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Пікірлер
@rosemarie8235 8 сағат бұрын
I agree that music is annoying ! Good luck
@ovenspiration 6 сағат бұрын
Thank you for watching.
@PrinMar21646 23 сағат бұрын
I have never made a crepe because i thought it was a lot of work! Boy, was I wrong! 😊 I will definitely try making these. Thank you! 🙂
@ovenspiration 15 сағат бұрын
Thanks for watching 😄
@RachnacooksBlog 23 сағат бұрын
Absolutely love this!
@ovenspiration 15 сағат бұрын
Thank you!
@cookwhatyoulove5848 Күн бұрын
Great recipe!!
@ovenspiration Күн бұрын
Thank you so much!
@dmp4211 Күн бұрын
I use the discarded spinach water to make smoothies. It is full of nutrient.
@ovenspiration Күн бұрын
Lovely!
@carleenmiller6462 Күн бұрын
The plastic bags impart all kinds of toxic chemicals into the spinach, why not steam it in the bowl you are going to use in the cooking process? The cooking spray, the same thing ( toxic chemicals). You could just drizzle a little olive oil into the dish and then use a pastry brush to spread it. Why not use the liquid for a smoothie or healthy drink? Disposing is extremely wasteful of natural healthy vitamins and minerals! You could use some crushed corn flakes or crushed cracker crumbs to make a wonderful crusty topping. Even some home made cheesy crackers! Yum
@ovenspiration Күн бұрын
Sounds great!
@marlenekopp1480 3 күн бұрын
I can't listen to this with the annoying music.
@ovenspiration 2 күн бұрын
:(
@WomenBlazingTrails 3 күн бұрын
So easy!!
@ovenspiration 3 күн бұрын
Yes!
@ovenspiration 3 күн бұрын
sulaandspice.com/fruit-crepes/
@cherylsawyer7710 3 күн бұрын
Thankyou, one of my favourites
@ovenspiration 3 күн бұрын
You're so welcome, thanks for watching!
@Msskyperez 4 күн бұрын
I've been making a very similar dish for years. I use ricotta, to which I put the spinach, mushrooms, garlic and sweet italian sausage. I also put in about a 1/2 cup of mozzarella. I don't use flour. I do put a topping on of shredded sharp cheese. Same idea, very simple, same way to make it just a few different ingredients.
@ovenspiration 4 күн бұрын
Lovely, thanks for sharing your version!
@gins8781 5 күн бұрын
Thanks for sharing this recipe. I will substitute coconut flour for the wheat flour. It will reduce the carbs and also absorb more liquid. I doubt that such a small quantity will impart coconut flavor.
@ovenspiration 5 күн бұрын
yes I agree it shouldn't make much difference to the flavor. Let me know how it turns out!
@debbralehrman5957 5 күн бұрын
Nice👍🏼
@ovenspiration 5 күн бұрын
Thank you! ☺
@wonderbarnett7867 5 күн бұрын
Looks delicious 😋
@ovenspiration 5 күн бұрын
Thanks, I hope you give it a try! And thanks for watching!
@PrinMar21646 5 күн бұрын
This looks so good! I will be making this very soon! Thank you! 😊
@ovenspiration 5 күн бұрын
Enjoy! Thanks for watching!
@ovenspiration 5 күн бұрын
sulaandspice.com/spaghetti-squash-casserole-with-ground-turkey/
@jnchis5772 6 күн бұрын
I just made this casserole and it is delicious. It is my new favorite. I will add nutmeg and red pepper flakes to it the next time I make it. Thanks for the recipe. Yum 😋
@ovenspiration 6 күн бұрын
@@jnchis5772 thanks so much!!!!
@digitalworkacademy 6 күн бұрын
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@digitalworkacademy 6 күн бұрын
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@WomenBlazingTrails 6 күн бұрын
Yum! I love Cilantro !
@ovenspiration 6 күн бұрын
It adds such a pop of flavor!
@ovenspiration 6 күн бұрын
sulaandspice.com/cilantro-lime-sauce/
@LadyLynne 6 күн бұрын
It would be much nicer to listen to this video without the very annoying music. I’m gone…
@ovenspiration 6 күн бұрын
sorry :(
@jadakowers590 6 күн бұрын
The music is distracting and annoying. It spoils an otherwise good informative video.
