with tallow(unless they make it differently there but traditionally is made with tallow)

[@cristiansosa1512]

I must say that Argentinians have one of the best cuisine around the world. Plus they're truly nice people, most of the time. It's the best country in the world. Greetings from Argentina, hah.

[@KrisKazlauskaite]

I see someone truly likes Argentina!🇦🇷☺️ vamos Argentinaaa!! 👏

[@cristiansosa1512]

@@KrisKazlauskaite 😂 I was partly joking there but still I do love my country! Have a great day!

[@EricSmith-lf6cz]

When I see your new videos i realize how much I have missed you. I know you must be busy - so I will enjoy anything you have time to post. (Now how do I find an excuse to go to Buenos Aires?)

[@KrisKazlauskaite]

That is actually very sweet to say, thank you 😇 I don't have plans to disappear so you will see me for sure. Moreover, I am thinking to offer more for my subscribers so hope people like you will be interested ☺️ haha there is no other way than booking a trip Buenos Aires now😃 however, wait for my next video with more bakeries and goodies 🤓

[@anacy236]

Tenes que probar unos buenos pastelitos de batata o membrillo, algo caracteristico de argentina! saludos!

[@KrisKazlauskaite]

Si, como viste en este video probe uno con membrillo, muy bueno!! :))

[@hermemeutica]

qué bueno, no conocía Cruasán, iré pronto. Cabe decir que la medialuna de grasa de Atelier Fuerza es más alargada de lo normal.

[@KrisKazlauskaite]

Espero que lo disfrutes🥐☺️

[@taniareposteria2564]

Gracias ❤🎉

[@KrisKazlauskaite]

Es un placer☺️ gracias!

[@veritorossi]

You should go to Malcriada Cafe and try the medialunas from The Mantequeria.

[@KrisKazlauskaite]

🙌🏻🙏🏻

[@guillermoganduglia6413]

El que te atendió es venezolano. La panadería es Argentina. Hoy por hoy, hay muchos latinoamericanos en Argentina. Aprendiendo mucho de las artes culinarias argentinas, entre otras cosas.

[@KrisKazlauskaite]

Buenos Aires is such a huge capital, not surprisingly there are people from many countries :)

[@danielgualtieri7753]

Kris,❤❤❤❤❤❤❤

[@KrisKazlauskaite]

🙏🏻😇

[@carmeng8947]

Los lugares que estan ubicados

[@guillermoganduglia6413]

Las diferencias entre preparaciones culinarias varían de lugar en lugar, unos hacen de una forma y otros de otra; sucede lo mismo entre provincias o entre lugares. Eso sólo ocurre en Argentina. Es un país que ofrece muchísima variedad en su cultura, comidas y lugares para visitar.

[@KrisKazlauskaite]

That's the beauty of having big country and different areas, when people say 'medialunas' they refer to a whole country, but for sure I would love love to try pastries from each different region :)

[@asdrubalanibal6853]

Facturas. Fugazeta con Faina. Choripan. Chipa. La Lasagna y los Ravioles de Ricota de La Fábrica de Pastas Frescas de Quique en mi Barrio y la Pizza con Faina de Pirilo en San Telmo. Sabores y lugares de Buenos Aires que extraño y siempre están conmigo.

[@andrespena3895]

AGUANTE BOOOOOOCA BOCA BOCAAAA 💙💛💙

[@KrisKazlauskaite]

👍🏻

[@ISONA1616]

Hacer comentarios sin probar la bollerian😮 las imágenes estupendas y todos hacen sus articulos con su personalidad y saber hacer un artesano tiene que intentar "ser diferente"

[@KrisKazlauskaite]

hey, yes exactly every person works with their own perspective and that's very clear when you bite it. It's like a message coded in their work. I think that's beautiful :) many thanks for watching!

[@ruatkimahmar3587]

What is the chocolaty thing you eat at the last

[@KrisKazlauskaite]

Hey, I think you refer to Alfajor, it's like chocolate biscuit and in the middle it has a thick layer of dulce de leche.

[@ruatkimahmar3587]

@@KrisKazlauskaite thank you for sharing miss

[@Veruky]

Best Croissant in Argentina? one in EVERY square!

[@KrisKazlauskaite]

Good quality everywhere!

[@gustavoarg3749]

Las mejores pastelerias y panaderias se encuentran en las provincias Argentinas. Saludos

[@KrisKazlauskaite]

Saludos! 😇

[@greenbelly2008]

I would eat those alfajores with maté. I think the combination of bitterness and sweetness is OK.

[@KrisKazlauskaite]

The alfajor i bought for later I ate with mate, the best combo ever ☺️🧉

[@djynnxs]

para mi las mejores "medialunas" de Ciudad de Buenos Aires por lejos es "El Galeón del Norte, Av. Sta. Fe 4002" y "Alimentando Tribunales, Lavalle 1128"

[@KrisKazlauskaite]

🙏🏻

[@melusita16]

Supongo que como todo en la comida más allá de la calidad juega un papel importante el gusto de cada uno. A mi por ejemplo fuerza atelier no me parece de las mejores pastelerías a pesar de estar en la lista para recorrer. Y de cruasán la vienesa de membrillo me pareció que tenía la masa cruda. Esta muy de moda la medialuna de masa madre con su laminado pero también hay otras recetas más parecidas a las facturas tradicionales y por eso hay variedad en cada lugar en cómo preparan las medialunas.

[@KrisKazlauskaite]

Yes indeed medialunas are different in all places, I love it, so you can discover the best that suits you :) I still have so many places marked in Buenos Aires, but never too much time. Next time will do another run in the city! Thanks for watching! 🙏🏻

[@silvinagomez8638]

Muy gracioso como escribieron croissant en el cartel.

