How to cook rice with A POT (better than Jamie Oliver)

[@tetis677]

Heard the accent and immediately knew this was the one

[@xB74CKxC4Tx]

Read this comment and immediately knew who grew up without a father

[@jackmitchell3845]

​@@xB74CKxC4Tx😢😢

[@dbuc4671]

@@xB74CKxC4Tx im asian and i dont find this offensive at all lol

[@nutmeg0144]

@@xB74CKxC4Tx read this comment and immediately knew who drinks soy and inserts vegetables in their g@y @ss

[@subhantariq3585]

@@xB74CKxC4Tx its technically a compliment

[@kerryberger985]

I think anyone who eats rice daily can make it better than Jamie Oliver. You’re the best.

[@adriannelson9009]

That's for sure

[@jacobbaldwin4727]

Why did you decide that?)))

[@chloefarmer6004]

How is this related?🤣

[@sebaceousgland5123]

@@chloefarmer6004 read the title

[@ShannaHettinger]

Agree with you!

[@tomcapelli4973]

I am 45 years old and I just bought rice for the first time in my life, and this is my first time cooking it. Thank you so much for your video.

[@Freedathedog]

I felt guilty being 32 and doing this now. Thanks for the honestly lol we learning

[@DIYcrochetDesigns]

And also to not get your rice to stick as you can see rinsing the rice only , your supposed to also put more water in the pan than rice

[@Freedathedog]

@@DIYcrochetDesigns lol half of my rice stuck and I felt like a lose lol thank you. I’m fairly successful in life but extremely cooking challenged.

[@StayNutty]

I’m 25. I thought I was late too haha. It’s taking me a lot to keep it all together right now

[@thethriftyfawn]

​@@StayNutty Hang in there, it's never too late! You're not alone- every cooking lesson and/or cooking instructions I've ever received in my life has been from youtube. Growing up with absent and/or uninvolved guardians wasn't easy. But having youtube as a place to turn to as an adult has been phenomenal!

[@catherinewang4771]

first time making rice on a stove because we just moved out of our house, followed this to a T and it turned out perfect!!! the rice was so much more fluffy than when using a rice cooker! thanks so much!

[@LoLFilmStudios]

You need to stir the rice after it’s done in the cooker in a way that won’t crush the grain. It’s a knowledge problem, not a cooker problem.

[@Splagnate]

A lot of white rice in US are 1 cup rice 2 cups water. Also if you have a very tight fitting lid with no vent it will be less messy to put lid like how she did or stick a toothpick in between lid. When lid is tight the pressure will build inside and it’ll splatter onto stovetop if not vented. Hope this helps as well.

[@IcySally]

So many years later and you just showed me how. I just moved out and don't have a rice cooker anymore lol, thank you!!

[@Saiarts_yt]

best explanation and really satisfying way of cooking rice over a stove! I'm going to save this in my playlist!

[@brendarodriguez1150]

This turned out freaking great!!! I always messed up the rice and only got it right once in a blue moon. Thank you!

[@treyz2664]

This is the most informational cooking video Ive seen on rice THANK You!!

[@lbrahimplay]

Thank you, you have taught me how to cook rice forever.

[@FreakAboutSims3]

Upgrade to rice cooker.

[@joanjackson273]

It is forever!😉

[@AzraJ]

@@FreakAboutSims3easier to just not buy extra dishes esp for us with smaller homes with less storage haha

[@pinospin9588]

it still helpful during power outage

[@TTMAL]

THANK YOU THANK YOU THANK YOU! I have tried a bunch of times to make rice and it always turns out bad this came out perfect!!!

[@wesleyjackson186]

I really enjoyed this video. I used to hate cooking rice because it always turns out gummy looking and I don’t know how long it takes for the water to boil out nor if the rice is completely done. Thanks to you, my rice turns out to be much better than before. Thank you! 😊🙏❤

[@juanibarra4927]

Dude same, I would hate how my rice would come out like a paste

[@laramidnight]

Thank you so much for the step by step explanation. It was easy to follow and my rice looks a lot like yours looks at the end. Edit: it turned out super yummy

[@tfcig2019]

I added about 1/2 - 1 tsp coconut oil. lt helped w/flavor & no sticking, after it cooled. Thanks much!

[@sebaceousgland5123]

when did you add the oil? i wanna try what you did 😭

[@ashleyrothn313]

@@sebaceousgland5123 you can add it after if you want, but butter, salt, or any flavorings are usually added at the very start

[@teresaolofson8059]

1 to 1 ratio leave lid off a bit so it can breathe Somehow that keeps in a lot of moisture After its done replace the lid fully for 5 to 10 mins

[@ashleyrothn313]

dont forget to remove from heat when putting the lid back on

[@davidsumner4335]

Soak rice for 30 mins. Drain water off. Put in pan. Same amount of water above rice eg 2 inches of rice, 2 inches of water above rice. Bring to boil and simmer on lowest light possible for 9 mins with lid on. Take off heat take off lid, fluff up with fork. Eat.

[@siegeism]

I''l try this method for research thanks.

