Raisin Bread Recipe | Soft Fluffy Raisin Bread ｜How to make Milk Bread ｜Japanese Milk Bread Recipe

[@kitchenstories2660]

Super soft and flavorful raisins Bread recipe 👍 nicely prepared 👌 thanks for sharing your recipe 👍 stay happy 😊 ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤ ❤

[@littlehandskitchen]

Thank you 😊

[@leongyunna8877]

非常好吃 满满的葡萄干 奶香味十足 谢谢老师分享❤

[@littlehandskitchen]

好高興妳喜歡 🤗

[@ИринаКаверина-ь6о]

Спасибо за рецепт. Всё понятно и доступно. А ещё очень красиво снято. Приятно смотреть

[@littlehandskitchen]

Спасибо. Надеюсь, тебе понравится.☺️

[@AlexSWorlder]

I skipped whipped cream and butter. I used only canola oil and the bread came out delicious using this recipe 👍

[@Foodandmoodart]

Woww its amazing❤

[@littlehandskitchen]

Thank you 😊

[@Pha.k]

l dont have golden raisin can i just use the black ones? What are the difference between the two?

[@littlehandskitchen]

Yeah you can use whatever raisin you have/ like 🥰

[@Pha.k]

@@littlehandskitchenthank you❤ can i also ask what type of oven do u use?

[@littlehandskitchen]

@Pha.k mine is a Bosch oven

[@prutai7274]

I haven't prepared yudane overnight. Can do the bread dough directly? what is the overall flour, milk and whipping cream if i skip yudane step?

[@littlehandskitchen]

If you want to skip Yudane, you can make the dough directly. For this recipe, it is okay without changing the amount. ☺️

[@elsadoris1651]

Can i skip the whipping cream?

[@littlehandskitchen]

If you would like to skip whipping cream, the total amount of milk would be 180-190g. Thank you. 😊

[@elsadoris1651]

Thank you for your prompt response

[@jenfacheung112]

Hello, 想問吓點解個麵包頂焗完之後會有少少凹陷嘅情況？

[@littlehandskitchen]

Hello, 麵包頂部凹陷有很多原因，有機會是過度打麵團、二發時間過長等，使麵筋斷裂 。影片的揉麵團時間、發酵時間只供參考，請因應處理手法、天氣、相對濕度、室內温度等調整😊 希望頂部少少凹陷冇影響麵包味道！😊

[@jenfacheung112]

Thanks, 出爐時候ok但係耐左頂部凹咗😅，不過還是味道非常好。想問點樣知道要停，唔好再over knead the dough? 因為我覺得個麵團仲好濕所以knead耐左😢

[@cheryljoanne3090]

May I know whats your over mode? top & bottom hear or fan mode?

[@littlehandskitchen]

I used the basic bake mode with no fan 😀

[@ifyoudonttryufail]

What's the cook time

[@littlehandskitchen]

Around 35 minutes