Hi! So I’ve definitely eaten these but I’ve never gotten to cook them and was planning to make them, but I was curious if I could freeze them before frying?

It is Iraqi dolma. Excuse me, but at least mention the source and do not steal other people's cultures. Dolma is the main dish in Iraq.

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Thank you so very much for posting this video! My husband is Assyrian and since my mother in law developed dementia we have missed her blessed cooking skills. She only had sons and never wrote any recipes down. We have been trying many dishes some successes, some not so much:-). After making this dolma with just a couple lil differences I remembered. It tasted so good! The best part was the look on her face when she tasted it. The happiness it gave her goes beyond measure these days! God bless you both.

this was fabulous and such a great recipe. Thank you!

Hi, Lisa! Love your channel! I am going to try this short rib recipe! Thank you!

Assyrisn dolma the best out all of them

It's better to put sumac then citric

I watched this several times, wrote directions, am making tonight. Thanks for all the tips and explaining. I can not wait to see how this comes out!

Well done

Great recipe but please turn the music down. It’s distracting 😊

Delicious good job honey 🎉

My family use breadcrumbs lol

No dill or bulgar ????

Wow I love potato chap But please put your music down or no music as I couldn’t hear or listen or concentrate Have a great cooking

It is 100% OK to compost onions!

Beutiful culture,food and woman😉..yalla bro..push b'shena

SOOO thrilled to see the next generation carrying on the tradition! Gramma Khava would be so happy to see this.

You cook amazing. Why don’t you add your recipes on KHAL site. Your recipe will be in the top videos

classic Dolma at every birthday gathering picnic I like it with meat with fresh salads n herbs next to it

I have been looking for a good recipe for years!!! Have been able to develop amazing flavor with it! Really happy! Thank you so much for sharing! I just add the carcass of rotisserie chicken to the broth while simmering, was fantastic! Thanks again 🙏

Looks great! Great job!

Love this Biryani recipe! I’m going to try today. I have been loving experimenting with different heavily spiced dishes :)

I know this will be great, just from the ingredients. I will try it sometime, but there is limited stove space on Thanksgiving, and having to cook it at two different temps make it not play well with other things that will be in the oven. Possibly I could cook in an electric roaster, though. Great recipe.

How far in advance can I make this? Does it freeze well?

I used vegetable broth instead to make it vegan and it was YUMMY….thank you for the quick easy to follow video 💕✌️😊

Thank you for publishing this video. My mother-in-law has amazing dolma…Chaldean dish. This looks identical to how she makes it. I’m the American, ha…I appreciate your video. Thank you.

I love and miss my Atoo Lileh💝 She was one of a kind!

A new way to make dolma. You girls rule.

thank you for dressing up before frying ¯\_(ツ)_/¯ best part of the video

I NEED to try this!! Looks amazing ❤️❤️

I can absolutely see this recipe on the front page of Khal,com. You should definitely add it there. I love your cooking style ...................

The vine leaves should all be at the bottom coz they take the longest to cook 👩‍🍳 and try not to use that fake lemon powder it’s really bad for you xx

Great recipe can you please make more Iraqi recipes ?? Iraqi food is so underrated and delicious!

broc pureé is genius!

I was hungry when I saw your delicious food. I like watching and making cooking videos. Your food will be my reference.👍 I hope you will watch my video😊

This is Levantine food, the only three things missing was the black lemon/lime and sumac And paprika but this was so on point good work girls 👍 I wish you love happiness, health, happiness, prosperity,knowledge

I'm going to try this! Thanks Lisa

Great job!! Can't wait to try your recipe!!

You guys are sooo awesome!!!

:) Thank you Lisa , these look great! Also thanks for a video that is quick and straight to the point!

This was yummy... threw in a can of diced tomatoes and a little farmers John cheese .... I mean parmasean and this was delicious! Thanks for the recipe!

Good luck! Making dolma with NY strip ? Not for me. Lamb would be much better.

Have to try this recipe, for some reason mines always come out dense and mushy. I always use baking soda and flour, is that the issue ? I noticed you didn’t put any.

Just made it tonight.loved it! Great , thanks.

Thats the iraqi dolma lol

Hello!! I love this recipe so much and I will be trying very soon💕I was wondering if you cook the basmati rice before mixing it with the meat and other ingredients??