[@jharris7]

@@siegeism I like how you say "for research" 😂

[@ashleyrothn313]

why soak the rice?

[@Flowers_For_U]

Do I need to but butter?

[@davidsumner4335]

@Amy-hi nothing to be added. I sometimes add turmeric to the pan to colour the rice for curry.

[@sya.salindri]

I just did what you told me and I did it^^ I cooked rice without rice cooker. Thank you so much💛

[@lianzomi6382]

Ok. Lots to learn Great post. I always prefer rice over any other

[@jenniferrosedatu4635]

Thank you for this! I want to learn how to cook rice with a pot in case our rice cooker is damaged or broken.

[@AmazinglyAwkward]

Exactly what I was looking for. My rice is always a bit under but now I understand that I’m definitely not cooking it enough. Thank you!

[@richkeyan4919]

I like the competitiveness in your presentation. Thank you for the information

[@Sleep0deprived00]

I’ve tried making rice multiple times and failed but your method really helped me thx!

[@belladonnelly8063]

If my rice to much moisture I spread it out and dry it out in the oven great for fried rice

[@animalfinatic9366]

I love cooking rice on the stove. This is a perfect video for everyone still learning. Great channel ❤

[@sol_enne1927]

Thank you so much my sister is forcing me to cook rice with a pot so thank you so much for helping me

[@BaeKun]

Thanks so much! I am a teenager making rice by myself for the first time at 3am this is really helpful

[@motion7036]

Me too💀 im just scrolling through the comments cause its boiling now

[@ashleyt.4322]

@@motion7036Bro, me too 💀

[@RebeccaSefesi]

Thank you so much from New Zealand - this was very informative ❤

[@kaphayahu8279]

Thank you, Miss Chopsticks, excellent rice tutorial.

[@terrywood2593]

I dice up small pieces of onion and put a spoon of oil first so it gives the rice more flavor, I recommend trying it!

[@breedizzle]

i had no faith in cooking white rice, until i saw this video. thank you so much! 💖 i feel like an adult finally

[@iaacryign]

Thank you this was extremely helpful! Ive gotten into my late teens and need to start cooking for myself and my family since everyone else is so busy !

[@Lucky_Gurl-Luna]

U sound upset 😂

[@iaacryign]

@@Lucky_Gurl-Luna I didn’t realize my tone sounded upset XD im actually pretty happy to be cooking

[@bananakiwi8028]

@@iaacryign You didn't sound upset at all, no worries! Idk what dballard is talking about lol

[@star-ne5yv]

did this and the rice came out perfect thank you

[@mewmewsauce]

Looking to ditch my rice cooker and excited to try this tonight. Thank you for sharing!

[@joyvivili3792]

Tried this and it’s perfect 👍🏾

[@mme1873]

Any tip so the rice doesn't stick on the bottom of the pot?

[@clydego4193]

No

[@clydego4193]

You cant

[@otto_jk]

Wash the rice more and use lower heat after boiling.

[@ashleyrothn313]

by the time my rice has boiled its already stuck to the bottom i just scrape it all off and stir well then simmer and it works for me

[@RareVideosByJavierVargasTV]

Yay thank you ❤️made some good rice a few times with this video

[@arturomendoza4541]

My OCD makes me come back to this video every time I make white rice(about 2 times a month) 😅 Thanks

[@LifeIsThePrayer]

Washing also removes over half the arsenic. White rice is also a low oxalate food. 👍

[@lisagallarelli3452]

I like my rice, white rice to be more sticky. But it never turns out that way? What am I doing wrong?

[@Jan16fancoolman]

Thanks alot ive tried other recipes but they never turned out

[@qnbdy]

Who else watches this video because their rice cooker is damaged 🤣🤣

[@ashleyrothn313]

i watched because i dont have a rice cooker anymore and i could never make rice lol

[@bibtheraven]

Me😂

[@rnwnwa]

Hi, idk why my rice always burnt in the bottom

[@newaym8337]

Thank you, I needed to be reminded how to do this again and thank you for sharing little bit of story between you and your grandma.

[@jamesbennett5189]

I love her accent. 😊

[@sijenkai3928]

Chinese or something

[@lauraduca125]

Mine always sticks to the pan idk what I do wrong? Do I need a better pan? :(

[@Bumblebee3491]

Does anyone know why the bottom of my rice always come out stuck to the pan 😕

[@ashleyrothn313]

do you scrape the bottom of the pan before putting on the lid and simmering?

[@franklyngranville5348]

Really nice presentation. Thank you

[@yes.2144]

Can you use this with cooking broth?

[@Flowers_For_U]

Do I have to wait Hours or do l puț it directly in fire?

[@annap214]

When you cover the lid to let it sit, do you turn off the stove?

[@ashleyrothn313]

it is on low heat for 15, when it is steamed it is taken off the heat

[@annap214]

@@ashleyrothn313 😊 thank you~*

[@g_willow]

If you smell something burning then you have to turn the stove off as soon as possible 😂 I love it.

[@benebutterbean2737]

Explain why you no longer use a rice cooker. Does cooking by this method yield better rice?

