Пікірлер
@مطبخمنى-ر6ط 23 сағат бұрын
تسلم ايديك على المعجزات الجميله تحياتي لحضرتك واتمنى لك التوفيق والنجاح أنا صديقه جديده في انتظارك احلى لايك
@dai.z4337 10 күн бұрын
老師我想問，都整好也塞好香腸的麵糰可以冷凍 之後再烤嗎？還是必須一次烤完？或是在哪個階段可拿去冷凍保存？
@manujaban6499 16 күн бұрын
This is the best 🥯 bagel ever. Can you show me the cinnamon bagel. ❤
@iam_Ejiro 17 күн бұрын
Did u add the yeast after 1hour or before that
@JohnnyBravo1977 21 күн бұрын
seen quite a few of these videos already, none show how to make the paste, so in fact you're showing half the recipe.......
@bethserran 22 күн бұрын
Do you use the Tanzhong Method? I noticed you baked a lot of bread which I love doing at home. Thank you for sharing.
@mymy-eh2up 23 күн бұрын
❤❤❤❤❤❤
@lindae8320 24 күн бұрын
I’ve made this 5 times in the last 3 weeks!! My family really enjoys! Thank you. It was the second thing that I have ever baked and it was great!
@akmamaliu1968 25 күн бұрын
一
@ssssammi6062 Ай бұрын
您好 請問用什麼方法發酵？謝謝🙏🏼
@ssssammi6062 Ай бұрын
您好 請間用什麼方法發酵？
@Anzzn Ай бұрын
How did you make the paper container you put them in for baking?
@AlexSWorlder Ай бұрын
I skipped whipped cream and butter. I used only canola oil and the bread came out delicious using this recipe 👍
@MarinaBoghossian-g5s Ай бұрын
DON'T USE MILK POWDER .ARTIFICIAL
@lucineialemosdemedeiros3986 Ай бұрын
Ten tradução para português
@aliciauvangkitchen9880 2 ай бұрын
Your garlic butter dinner rolls look so tempting and perfectly baked. Really appreciate your effort to share this great recipe. Keep up the good work!
@rasyaar5124 2 ай бұрын
450g bread tin you say but 572 g total dough weight 🤔 but dough fills less than half of tin. That tin look much bigger than 450g?
@rasyaar5124 2 ай бұрын
Why do you use whipping cream? Can i just use butter only with milk? Or mix a melted butter with milk?
@juliestragier5274 2 ай бұрын
Do you keep them stored in room temperature after those 2 days? and how long can you store them?
@gima27171 2 ай бұрын
菜油可以用什麼代替
@lee.changamanda4954 2 ай бұрын
請問卡士達餡加了奶粉後會偏硬嗎？謝謝回覆。
@silverhawk566 2 ай бұрын
Thank you for sharing the receipe. Tried doing it , very good. The only flaw i had was when i pressed onto the mould, the cake came out rather flat. Wondering is it because of the mould size or anyone can tell me.
@littlehandskitchen 2 ай бұрын
Hello! Though it sounds hard, the weight of each dough should be exactly 50.0g in order to perfectly fit in the mould! 😎
@silverhawk566 2 ай бұрын
@@littlehandskitchen ,thank you
@theresacreevy7261 2 ай бұрын
What is strong flour and soft flour?
@littlehandskitchen 2 ай бұрын
Strong flour is protein content 13-14% whereas soft flour is below 10%
@chakaraninjaltc 2 ай бұрын
Can I use all purpose flour instead of bread flour ?
@littlehandskitchen 2 ай бұрын
Some all purpose flour has a protein content like 13-14%, if so it is okay to use for baking bread. 😉
@Anzzn 2 ай бұрын
How long do you allow the bread to cool before you cut it?
@littlehandskitchen 2 ай бұрын
Normally the bread needs to be fully cool in order to be easily cut into slices 🫶 it may take 1-1.5 hours depending on the room temperature ❤️
@Marche_ 2 ай бұрын
I tried today thanks! Forgot to wet the raisins first so they’re pretty dry after baking otherwise it’s so nice and easy !
@littlehandskitchen 2 ай бұрын
Thank you! Hope you enjoy it!
@hazelchau2441 3 ай бұрын
今天跟住做，好成功❤🎉
@littlehandskitchen 3 ай бұрын
好開心！ 希望你喜歡💕
@anastasiamw26 3 ай бұрын
Hi greetings from Jakarta, thanks for the recipe, can I use my kitchen aid to knead it? Will the result be the same?
