HOW TO MAKE MEE KOLA | CAMBODIAN SUMMER NOODLES | មីកូឡា

[@sadethlee9309]

First of, thank you for cooking one of many Cambodian dishes that I love. I’ve heard of the name used in the US. In Cambodia, we simply call it: cha kuy teav or kuy teav cha. There’s no meat and we eat it with chives also. It’s one of a very popular street food in Cambodia. Some people refer to it as Student Noodle in the US, for the fact that students are poor, therefore they can not afford to eat it with meat. These names Mee Kola and Student Noodles are used interchangeably in the US. When I cook it, I use fresh noodle. But it’s too sticky to stir. Next time, I will use the dry noodle but a small size, not a medium size. Thank you for the tip and for showcasing our food. I really enjoy watching your video. Have a great summer.

[@ThunThunChannel]

Thank you for sharing your knowledge on this. Appreciate it!

[@Pailleline]

Mee kola because this dish comes from the kola :)

[@victoirelan]

What ? I'm sorry but this is bullshit. Cha kuy teav and mee kola are completely different dishes. Cha kuy teav literally means stir-fried noodles. Mee Kola is not supposed to be stir-fried and comes from the Kola people of Pailin. I can't believe you're calling it "student noodles" WTF... Stop spreading false information.

[@sadethlee9309]

You are right. I’m sorry about that, they are two different kind of noodle dishes. I’ve never heard of mee kola before until now in the US.

[@victoirelan]

@@sadethlee9309 appreciate it but it would be even nicer if you could please delete your comment.

[@ThunThunChannel]

Happy Summer everyone! Mee Kola has several variations but this is how I enjoy eating them. I hope you enjoy it too. Have a nice weekend everyone! ○ PICKLED GREEN PAPAYA - kzbin.info/www/bejne/mV6siqCDaMR_bJY ○ SWEET & SAVORY FISH SAUCE DIP - kzbin.info/www/bejne/qXi4qp1smbWXhaM

[@lakewoodmontessori4353]

Looks awesome! This is how my grandma makes it, minus the ham and fish sauce. Yumm....

[@lindawarren6721]

A truly lovely & refreshing dish 😋, great video: scenery & music, classy!🤗

[@ThunThunChannel]

Thank you so much for the kind words 😊

[@reakphieSo]

ឃ្លាន 😋🥺

[@sarachetype]

love the aesthetics of this video. Great work.

[@chadnature81]

This dude can cook, wish my boyfriend can cook like him. 😂 your awesome bro.

[@ThunThunChannel]

Thank you so much 😁🙏

[@semeykor3503]

Love this awesome dish 🤤❤️

[@ThunThunChannel]

Thank you!

[@nearysamai2231]

Love your videos. Especially the kaffir lime seedling tutorials.

[@Pailleline]

Thank you, I love it

[@karenbenavente1124]

Oh that noodle dish looks soo good yumm😋

[@MehnazBi-dn1po]

Very nice 🥰🥰🥰

[@ThunThunChannel]

Thank you!

[@origin8411]

You deserve a lot ❤ I really enjoy your video, sometimes I watch them before sleeping. Hope you'll get what you deserved! A lot of good followers!

[@ThunThunChannel]

Thank you so much for your support! I really appreciate it. I hope you enjoy your weekend!

[@nerinat8371]

Stunning colourful dish, thanks so much

[@ThunThunChannel]

Thank you for watching!

[@umbrella638]

this channel start of something great! keep it up

[@ThunThunChannel]

Thank you so much 😊

[@sodaratieng9507]

Want to see Mi bompong and the sauce to go with it. Can you please make that cooking course?Thank you!

[@chibimaru-xr9sz]

Woo looks good 🤤 but It’s remind me to Thai food (pad mee korat), I’ve been to Thailand many times

[@ThunThunChannel]

Thank you! Pad Mee Korat is very different. I have a recipe for that on my channel too kzbin.info/www/bejne/bZO0ZaJ9lpqNhassi=jcvFtLopc95NkBYa

[@sodipr5333]

I love your KZbin channel, your videos are very relaxing and educative on Asian cuisines. You remind me of other channel I watch all the time, “Yeung Man Cooking “, except he’s vegan. Can you put more videos out of vegan dishes, I’m vegan myself and I take your recipes and substitute vegan meat to make your dishes.

[@ThunThunChannel]

Thank you so much. I enjoy making these videos and sharing about Southeast Asian cuisine. I’ll keep that in mind. Have a nice weekend!

[@annamin294]

SO many ingredients...😁 Pls just open a restaurant of your own so we can visit!😁✌💓

[@francesbrooks588]

Good afternoon! Thank you for this amazing dish. Wanted to hop on earlier but had to take a call from a family member who is in hospital. My reason for mentioning this is to say that your videos share more than recipes. They bring a welcomed calm and beauty. Again thank you and have a wonderful weekend!

[@ThunThunChannel]

Frances, sorry to hear that your family member is in the hospital. I wish them a speedy recovery. Thank you for watching and I hope you have a smooth and restful weekend!

[@francesbrooks588]

@@ThunThunChannel Please no worries. She's doing well otherwise I would not have mentioned anything. She fell and fractured her hip but is expected to have a full recovery. She's looking forward to eating real food!🙂

[@ThunThunChannel]

@@francesbrooks588 I’m glad she’s doing well! Sending good things to you and your family 🙏

[@karenkeum]

Hummmmm

[@GarryBird-bu6jd]

Where you buy the mortar and pestle? Can you send the link?

[@ThunThunChannel]

I bought it from my local Asian grocery store. You can check at your local Asian grocery store and they also sell them online too, but it’s more expensive if you buy online.