Aubrey Allen Dry Aged Beef
3:41
2 ай бұрын
Aubrey Allen South West Lamb Cuts
1:35
Leg of Lamb Demonstration
5:46
4 жыл бұрын
Aubrey Allen Chefs Butchery School
1:36
Rump of Beef Butchery Demonstration
4:02
Aubrey Allen Cured Bacon
2:15
5 жыл бұрын
Paul Welburn, Oxford Kitchen
0:25
5 жыл бұрын
Steve Fitzpatrick
0:36
5 жыл бұрын
Aubrey Allen supporting Zoes Place
0:35
Aubrey Allen Lamb Belly Roll
0:44
6 жыл бұрын
Meat Science Masterclass
0:30
6 жыл бұрын
Ben Ternent
0:24
6 жыл бұрын
Ray
0:33
6 жыл бұрын
Chris Kennedy at Jacobs
0:14
6 жыл бұрын
Simon Webb
0:36
6 жыл бұрын
Ben Ternent
0:24
6 жыл бұрын
Aubrey Allen Free Range Pork 2013
3:46
Aubrey Allen at 80
7:18
6 жыл бұрын
Пікірлер
@NjabuloDee
@NjabuloDee 2 ай бұрын
Love it , wish we had a facility like this in south africa
@AgroPriesttv
@AgroPriesttv 3 ай бұрын
Great work
@sylvainbodji1124
@sylvainbodji1124 Жыл бұрын
My question is, how do you get the females to the males when they are on heat, given that these are heavy animals and picking them form one location to another might not be easy ?
@CalvesFanatic
@CalvesFanatic Жыл бұрын
Very very cool
@philippinebackyardhograise3419
@philippinebackyardhograise3419 2 жыл бұрын
Updates of my 3 months old pigs, And watch how I process from grower to finisher kzbin.info/www/bejne/i3zaYWVsnahljNU
@johnnybland457
@johnnybland457 3 жыл бұрын
Any tips for rotational grazing mate. I’d like to try rearing my own pigs
@johnnybland457
@johnnybland457 3 жыл бұрын
Awesome video well done to all of you I’d like to try rearing my own pigs I know about rotational grazing Any tips matey
@startledhamster
@startledhamster 3 жыл бұрын
Free range, but why don't you give them fresh pasture..
@DeepakKumar-mo9uv
@DeepakKumar-mo9uv 3 жыл бұрын
Deepak up 33 Raebareli se pig wala kam Ham kar lete hain mujhe job ke liye Rakh Lo hamara mobile number Ham Bata Diye bata de rahe hain8586806196
@somoeur2845
@somoeur2845 3 жыл бұрын
his all love's ✌💎🙏🔴❤💯👄💎💫🔔🐇💎💗💛💞💛💞💛💞💛💎🐖🐖🐄🐄🐖🐖🐄🐄💎💎💎💎💎💎💎💎🍊🍊🍊🍊🍊🍍🍍🍍🍍🍍🍊🍊🍊🍊🍊🍊💎💎💎💎💎💎💎💎💎💎💎💎✌💯💎
@alvexok5523
@alvexok5523 3 жыл бұрын
Older pigs are more tender? That's another reason why it's bad to slaughter pigs too young. It's already bad enough to take their lives away from them when they haven't even lived that long yet. At their older slaughter time, I just hope the pigs are stunned by electric bolt (not by painful gassing!!) and don't suffer AT ALL.
@suetodd5424
@suetodd5424 3 жыл бұрын
Lovely to see this and a follow up showing Louise at work would be fabulous.
@thomasbaye4805
@thomasbaye4805 3 жыл бұрын
Do they have shelter ,
@aubreyallenbutchers
@aubreyallenbutchers 3 жыл бұрын
Yes they have access to shelter and choose when they are inside or outside.
@nathangoodwin9530
@nathangoodwin9530 3 жыл бұрын
Does Aubrey Allen have a video anywhere of the theme song/jingle? My grandad Alan wrote and sang your theme song, I'm not sure if it's changed since but he's no longer here anymore so to hear his voice would be amazing. Thank you for taking the time to read this
@smartsolofarms
@smartsolofarms 5 жыл бұрын
Woow this nice
@patrickmukasa-journalist244
@patrickmukasa-journalist244 5 жыл бұрын
How many pigs can be kept on a two acre piece of land? I want to take a leaf from your video.
@aubreyallenbutchers
@aubreyallenbutchers 5 жыл бұрын
It depends where the land is and therefore the conditions of the ground. For example Blythburgh Pork who raise their free range pigs on sandy soil in Suffolk house 80 pigs per acre. However that is not recommendation for rearing free range pigs and is unique to Blythburgh.
@patrickmukasa-journalist244
@patrickmukasa-journalist244 5 жыл бұрын
Thank you
@patrickmukasa-journalist244
@patrickmukasa-journalist244 5 жыл бұрын
I am in Uganda and i am inspired. Thank you for the good work.
@tamberk9849
@tamberk9849 6 жыл бұрын
Nice operation.
@aubreyallenbutchers
@aubreyallenbutchers 5 жыл бұрын
Thank you
@danielsummerson7662
@danielsummerson7662 7 жыл бұрын
Great work. The cushion is the equivalent of the topside by the looks of it?
@aubreyallenbutchers
@aubreyallenbutchers 7 жыл бұрын
Thanks Daniel - yes cushion is the equivalent of the topside.