Flying Chopsticks

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@morethanahuman6112 3 күн бұрын

I find it ironic that so many western people will demonize soy products but yet they will readily embrace and talk about how much they love soy sauce. Soy sauce is a key component to most Chinese dishes, not all but many. Soy in fact is consumed pretty much daily in China. It’s not meant to be eaten as a condiment it’s pretty much for stir frying dishes and soups. If all these supposed open minded individuals would travel just once to China they would know this.

@user-ml3yf7pg7g 6 күн бұрын

Wow, telling people to add sugar to a main dish is irresponsible {1:08): Sugar for the health is like cancer in cigarette smoking, sugar, in 30 years will accumulate in your body as fat cells and you will develop type 2 diabetes and it will take you to an early grave. There is absolutely no reason to add sugar to salty food. Absolutely none ! Be more responsible

@neonice 6 күн бұрын

Is the ratio 1:1 by weight or by volume?

@noelomeara1255 7 күн бұрын

Have done your pork belly and it was fabulous 😊

@Splagnate 7 күн бұрын

A lot of white rice in US are 1 cup rice 2 cups water. Also if you have a very tight fitting lid with no vent it will be less messy to put lid like how she did or stick a toothpick in between lid. When lid is tight the pressure will build inside and it’ll splatter onto stovetop if not vented. Hope this helps as well.

@tetis677 11 күн бұрын

Heard the accent and immediately knew this was the one

@44HAVOC44 15 күн бұрын

Do more recipes for single men. Quick and easy kinda stuff.

@Rimuru-streams 18 күн бұрын

I ate rice everyday

@dwalker6868 24 күн бұрын

Thank you for sharing this recipe. I’m going to try it tonight. Only thing I’m missing is the Sesame seeds I’ll modify something.

@StayNutty 25 күн бұрын

First time making rice currently. Wish me luck. So far I might’ve added too much water

@Lockdown22 29 күн бұрын

i saw all these videos today on this method and it ruined my food, people make sure to WASH off the baking soda after letting it soak for 30 minute or so. DO NOT keep it on, it will absolutely ruin whatever sauce you cooking the meat with. all the youtube shorts ive seen dont even mention to wash it off and i was mad i ruined the meat, luckily it was just 4 pork chops out of a packet, but still. i am partially glad i made this mistake because now i know to never do it again. Also it made my pork smell hella weird too.

@kassandraramirez5633 Ай бұрын

So no oil ? 😭

@StayNutty 25 күн бұрын

I did 😂 and salt

@Cardboard_box16 Ай бұрын

Thanks!

@tosinoyetayo796 Ай бұрын

Thank you so much

@lisagallarelli3452 Ай бұрын

I like my rice, white rice to be more sticky. But it never turns out that way? What am I doing wrong?

@Wichitan Ай бұрын

As a child, our parents would take my brother and me to different restaurants every Friday night. Always a different nationality of cuisine (they were actively trying to broaden our culinary horizons). Far and away our favorite was 'Fong Village', the best Chinese restaurant in town back in the day. Their sweet and sour sauce is the one I compare all other sweet and sour sauces to. And this one looks exactly like theirs. Can't wait to try this.

@samp5201 Ай бұрын

So slow😂

@kingquads6982 Ай бұрын

Is it Baking soda or Baking powder?

@beyondalpha1072 Ай бұрын

hold long blanch?

@yes.2144 Ай бұрын

Can you use this with cooking broth?

@dandanjordan 2 ай бұрын

? Sugar 1 cup water 1/3 cup rice vinegar 1/2 a lemon of juice Lemon zest Salted plum or plum sauce 1/2 cup tomato sauce

@SirFluffyFluffton 2 ай бұрын

Thanks ... Professional video

@seamoreplant 2 ай бұрын

Liked and subscribed! I did make this but if I had grown up eating this I think I would have liked it! Otherwise for me the texture is off putting! But I tried it and it was a new experience for me. Now I know.

@blakecharres 2 ай бұрын

Thank you! great video

@m.sakai_yt 2 ай бұрын

best explanation and really satisfying way of cooking rice over a stove! I'm going to save this in my playlist!

@waterfish6842 2 ай бұрын

❤

@petmeister 2 ай бұрын

Is this jasmine or basmati rice?

@judithgotan6534 2 ай бұрын

Ngo ka

@ericaltman4087 2 ай бұрын

Please I hope people read the comments like I did not. After the baking soda step, rinse your beef very well. I gave it one swirl with a bowl of water and a drain and that wasn't enough. Some bites were great, others like a chemical bomb. That said, the tenderness was out of this world.

@dianna266 3 ай бұрын

Great video. Will make this at home.

@veronikaengel9180 3 ай бұрын

Thanks 🙏 ❤

@ed4270 3 ай бұрын

Looks amazing, I’ll try it in my air fryer

@anoyakashi8775 3 ай бұрын

It looked horrible. I won’t eat that if you served me with that quality.

@tomcapelli4973 3 ай бұрын

I am 45 years old and I just bought rice for the first time in my life, and this is my first time cooking it. Thank you so much for your video.

@Freedathedog Ай бұрын

I felt guilty being 32 and doing this now. Thanks for the honestly lol we learning

@DIYcrochetDesigns Ай бұрын

And also to not get your rice to stick as you can see rinsing the rice only , your supposed to also put more water in the pan than rice

@Freedathedog Ай бұрын

@@DIYcrochetDesigns lol half of my rice stuck and I felt like a lose lol thank you. I’m fairly successful in life but extremely cooking challenged.

@StayNutty 25 күн бұрын

I’m 25. I thought I was late too haha. It’s taking me a lot to keep it all together right now

@thethriftyfawn 15 күн бұрын

@@StayNutty Hang in there, it's never too late! You're not alone- every cooking lesson and/or cooking instructions I've ever received in my life has been from youtube. Growing up with absent and/or uninvolved guardians wasn't easy. But having youtube as a place to turn to as an adult has been phenomenal!