@davepenaphd4300 7 күн бұрын
A lot of times the cholesterol just keeps creeping upwards as we get older. Wondering if you've had to increase your matcha intake or if your cholesterol has held...
@ovenspiration 7 күн бұрын
Unfortunately, I completely stopped drinking matcha last year while I was concentrating on other issues and my last cholesterol result went back up! So now I'm back on the matcha train!
@grandmajane2593 7 күн бұрын
Good idea, but I'm not sure if it might taste like eggs. If it's seems like an egg dish my family won't eat it. I need a new way to serve the spinach though.
@ovenspiration 7 күн бұрын
No, it doesn't taste like eggs at all!
@grandmajane2593 7 күн бұрын
@@ovenspiration Thank you.
@ovenspiration 7 күн бұрын
@ I hope you give it a try!
@grandmajane2593 7 күн бұрын
@@ovenspiration - Yes, I have a package of frozen spinach in the freezer. I'll try it.
@marivesvillalobos2359 7 күн бұрын
And the butter?
@lulabelle4760 7 күн бұрын
Add in when U add the spinach
@ovenspiration 6 күн бұрын
3:35 - the last thing you add before mixing.
@j.p.1732 8 күн бұрын
Will definitely try - thank you! I’m thinking a little crunch would be nice on top. Maybe some fine corn chips. Be blessed & safe.
@ovenspiration 8 күн бұрын
Enjoy! Thanks for watching!
@evamarklund4834 8 күн бұрын
This looks awesome! Have you tried freezing in small portions?
@ovenspiration 8 күн бұрын
I have never tried to freeze it. It only makes a little over a cup so I have never felt the need.
@MaryTheMerryVegan 8 күн бұрын
Thank you! This looks really delicious, and I love that it makes a smaller amount. ☺👍
@ovenspiration 8 күн бұрын
Thanks for watching!
@kathim7196 8 күн бұрын
Looks delicious! Please eliminate the distracting and annoying music that detracts from rather than enhancing the video! I will try this out on Sunday! Thanks for sharing!
@ovenspiration 8 күн бұрын
I appreciate the feedback, and thank you for watching.
@brendahelmer9956 9 күн бұрын
I could eat every bit of this I love spinach and I love cottage cheese
@ovenspiration 9 күн бұрын
Me too! Thanks for watching!
@zeerussell394 9 күн бұрын
Can you replace the cottage cheese with ricotta cheese? Your prompt response to my question is greatly appreciated, thank you!
@ovenspiration 9 күн бұрын
I have never tried this so I can't tell you for sure. Ricotta is much firmer than cottage cheese so you might want to add some milk to loosen it up a little?
@jnchis5772 10 күн бұрын
It looks delicious. I will make this in a few days. Thanks for the recipe. Yum 😊
@ovenspiration 10 күн бұрын
Let me know how you like it! Thanks so much for watching!
@ovenspiration 10 күн бұрын
This makes one small jar of jam, meant to be consumed within a week or so. It contains no preservatives and I do use a sugar alternative to make it sugar-free but feel free to use sugar if that's not an issue for you! thatsugarfreelife.com/strawberry-chia-seed-jam-sugar-free/
@Farzi1000 10 күн бұрын
Wow 🤩 amazing 🤩🥰❤️👏👍
@ovenspiration 10 күн бұрын
Thank you!
@WomenBlazingTrails 10 күн бұрын
Oh yum I'll def be making this! Gosh you can use pineapple, blackberry, etc. One question though. I've always stayed away from making jams because I heard you have to sterilize the jars first and that seems like too much work for me 😂. Do you have to do that?
@ovenspiration 10 күн бұрын
I do not sterilize my jars, because I am not canning this jam. It's a small batch that you keep in the fridge and use within a week. p.s. blackberry jam would be amazing!!!
@oxford17 11 күн бұрын
I’ve been making this for 40 years. I love it.
@ovenspiration 11 күн бұрын
Me too! Thanks for watching!
