Tropical Fruit Salad with Coconut Whip Cream

This recipe is summer in a bowl! Transform a boring bowl of fruit into a dessert that is dinner party worthy in no time at all.
Tropical Fruit Salad with Coconut Whipped Foam
Prep - 30 Minutes Active Time: 10 Minutes
Serves 6
Ingredients
Fruit:
½ Pineapple - Cut into cubes
1 Small, Seedless Watermelon - Cut into large chunks
1 Mango - Peeled, cubed or sliced
1 Melon - Cubed, Sliced or balled
2 bananas - thin sliced, on the bias
1 orange - skin cut off and cut into segmented round discs
2 kiwis - peeled, sliced or cubed
Other tropical fruit such as dragon fruit, jicama, papaya, etc
Coconut Whip Foam:
1 Cup Heavy Cream
¼ Cup Lite Coconut Milk
2 Tbs Confectioners Sugar
Garnish:
Lime Wedges, Lime Zest, dehydrated Pineapple Chips, Jica Chips, crushed Macadamia Nuts, Coarse Sea Salt or other garnishes such as black sesame seeds, chili powder seasoning like Tajin
*if using Tajin skip the coarse salt
Method:
Cut the hard fruits up to a day ahead and store in an airtight container. Slice the banana right before serving.
Make the whip cream: In a stand mixer or a large bowl and hand-held mixer fitted with a whisk attachment, beat the cream, sugar, and coconut milk until firm peaks form. (When turning your whisk upside down, the peak will form strong but the tip will fold over on itself)
Plate the fruit in small serving bowls or a large platter. Arrange fruit so there are varying heights and the fruit is randomly placed on the plate for variety. If serving in a bowl, mix fruit together and place in the bowl. Season all over with lime and coarse sea salt. If using Tajin, sprinkle on fruit but skip the salt. Top with crunchy garnish such as chips and nuts. Top with Coconut Whipped Foam, sprinkle on lime zest. Serve with an extra lime wedge. Enjoy!
xo
Lisa
Seven Spice Life
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[@TheBitewithJackie]

Yummm!!! Looks amazing!! That coconut whipped cream would be good on literally anything!