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Пікірлер
@Soupf8 4 сағат бұрын
You are amazing. Thank you so much for these videos! I have always wanted to learn how to cook the amazing cambodian food my boss provides to me. I especially love bitter melon soup, and I thank you for showing me all of these recipes!
@lindalim5901 Күн бұрын
Amazing ❤❤❤
@hoticeish 2 күн бұрын
Love it!
@johnthemanager1264 2 күн бұрын
sounds like "Ack Värmland du sköna". Always a pleasure.
@karltrinaschloer4664 4 күн бұрын
Taking too long to demonstrate, I lost my patience, sorry not a good site to follow
@sallylim7330 4 күн бұрын
Great video and tutorial on how to make this. My family and I love this soup. Thank you 🙏 so much for this beautiful done video. You make this recipe look so easy to make. 😊
@annamin294 4 күн бұрын
When you said 'herbaceous', I thought you said .. "it's a vicious salad../ Either way, it works--😁😄
@tiwiking5146 5 күн бұрын
Thank you for the recipe, simple and easy to make..i put chicken aand prawns absolutely delicious ❤❤❤❤❤
@kundudev1449 5 күн бұрын
"Be safe everyone".....is that a threat bro?
@samanthaluangviseth7484 5 күн бұрын
Looks delicious 🤤
@360NoClue 5 күн бұрын
Is it possible to recreate the receipt without the corn starch?
@intach-tripurachapter6505 6 күн бұрын
Yummy recipe..thanks so much!This is the season for fresh bamboos where I am, in NE India! Will make it,however will use shrimps instead of the pork!
@pgm5693 6 күн бұрын
Great vid.im making soon.cheers.P
@melinachea782 8 күн бұрын
Yummy 😋
@KatelynnNguyen-ks9og 8 күн бұрын
I enjoyed watching your videos. However, your channel required viewers to log in to subscribe and like. That might deter viewers from following those steps. I just wanted to let you know so you can remove that requirement. Keep making these videos! K.
@user-kp7is4nx4c 9 күн бұрын
This could of been a 5 minute video instead you have all these dumbAss shots that have nothing to do with the dish
@sokcheabun7298 9 күн бұрын
Good morning! Thank you for sharing this recipe . It looks delicious .
@juleeo.357 10 күн бұрын
Can brown rice flour, be used in place of white rice flour?
@ThunThunChannel 10 күн бұрын
I’m not sure if the flavor or texture will be the same but definitely give it a try.
@francesbrooks588 10 күн бұрын
Good morning! I am enjoying your video again this peaceful Sunday morning of which you have added much to. Wishing you a good week ahead. Happy Sunday!
@ThunThunChannel 10 күн бұрын
Thank you so much for returning to watch the video. I hope you have a restful Sunday and a smooth week too!
@angelinadash2396 11 күн бұрын
It is recommended to slice the banana blossoms *SUPER THIN*, because it's a little bit tough, and will just taste better.
@ageless_linda9590 11 күн бұрын
Was very motivated to make this, watched the video and decided I’m just gonna go to McDonald’s
@Itsmesakinah 11 күн бұрын
This is. One of the "must try" recipe ❤. Thanks for sharing 😊
@steffie6577 11 күн бұрын
Any measurements ?
@bobbylefebvre6298 12 күн бұрын
I love going to the Cambodia store and restaurant it been part of my life sense I was kid that's for the video
@bobbylefebvre6298 12 күн бұрын
Great video grew up eating Cambodia food my whole life
@leslierozells4117 12 күн бұрын
tell to the leaders of decide to go to war....no point telling people who has no power
@4islandbeauty 13 күн бұрын
The aesthetics and editing is absolutely incredible. I love seseame balls, perhaps addicted to them. Never made them at home yet but will try out the recipes when I'm home. Keep up the incredible work
@ageless_linda9590 14 күн бұрын
I love you
@mivo2117 14 күн бұрын
So real ax to watch your cooking 👍
@davidh3833 15 күн бұрын
first of all, excellent video, chef. Like u, im also khmer, and I'm also the new CDC at my restaurant, LM Social. I've been flirting with my boss with khmer "specials"...i just finally got khmer pickled vegs on the menu served with crispy confiet duck😊 Point for us lol. but bro... my dream is to present prahok to this region im in, upstate ny...also kreung!! But back to the prahok, we know its an "aquired" taste, sort of speak. in these times now where the western world is more accumulated to "different" tastes n what not, i hopefully think we can punch through with prahok now. but wait, ppl still dont like liver pate, but its a staple in bhan mi sandwiches but just not advertised...with that said, should i not mention the word mudfish paste? honestly, im more inlined to say, mudfish...y? because prahok is the real deal. love it or leave it. ur say?