@littlehandskitchen 3 ай бұрын
Hello, has you can use stand mixer to knead your dough! 😎
@syahwaaliefiasaleh7333 3 ай бұрын
Apakah anda bisa memberikan saya resep ini dan mengajari saya buat roti sourdough
@puansinulingga-v7g 3 ай бұрын
can i use dried raisins?
@littlehandskitchen 3 ай бұрын
I used dried raisins too! 😉
@amanda1581 3 ай бұрын
謝謝你的教學 感謝
@littlehandskitchen 3 ай бұрын
不用客氣，希望你喜歡😉
@楊佩君-u7k 3 ай бұрын
請問模具是幾克的呢
@littlehandskitchen 3 ай бұрын
50克
@ดินสอเกตแก้ว 3 ай бұрын
😂🌼🌼🌼🌼🌼🫓🫓🫓🫓🫓🫓🫓🌼🌼💉💉💉💉💉💉💉💉💉💉💉💉🫓🫓🫓🫓🫓🫓🫓🫓🫓🙇🏻♀️😲🍫🍫🍫🍫🍫🍫🍫
@seoji26 4 ай бұрын
when do you add the butter into the dough?
@jennifer47521 4 ай бұрын
Baked these over the weekends, loved the texture of the buns, soft & fluffy..yummy...thankyou for sharing the recipe. Greetings from Singapore 🇸🇬
@littlehandskitchen 2 ай бұрын
Thank you very much! Hope you enjoy it!
@georginazeng8027 4 ай бұрын
Can you add milk powder to the recipe? If so, how many grams? Thanks!!
@peko9896 4 ай бұрын
This was so calming to watch. I’ll try it this weekend
@littlehandskitchen 4 ай бұрын
Thank you. Hope you enjoy the recipe 🙂
@ThePavilionWeb 4 ай бұрын
You have a stand mixer but made it by hand is that because you wanted to show it could be done without a machine or because you think its gives a better end product? I think the machine on slow would be a good choice for making these.
@ladymoontorfah 4 ай бұрын
ขอบคุณมากค่ะ อร่อยมาก ทำตามสูตรเเล้วดีมาก thank you so delicious
@rosemarysoto2078 4 ай бұрын
HOW BIG IS THAT ROLLING PIN??
@aaaqqqqqaa3977 4 ай бұрын
Why does your dough look so smooth? Mine look a little bit weird
@sarahlaura6938 4 ай бұрын
Bellissimo,misura dello stampo? Grazie mille
@littlehandskitchen 4 ай бұрын
Thank you. I am using a 450g bread mould (brand SN2066), dimensions are 196x106x110mm. 😎
@sarahlaura6938 3 ай бұрын
Grazie mille
@setk644 4 ай бұрын
Hi my bread came out with more of a cake texture than the one in the video any tips on how to fix that😭?
@littlehandskitchen 4 ай бұрын
May I know what type of flour did you use? Sometimes the protein content of flour decides the texture of bread too. My flour has around 13.3% protein.
@rossupton8609 5 ай бұрын
Really simple and easy to follow along. I sub the chocolate for black bean paste turn out great!
@basicbitch101 5 ай бұрын
What is tangzhong...
@22anamae 5 ай бұрын
Beautiful! Thanks for sharing 😊
@littlehandskitchen 5 ай бұрын
Please let me know if you like it! 😊
@22anamae 5 ай бұрын
They look amazing! Thanks for sharing 😍
@littlehandskitchen 5 ай бұрын
Thank you 😊 hope you enjoy it!
@22anamae 5 ай бұрын
May I ask what is strong flour and soft flour? Is that Bread Flour and Cake flour?
@littlehandskitchen 5 ай бұрын
Yes ☺️
@22anamae 5 ай бұрын
Thanks for sharing your delicious and beautiful recipe 😊
@dearydee8018 5 ай бұрын
Hello There, Love your VDO. Thank you so much for sharing. I’m wondering how wide is your oven? I am afraid that mine won’t fit to put 2 doughs in cos it looks smaller. I just wanna make sure before I try your beautiful recipe. Thank you once again and look forward to hearing from you. Cheers, Dee
@littlehandskitchen 5 ай бұрын
Hello Dee, Thank you very much. The length of my baking tray is around 40cm. If you are not too sure, you may try to reduce the amount to 0.8-0.9! Please let me know if you like the recipe afterwards! Look forward 🥰