[@FlyingChopsticks]

Just that my kitchen is too small 😄

[@williamcastro5435]

thank for the new technic i 've leaned today for making rice a new way for me thank you agaiin.......

[@neonice]

Is the ratio 1:1 by weight or by volume?

[@the1only467]

Mine comes out mushy every now and then and I swear I’m doing nothing different. But I guess she just answered it, less water. Thank you miss.

[@andymcnaught1350]

I’ve followed your instructions and made it almost perfect 4 times now 😊thanks for helping me

[@rice-ruler]

The rice-ruler is the easiest way to make consistently perfect rice!

[@Bruno-uz7xt]

how do i know how much water to put in

[@garu2858]

Thank you so much I just made the most delicious beef and broccoli because of this video ❤❤❤

[@bryson7700]

What did the egg fried rice lady do?

[@Hamoteine]

My rice cooker just broke and this helps. Thank you

[@soulessvalleys8404]

Thanks, i am alone now and this video helped.

[@ioveletter4651]

My rice cooker exploded so I will use this!

[@dorapeake9033]

How did it explod?

[@TheChildDeirdre]

Very easy to follow. Thanks very much.

[@M_Ladd]

It appears to be a little sticky! Was that sticky rice that you made?

[@kusinanimamay02]

Perfect rice cooking

[@dannyez7834]

I’ve put it on High heat until boiling and turned it to low heat and after 5mins the water is completely gone and rice still hard, why? How?! I did everything exactly the same 😭

[@petmeister]

Is this jasmine or basmati rice?

[@kunalgurung7341]

😂😂better than Jamie Oliver 😂😂😂yup 👍as I saw I got uncle Roger vibes

[@Charlkie711]

Thanks so much. :) No bu butter ot salt?

[@jakereuben9397]

Thank you for making the video, it was very thoughtful and perfect. It was nice hearing you remembering the time with your grandmother too. Bless you.

[@EgelundB]

A rice diss track! Well done. Jamie Oliver been real quiet since this dropped!

[@BS34BY]

Is it bad to eat rice without washing it? Like what does the starch do? Diabetes?

[@thegkey1795]

No, starch isnt bad for you necessarily. Starch is naturally present in many foods, such as potatoes, grains, breads, and most vegetables. All a starch is is many sugar type molecules bound into a long chain that becomes a starch, and at that point it gets metabolized by the body differently (it no longer acts as a sugar, and wont give you diabetes). This is usually done by plants simply to store sugars more effectively. The purpose of rinsing excess starch is to improve the mouth feel and texture of the rice- when starch dissolves in water and is cooked, it takes on a gummy, thick texture. Having too much starch, especially on the exterior of the rice, will cause it to be sticky and mushy.

[@Fastman698]

You mention “simmer for 15 mins” at 1:41 and 1:57 To make sure this is not a mistake, so that’s 30 mins total then?

[@nessylopez8800]

i make perfect rice every time from this video thank youuu!

[@autumnwolf884]

Thank you , I keep messing up my rice since I don’t have a rice cooker anymore lol 😊

[@-mr3puttz-310]

1-1 salsa in addition to water as well for easy spanish rice

[@chixboss]

My sister you try woo ,i did one to one of your instructions and eeh di ting de taste well well ,welldone

[@benbailey4164]

The best results I've ever had thank you 😊

[@JJ-qz5gv]

I'm confused. Did she simmer for 15 minutes without the lid? And then simmered for another 15 minutes WITH the lid?

[@SamSam_2904]

no she brought it to a boil and as soon as it was boiling she simmered it for 15 with a lid

[@GwenisImmune]

i was looking for this comment cos i was also confused

[@colettemcwilliams1325]

Is the rice long grain or short?

[@jbzzl48]

I like how you took a shot at JO...LOL...gonna use your style!!

[@killerbean4328]

Thank you flying chopsticks

[@selvmortsydd]

Why is my rice always sticking to the bottom of my pan, or ricecooker😢

[@HrRezpatex]

I use exactly twice as much water as rice and it get perfect every time.

[@jimmytan9917]

very informative , I'm just running out of rice cooker , so I come here to look for solution 😂😂

[@livingperson7132]

thank you so much for this tutorial :) i feel like all the others are too complicated

[@zephyrkhambatta]

Thank you :)

[@marieee6211]

thank you it really helped me

[@marcbutler8896]

Howzit Richard. I said " I get distracted" 😂

[@0bscura.0]

Thank you 😊

[@blakecharres]

Thank you! great video

[@MalamaJosephine-rt2rx]

This is delicious I try it🎉

[@matismene3787]

Do you add salt to it ?

[@bluesSGL]

I don't think salt is added.

[@teresaolofson1377]

I dont understand why you left the lid off a bit

[@BTFLSTAR]

So that it can breathe. Leaving the lid on fully keeps in a lot of moisture

[@rgthanx7]

You list the measurements of rice and water it makes it easier measure out the amounts !

[@scottbuckley2082]

Thanks so much. Turned out great

[@L0V3PLUT0]

thank you it was my first time cooking rice!

[@dayligs]

I like your accent, thank you for the info