@madsupervilian. 16 күн бұрын
Honestly the best sauce in the world. Only make just enough, as it only taste the bestest fresh
@LoloLolo-ff9hk 16 күн бұрын
I like your nonstick pan!
@user-ns2vy7zg9r 17 күн бұрын
🙏🙏👍🏼👍🏼❤️💐
@The2clock 20 күн бұрын
Do you sell the seedling?
@mamba00 21 күн бұрын
Its the scene, sound & lesson for me
@mamba00 21 күн бұрын
Never made hot pot ....now I'm going to
@hieptruong5222 21 күн бұрын
Every channel that shows you how to make Pad Thai sauce seems to be all the same but it doesn't taste close to any of the good Thai restaurants I've been to. Just another basic sauce nothing special
@ThunThunChannel 21 күн бұрын
Restaurants use high fire to make their pad Thai, giving it deeper smokier flavor. So sometimes the different flavor comes from the cooking technique. Some restaurants also use different ingredients in their pad Thai sauce, like lemon, sriracha, white sugar, oyster sauce, etc. It might taste good but does not mean it’s authentic. Authentic pad Thai sauce uses only 3 ingredients. That’s why you’ll find many channels making it similar. The distinction comes down to the ratio of these 3 ingredients. Have you even tried making the sauce before you commented?
@hieptruong5222 21 күн бұрын
@@ThunThunChannel yeah i made 4 versions from people on the net and they all taste the same pretty basic
@bran9461 22 күн бұрын
Short, sweet and complete! Nice idea with added toasted peanuts.
@Matsutake_Girl 22 күн бұрын
Hello from 🇨🇦. Your video is very relaxing. I am going to plant my germinated seeds today. Hopefully I will get fruits in a few years! Thanks for sharing!
@Matsutake_Girl 22 күн бұрын
Did you grow it in sand?
@yerlee5465 22 күн бұрын
Great job
@DeadbyDaylightDUO 22 күн бұрын
They’re gorgeous!
@ttm6025 22 күн бұрын
Great recipes!!!! Music puts me to sleep...not so great
@LaomanGuyupstand 23 күн бұрын
👍❤️ soothing flavor
@946brandon 23 күн бұрын
We could be friends as we have many common interests. Cooking and gardening are a big part of my lifestyle. I enjoy all of your tutorials and incorporate or totally follow them. I hope you will continue making them as I will continue enjoying them. Thanks!
@LaomanGuyupstand 24 күн бұрын
👍👍👍❤️❤️❤️❤️🇱🇦🇺🇸
@bran9461 25 күн бұрын
I've made satay manny times through the years and enjoyed it in Kuala Lumpur and Singapore as well as Bangkok and Phuket.So many variations. I've settled on a version very similar to your delightful recipe but I will definitely try the oyster sauce .A terrific idea I would never thought of on my own. Thanks for yet another calming and informative tutorial. I enjoy your personal touch as well.
@kittymorehugs5601 25 күн бұрын
Your videos are so soothing.
@benjaminmorley1007 26 күн бұрын
Why can’t they grow kaffir limes in Florida or Mexico and then have them imported to the USA? It seems like they could sell the leaves like they sell herbs.
@user-nb4eh3ko7u 26 күн бұрын
My favorite summer soul food Your cooking skills inspiring me so much. I love background calming and soothing and relaxing melodies. ❤😊