10 жыл бұрын
10 жыл бұрын
11 жыл бұрын
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@zaw008 7 жыл бұрын
good calculate
@Dominion997 7 жыл бұрын
If you didnt have or know the yield percentage, how could you find this out? thank you
@RaminSakhi 7 жыл бұрын
Hi! I am a new subscriber in your channel . Your amazing. i just want to know how to calculate or find out the product sales and benefits of a restaurant? A restaurant owner running three sections at a time (coffee, ice cream and barbecue) which means i have to find out about per day items sales and benefits !!
@FoodHandlerHQ 7 жыл бұрын
+Ramin Classy Many POS system will provide you with the product sales data through a sales report or sales mix report. If you want to do this manual, for example on Excel, you can recreate the sales mix report manually, or even better do it on a Menu Engineering spreadsheet, which will provide you with more data to make decisions about your menu.
@servicearts 8 жыл бұрын
Wk 4 food cost percentage explanation
@yattakamara4357 9 жыл бұрын
Thanks, very helpful and simple to understand
@FoodHandlerHQ 7 жыл бұрын
Much appreciated Yatta!
@Jones572 9 жыл бұрын
How did you get the $1.20 cost amount for the hamburger? They're several different components on the hamburger? How did you break it all down to get $1.20?
@FoodHandlerHQ 7 жыл бұрын
The $1.20 is just an example. It's a theoretical cost, but if you're doing this for real (in the industry) you can use a tool called a cost card to help you break down the cost of the burger (or any recipe) down to a cost per portion. It's an excellent tool. FYI there are some major fastfood chains that are able to produce a cheese burger on their value menu for less than $0.25.
@Juan-el9oj 9 жыл бұрын
that was way too fast
@tiffanyperkins2928 10 жыл бұрын
this was very helpful even better then my professor explaining it... thank you
@FoodHandlerHQ 7 жыл бұрын
LOL thank you Tiffany! I used to be a hospitality management professor. They're not all bad, some are actually quite good ;)