How To Calculate Food Cost Percent

  Рет қаралды 348,671

FoodHandlerHQ

10 жыл бұрын

How To Calculate Food Cost Percentage with a simple formula. This formula can be used to calculate the food cost for 1 item or you can use the same formula for multiple items, simply modify the formula to be (Total Food Cost / Total Food Sales) x 100

Пікірлер: 11
@tiffanyperkins2928
@tiffanyperkins2928 10 жыл бұрын
this was very helpful even better then my professor explaining it... thank you
@FoodHandlerHQ
@FoodHandlerHQ 7 жыл бұрын
LOL thank you Tiffany! I used to be a hospitality management professor. They're not all bad, some are actually quite good ;)
@Dominion997
@Dominion997 7 жыл бұрын
If you didnt have or know the yield percentage, how could you find this out? thank you
@yattakamara4357
@yattakamara4357 9 жыл бұрын
Thanks, very helpful and simple to understand
@FoodHandlerHQ
@FoodHandlerHQ 7 жыл бұрын
Much appreciated Yatta!
@zaw008
@zaw008 7 жыл бұрын
good calculate
@RaminSakhi
@RaminSakhi 7 жыл бұрын
Hi! I am a new subscriber in your channel . Your amazing. i just want to know how to calculate or find out the product sales and benefits of a restaurant? A restaurant owner running three sections at a time (coffee, ice cream and barbecue) which means i have to find out about per day items sales and benefits !!
@FoodHandlerHQ
@FoodHandlerHQ 7 жыл бұрын
+Ramin Classy Many POS system will provide you with the product sales data through a sales report or sales mix report. If you want to do this manual, for example on Excel, you can recreate the sales mix report manually, or even better do it on a Menu Engineering spreadsheet, which will provide you with more data to make decisions about your menu.
@servicearts
@servicearts 8 жыл бұрын
Wk 4 food cost percentage explanation
@Jones572
@Jones572 9 жыл бұрын
How did you get the $1.20 cost amount for the hamburger? They're several different components on the hamburger? How did you break it all down to get $1.20?
@FoodHandlerHQ
@FoodHandlerHQ 7 жыл бұрын
The $1.20 is just an example. It's a theoretical cost, but if you're doing this for real (in the industry) you can use a tool called a cost card to help you break down the cost of the burger (or any recipe) down to a cost per portion. It's an excellent tool. FYI there are some major fastfood chains that are able to produce a cheese burger on their value menu for less than $0.25.
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