First of, thank you for cooking one of many Cambodian dishes that I love. I’ve heard of the name used in the US. In Cambodia, we simply call it: cha kuy teav or kuy teav cha. There’s no meat and we eat it with chives also. It’s one of a very popular street food in Cambodia. Some people refer to it as Student Noodle in the US, for the fact that students are poor, therefore they can not afford to eat it with meat. These names Mee Kola and Student Noodles are used interchangeably in the US. When I cook it, I use fresh noodle. But it’s too sticky to stir. Next time, I will use the dry noodle but a small size, not a medium size. Thank you for the tip and for showcasing our food. I really enjoy watching your video. Have a great summer.
@ThunThunChannel Жыл бұрын
Thank you for sharing your knowledge on this. Appreciate it!
@Pailleline5 ай бұрын
Mee kola because this dish comes from the kola :)
@victoirelan4 ай бұрын
What ? I'm sorry but this is bullshit. Cha kuy teav and mee kola are completely different dishes. Cha kuy teav literally means stir-fried noodles. Mee Kola is not supposed to be stir-fried and comes from the Kola people of Pailin. I can't believe you're calling it "student noodles" WTF... Stop spreading false information.
@sadethlee93094 ай бұрын
You are right. I’m sorry about that, they are two different kind of noodle dishes. I’ve never heard of mee kola before until now in the US.
@victoirelan3 ай бұрын
@@sadethlee9309 appreciate it but it would be even nicer if you could please delete your comment.
@ThunThunChannel Жыл бұрын
Happy Summer everyone! Mee Kola has several variations but this is how I enjoy eating them. I hope you enjoy it too. Have a nice weekend everyone! ○ PICKLED GREEN PAPAYA - kzbin.info/www/bejne/mV6siqCDaMR_bJY ○ SWEET & SAVORY FISH SAUCE DIP - kzbin.info/www/bejne/qXi4qp1smbWXhaM
@lakewoodmontessori4353 Жыл бұрын
Looks awesome! This is how my grandma makes it, minus the ham and fish sauce. Yumm....
@lindawarren6721 Жыл бұрын
A truly lovely & refreshing dish 😋, great video: scenery & music, classy!🤗
@ThunThunChannel Жыл бұрын
Thank you so much for the kind words 😊
@reakphieSo Жыл бұрын
ឃ្លាន 😋🥺
@sarachetype10 ай бұрын
love the aesthetics of this video. Great work.
@chadnature81 Жыл бұрын
This dude can cook, wish my boyfriend can cook like him. 😂 your awesome bro.
@ThunThunChannel Жыл бұрын
Thank you so much 😁🙏
@semeykor3503 Жыл бұрын
Love this awesome dish 🤤❤️
@ThunThunChannel Жыл бұрын
Thank you!
@nearysamai22318 ай бұрын
Love your videos. Especially the kaffir lime seedling tutorials.
@Pailleline5 ай бұрын
Thank you, I love it
@karenbenavente11247 ай бұрын
Oh that noodle dish looks soo good yumm😋
@MehnazBi-dn1po Жыл бұрын
Very nice 🥰🥰🥰
@ThunThunChannel Жыл бұрын
Thank you!
@origin8411 Жыл бұрын
You deserve a lot ❤ I really enjoy your video, sometimes I watch them before sleeping. Hope you'll get what you deserved! A lot of good followers!
@ThunThunChannel Жыл бұрын
Thank you so much for your support! I really appreciate it. I hope you enjoy your weekend!
@nerinat8371 Жыл бұрын
Stunning colourful dish, thanks so much
@ThunThunChannel Жыл бұрын
Thank you for watching!
@umbrella638 Жыл бұрын
this channel start of something great! keep it up
@ThunThunChannel Жыл бұрын
Thank you so much 😊
@sodaratieng950710 ай бұрын
Want to see Mi bompong and the sauce to go with it. Can you please make that cooking course?Thank you!
@chibimaru-xr9sz9 ай бұрын
Woo looks good 🤤 but It’s remind me to Thai food (pad mee korat), I’ve been to Thailand many times
@ThunThunChannel9 ай бұрын
Thank you! Pad Mee Korat is very different. I have a recipe for that on my channel too kzbin.info/www/bejne/bZO0ZaJ9lpqNhassi=jcvFtLopc95NkBYa
@sodipr5333 Жыл бұрын
I love your KZbin channel, your videos are very relaxing and educative on Asian cuisines. You remind me of other channel I watch all the time, “Yeung Man Cooking “, except he’s vegan. Can you put more videos out of vegan dishes, I’m vegan myself and I take your recipes and substitute vegan meat to make your dishes.
@ThunThunChannel Жыл бұрын
Thank you so much. I enjoy making these videos and sharing about Southeast Asian cuisine. I’ll keep that in mind. Have a nice weekend!
@annamin2948 ай бұрын
SO many ingredients...😁 Pls just open a restaurant of your own so we can visit!😁✌💓
@francesbrooks588 Жыл бұрын
Good afternoon! Thank you for this amazing dish. Wanted to hop on earlier but had to take a call from a family member who is in hospital. My reason for mentioning this is to say that your videos share more than recipes. They bring a welcomed calm and beauty. Again thank you and have a wonderful weekend!
@ThunThunChannel Жыл бұрын
Frances, sorry to hear that your family member is in the hospital. I wish them a speedy recovery. Thank you for watching and I hope you have a smooth and restful weekend!
@francesbrooks588 Жыл бұрын
@@ThunThunChannel Please no worries. She's doing well otherwise I would not have mentioned anything. She fell and fractured her hip but is expected to have a full recovery. She's looking forward to eating real food!🙂
@ThunThunChannel Жыл бұрын
@@francesbrooks588 I’m glad she’s doing well! Sending good things to you and your family 🙏
@karenkeum Жыл бұрын
Hummmmm
@GarryBird-bu6jd11 ай бұрын
Where you buy the mortar and pestle? Can you send the link?
@ThunThunChannel11 ай бұрын
I bought it from my local Asian grocery store. You can check at your local Asian grocery store and they also sell them online too, but it’s more expensive if you buy online.