[@KrisKazlauskaite]

jiji yes, but Andres explained why they chose that name :)

[@PabloVasiliauskas23]

Kris ! you from lithuania?

[@KrisKazlauskaite]

Hey, yes!! 🙌🏻

[@anacy236]

viniste al mejor pais del mundo, argentina! te gustó el mate? que te pareció? saludos!!

[@KrisKazlauskaite]

Amo mate y hecho de menos cuando no puedo comprarlo en mi país 🤓 🧉

[@nahuealmiron5927]

Aguante Cruasán

[@HERMESvalentino]

THE BEST BAKERY IN BA IS "DANIEL BAKERY"

[@ajescudero]

Why in Mendoza there is nothing like that????

[@KrisKazlauskaite]

We need to ask Argentinians ☺️

[@luislagreca3981]

Hola como estas , por favor indica las direcciones Gracias Saludos

[@KrisKazlauskaite]

Hola, muy bien! Si escribes el nombre en google maps, todo puedes encontrar directamente :)) Cruasan: Av. Olazábal 3827, C1713BQE Cdad. Autónoma de Buenos Aires, Argentina Atelier Fuerza hay varios lugares, uno de esos: Virrey Olaguer y Feliú 3460, C1426ECN Cdad. Autónoma de Buenos Aires, Argentina Saludos!

[@CARLOSJUSTINIANO-hf7qe]

claro Kris, para chuparse los dedos!

[@KrisKazlauskaite]

Buenos Aires tiene nivel alto, espero volver el año que viene para probar más😇

[@fran36084]

Argentines seem to have a good level of English!

[@KrisKazlauskaite]

👏💪

[@markmool1]

Es buena pero prefiero jornal

[@KrisKazlauskaite]

Not sure what you mean..

[@juliogermangomezgarcia9542]

Lindo hubiera sido que tenga sub...😢

[@gastontuchi4454]

Hola! Gran video!!! Te dejo el link del video que hablaba Andres. Advierto que tiene lenguaje que pueda ser sensible para algunas personas, perl es un gran video, donde explican con mucho detalle todas las técnicas. kzbin.info/www/bejne/jmrHmYWKYt-aqKssi=gMDTvH41VeY_31dH

[@KrisKazlauskaite]

Hola! Muchas gracias, el video muy bueno, de verdad! Ya termine verlo 💪

[@nohaylamujer]

Kris, there's no medialuna like a Mar del Plata medialuna. Tons of syrup, which you may not like, but an otherworldly experience all the same.

[@KrisKazlauskaite]

Is this type of medialuna is easily accessible in Buenos Aires or you refer to medialunas from that specific part of Argentina? :) Never heard of Mar del Plata medialuna :)

[@Andres-zz6xg]

​@@KrisKazlauskaiteIt refers to the croissants made in the city of Mar del Plata. It is the city where the Havanna factories are also located, the most famous alfajores in the history of the universe. In addition, there is Manolo (the best churros in Argentina). It is a city with a lot of gastronomy.

[@Andres-zz6xg]

Mar del Plata is 400 kilometers from Buenos Aires... 🙄

[@jorgeferrato9330]

El chabon es tan estereotipico que duele.

[@Kiwi-rn4pp]

Es un meme caminante

[@Jyhtosixa]

"LATAM", QUE SIGNIFICA ESO??? LATINOAMERICA??? NO EXISTE ESE GENTILICIO, SOMOS SUDAMERICANOS, HISPANOAMERICANOS, IBEROAMERICANOS, O SIMPLEMENTE, "AMERICANOS", OKAY?? THANK YOU FOR YOU UNDERSTAND

[@GGelions]

Primero que LATAM no es un gentilicio, segundo que la mayoría sabe y reconoce la misma existencia, debes ser la única a persona que le molesta el término 😂

[@Jyhtosixa]

@@GGelions Primero, me importa nada si es un gentilicio o no, pero si a mí me tratás de latino o latinoamericano te mando a dónde ya sabés, está clarito? Es un adjetivo peyorativo, apelativo discriminador, divisor de pueblos y excluidor. Lo inventaron "los franceses" en el siglo XIX, antes de ese siglo, no existía ese rótulo. Somos "americanos", los yanquis no son los únicos "americanos". Los franceses, colonialistas explotadores del África, los mismos que en Brasil trabaron una ley en el Congreso brasileño para que en los colegios bachilleratos tenga al español como segunda lengua.

[@KrisKazlauskaite]

Hello, first and foremost, probably is my bad, but I genuinely never met anyone who could be offended by the term 'LATAM', as in english speaking world it's just a short for Latin American, no hidden deeper meanings :) so I am not trying to imply anything other than then the continent :) Secondly, I hope you found a value in the video, apart from my title. Thanks for watching! 🙌🏻 all the best!

[@mildasutkuviene6310]

Another great video. Kris, thank you for your work.❤️ It is a pity that there are few places in Europe where you can buy good-quality Medialunas. They taste fantastic, but the croissants dominate.🥐

[@KrisKazlauskaite]

That's true, it's rare to find true legendary medialunas, but in the country like Spain many Argentinians live and they also bring their eating habits with them, we will try some places in Madrid 😉 Thank you!

[@nazarenomagnin1154]

Andres Brunero! es un crack, lo sigo en ig

[@KrisKazlauskaite]

Es un crack! Estoy de acuerdo 😁

[@elacas4813]

Wow… Super delish 😋! Mouthwatering! And Buenos Aires… Love love love! 🥰