@PrinMar21646 11 күн бұрын
These look really good! I have never heard of adding a pickle, but i love that idea. I would like the seasoning, too! A must make! 😊
@ovenspiration 11 күн бұрын
The pickle adds so much!
@dianagodwin4504 11 күн бұрын
i would have used white cheddar. otherwise, nice, simple, tasty casserole. thank you.
@ovenspiration 11 күн бұрын
Thanks for watching!
@dianagodwin4504 11 күн бұрын
@@ovenspiration you are welcome
@WomenBlazingTrails 12 күн бұрын
I would stuff that whole thing in my mouth!! Hahaha....love these mini treats :) I have to see if we can get crescent rolls here somewhere 😎😎
@lindaeischen5740 12 күн бұрын
Sounds delicious but I would probably add sautéed onions & mushrooms.
@ovenspiration 12 күн бұрын
Sounds great!
@anothergoldilocks1077 8 күн бұрын
I would add mushrooms, too! 😋
@philippamcqueen5430 12 күн бұрын
Hi this looks lush chic what size is your instant pot?I am unsure of mine as I got it 2nd hand off ebay,I found when I make soups I need to learn to use less ingredients...also another question 😅..after pressure release how long to you keep the stew on warm setting prior to the cornflour ?x all the way from 🇬🇧❤ shared on FBook x😊
@ovenspiration 12 күн бұрын
My Instant Pot is the 6 quart size. As far as the timing, I leave the pressure to release naturally for at least 20 minutes but I have waited up to an hour before adding the flour mixture to thicken. The ingredients will continue to soften, but slowly, while on hte keep warm setting.
@Farzi1000 12 күн бұрын
Yummy and delicious 🥰👍
@ovenspiration 6 күн бұрын
It really is! Thanks for watching!
@Farzi1000 12 күн бұрын
Wow 🤩 this recipe looks so yummy and delicious . Thank you so much for sharing with us 👍🙏🥰.I'm your new friend,please stay connected with me 🥰🙏❤️
@ovenspiration 12 күн бұрын
sulaandspice.com/bloody-mary-beef-stew/
@WomenBlazingTrails 13 күн бұрын
Yum. That looks great!
@ovenspiration 13 күн бұрын
So yummy! Thanks for watching!
@WomenBlazingTrails 13 күн бұрын
I need to get an Instant Pot!!
@ovenspiration 13 күн бұрын
I consider mine a kitchen essential!
@carolcole570 13 күн бұрын
I love spinach, but really wish that this recipe were high in FAT…..and moderate in protein.❤️
@ovenspiration 13 күн бұрын
how much fat and protein would you want it to have?
@carolcole570 13 күн бұрын
@@ovenspiration Because of my diseases, I went on the Keto diet several years ago. As long as I eat lots of fatty meat and low carb veggies, this diet has helped my diseases IMPROVE. “ Improve “ to the point that both my Hepatologist and my Endocrinologist have stared at me in amazement asking, “ WHAT are you DOING, because you are soooo much BETTER ! “ Today as part of my meal I had chicken parmigiana…….loads and loads of cheese. When I eat fried pork chops, I get THE fattiest at the table. Fatty steaks, etc. Each meal I go for the fattiest……in moderate amounts……along with very low carb veggies. It is a different way of living, but will be lifetime for me……as long as I strive for my health to improve.❤
@ovenspiration 13 күн бұрын
@@carolcole570 sounds like you've found what your body needs! Do you track your macros?
@carolcole570 13 күн бұрын
@@ovenspiration No. i suppose if I were really strict about it, I would. But, I just know to eat lots of fatty meat and all low carb veggies. It is working for me beautifully. Besides, at 80 years of age…….” Counting “ things is just too stressful for this ole gal !❤
@ovenspiration 13 күн бұрын
@@carolcole570 ok, well just an FYI, this casserole has 23g protein and 20g fat per serving, assuming you use cottage cheese with 4% milkfat and full fat cheese (is there another kind??? LOL) So it might not be too far from your goals! And it is truly delicious!
@lydianewman8882 13 күн бұрын
Great, protein filled side dish. I absolutely love anything spinach! TY
@ovenspiration 13 күн бұрын
Enjoy!