ROXETTE...all the way till the end.

Mr Content fancies himself a chef😂😂👍

I would kill to be born in the Netherlands rather than the US. Miss it there.

> Jewish guy says fish is 25 euros per kilo > A fishmonger says it's actually 11 euros per kilo I see what they did there

It takes a lot of courage to wear a white shirt two feet from tons of grapes being crushed

I love both of them However both are inspired from “ Sweet Home Alabama “ with different tempo

I love both of them

kk joden

because they can print money

These fake Jews know nothing about the Torah. You have to boil the meat to get out all the blood. That’s the only accepted method in scripture except on Passover

That was actually very entertaining.

How does this dish not have garlic?

And now we know.. Interesting and Fun 👍

He sells it in his restaurant 😂😂

None kosjer meat is better.. not salted..

Hahahaha en weer genaaid 😂

Echte joden he goedkope rommel duur verkopen 😂

What kind of rübbsïh language they're speaking

That's really dïsgüstïng, dish, language, person, tone, culture everything is awful

The similarity brought me here.

instantly recognized the thomas newman track and this combination of dutch speaking, strange food, and excellent music means instant follow

Deli owner: Look how she smiles! The fish: 👁🍘👁

At least some decades ago, the good gefilte fish was made from "whitefish and pike". The lower grade stuff was made from carp. But now, the cheap stuff seems to be made from tilapia and I've not seen the whitefish and pike kind for, well, decades.

Actually caviar is Kosher as long as it's from a Kosher fish. So there.

That store in Antwerp must feel awful after watching their price be debunked and the guy spitting out their product at the end... and even the cat won't eat it!

Well now you have to listen to the Original, What About Love, by Toronto 1982, it is only a Demo, as Management refused to allow Toronto to release it as they thought it was too sappy. Bad choice. Heart copied it note for note, but the addition of Grace Slick for backing vocals by Heart, made the difference. When Toronto played it live, even before Heart released it people were stunned as Holly Woods Toronto's vocalist was the equal of Ann Wilson back then.

If you google Is meat juice blood? you will find that just about everyone claims (not only Jews) that the juice is not blood. It does not contain hemoglobin and does not contain plasma. The red liquid is actually a combination of water, fat, and myoglobin giving it the red color. The meat juice is called Purge, or weep, or drip, or sarcoplasmic fluid. 3:23 Dr. Berens and Monique pointed out that the purge tested has much fewer red cells than actual blood but still claims to see many red blood cells. Are they confusing myoglobin with hemoglobin? they seem to just be magnifying to see red dots, but red dots can either be myoglobin or red blood cells containing hemoglobin. They also assume that the definition of blood is only red blood cells and do not test at all for white blood cells, plasma, and platelets. 6:33 Dr. Berens says that the salting would probably remove all blood for half a centimeter below the surface. That statement agrees with the Rambam that holds that salting only removes the blood close to the surface and perhaps helps lock in the rest of the blood so that it will stay in the meat. The only blood forbidden to be eaten would be blood that leaks during cooking and as long as the blood stays in the meat it would be permissable. en.yhb.org.il/the-prohibition-of-blood-and-salting-of-meat/#:~:text=However%2C%20even%20after,not%20be%20prohibited. More factual research can help us understand the Halacha better. The Talmud does not give clear directions for how to remove blood. All the Talmud says is "Blood leaves the meat only if it is salted very well and rinsed very well" (Chullin 113a). If we understand the facts better, we can understand what salted very well and rinsed very well should mean. We also don't know exactly how the Torah defines blood. Does blood need to contain white blood cells, plasma, and platelets? How much of them? Will a purge containing only trace amounts of some components of blood, be considered blood at all? If yes, will the trace amounts be nullified? Can the residual red blood cells stuck in the capillaries be emitted during cooking or will they most likely stay in the meat? Perhaps any blood that did not come out during salting will not come out during cooking? Another point to consider is that today professional slaughterhouses will bleed the animals properly so there will be almost no blood left and almost no difference in blood content between Kosher and non-Kosher meat. However, hunters and others who slaughter the animals themselves, will not know how to bleed the animal properly and then there will likely be a more significant difference between untreated meat and meat that has been salted very well and rinsed very well. The current process is not all backed by the Talmud itself and there was some disagreement amongst early scholars on the exact method. It is possible that with proper research, we may possibly be able to improve the method to actually remove the blood properly. Maybe we need to salt better for longer or shorter, wash the meat better, and possibly salt smaller cuts to get it right. It would be interesting and helpful to have thorough research performed on all aspects so we can truly understand how all this works.

I freaking love these documentaries, really excellent work.

I can’t believe they destroy the imperfect fruit. EAT IT. what the heck!? No wonder everyone hates them, goodness me.

Used to know some country folks here in USA that made fish cakes out of freshwater sucker meat in the early spring when the flesh was still firm. Nothing I would ever harvest and it was definitely an acquired taste but the similarities to gefilte fish dish are eye opening. Poor people all used the same type of recipes to add protein to their diets and those traditions have stayed with us regardless of current status. Chinese fish balls are another one . All seem like a sort of hamburger helper for fish meat to increase taste of low quality fish and make it go further.

HE JUST CHOPPED IT IN HALF

I really wish there were more of these. I am totally addicted.

I bought a jar of g fish at Walmart and find it quite tasty. Is it OK to drink the tasty liquid it's in too? I did. But my question is this: u r eating it with purple horseradish and i also read that's the way to do it, but they only sold white horseradish in the Wal. - whew powerful stuff! - so is there a way for me to turn the white h. into purple h.?

These are so interesting.

Halfway into this video… doesn’t help the cause that this man is haggling with very shop he visits lmao. Free Palestine. I’m sure every on of these shop employees would agree after an interaction with this man hahaha

The man said every Jew knows what’s in gefilte fish. Quit frontin and study up on the Torah my boy

Superstition is so wasteful, in the mind, and in precious resources

And I thought I was so clever learning to make from scratch the same as they sell in the jars😂 It's tasty though...

These Jews are hilarious. Silly Jews. Jewin’ it up Jew style.

Thank you. Very interesting 🎉

Ik ben hier door een tiktok over een musical over superhelden waarbij robin van batman zingt dat hij een moderne danser wilt zijn. En dus zocht ik naar het origineel.

Well it seems pretty simple, at this point. Cook the "kosher "steak to proper temp then 165° then wont he any blood left. Aka scorched blood.

Opnieuw: religieuze onzin (en commerciele waanzin).

Religieuze waanzin en hypocrisie, zoals te doen gebruikelijk.

I heard it right away

Very Similar but Tom Petty it was a cool guy with RHCP.

❤

By calling it "Listen to your Heart" Roxette never really hid it.. 😉

Houd je haaks Jigal, je bent een topper!

Red hot chilli peppers and led zeppelin also ACDC are plagiaristic turds