Well now you have to listen to the Original, What About Love, by Toronto 1982, it is only a Demo, as Management refused to allow Toronto to release it as they thought it was too sappy. Bad choice. Heart copied it note for note, but the addition of Grace Slick for backing vocals by Heart, made the difference. When Toronto played it live, even before Heart released it people were stunned as Holly Woods Toronto's vocalist was the equal of Ann Wilson back then.

If you google Is meat juice blood? you will find that just about everyone claims (not only Jews) that the juice is not blood. It does not contain hemoglobin and does not contain plasma. The red liquid is actually a combination of water, fat, and myoglobin giving it the red color. The meat juice is called Purge, or weep, or drip, or sarcoplasmic fluid. 3:23 Dr. Berens and Monique pointed out that the purge tested has much fewer red cells than actual blood but still claims to see many red blood cells. Are they confusing myoglobin with hemoglobin? they seem to just be magnifying to see red dots, but red dots can either be myoglobin or red blood cells containing hemoglobin. They also assume that the definition of blood is only red blood cells and do not test at all for white blood cells, plasma, and platelets. 6:33 Dr. Berens says that the salting would probably remove all blood for half a centimeter below the surface. That statement agrees with the Rambam that holds that salting only removes the blood close to the surface and perhaps helps lock in the rest of the blood so that it will stay in the meat. The only blood forbidden to be eaten would be blood that leaks during cooking and as long as the blood stays in the meat it would be permissable. en.yhb.org.il/the-prohibition-of-blood-and-salting-of-meat/#:~:text=However%2C%20even%20after,not%20be%20prohibited. More factual research can help us understand the Halacha better. The Talmud does not give clear directions for how to remove blood. All the Talmud says is "Blood leaves the meat only if it is salted very well and rinsed very well" (Chullin 113a). If we understand the facts better, we can understand what salted very well and rinsed very well should mean. We also don't know exactly how the Torah defines blood. Does blood need to contain white blood cells, plasma, and platelets? How much of them? Will a purge containing only trace amounts of some components of blood, be considered blood at all? If yes, will the trace amounts be nullified? Can the residual red blood cells stuck in the capillaries be emitted during cooking or will they most likely stay in the meat? Perhaps any blood that did not come out during salting will not come out during cooking? Another point to consider is that today professional slaughterhouses will bleed the animals properly so there will be almost no blood left and almost no difference in blood content between Kosher and non-Kosher meat. However, hunters and others who slaughter the animals themselves, will not know how to bleed the animal properly and then there will likely be a more significant difference between untreated meat and meat that has been salted very well and rinsed very well. The current process is not all backed by the Talmud itself and there was some disagreement amongst early scholars on the exact method. It is possible that with proper research, we may possibly be able to improve the method to actually remove the blood properly. Maybe we need to salt better for longer or shorter, wash the meat better, and possibly salt smaller cuts to get it right. It would be interesting and helpful to have thorough research performed on all aspects so we can truly understand how all this works.

I freaking love these documentaries, really excellent work.

I can’t believe they destroy the imperfect fruit. EAT IT. what the heck!? No wonder everyone hates them, goodness me.

Used to know some country folks here in USA that made fish cakes out of freshwater sucker meat in the early spring when the flesh was still firm. Nothing I would ever harvest and it was definitely an acquired taste but the similarities to gefilte fish dish are eye opening. Poor people all used the same type of recipes to add protein to their diets and those traditions have stayed with us regardless of current status. Chinese fish balls are another one . All seem like a sort of hamburger helper for fish meat to increase taste of low quality fish and make it go further.

HE JUST CHOPPED IT IN HALF

I really wish there were more of these. I am totally addicted.

I bought a jar of g fish at Walmart and find it quite tasty. Is it OK to drink the tasty liquid it's in too? I did. But my question is this: u r eating it with purple horseradish and i also read that's the way to do it, but they only sold white horseradish in the Wal. - whew powerful stuff! - so is there a way for me to turn the white h. into purple h.?

These are so interesting.

Halfway into this video… doesn’t help the cause that this man is haggling with very shop he visits lmao. Free Palestine. I’m sure every on of these shop employees would agree after an interaction with this man hahaha

The man said every Jew knows what’s in gefilte fish. Quit frontin and study up on the Torah my boy

Superstition is so wasteful, in the mind, and in precious resources

And I thought I was so clever learning to make from scratch the same as they sell in the jars😂 It's tasty though...

These Jews are hilarious. Silly Jews. Jewin’ it up Jew style.

Thank you. Very interesting 🎉

Ik ben hier door een tiktok over een musical over superhelden waarbij robin van batman zingt dat hij een moderne danser wilt zijn. En dus zocht ik naar het origineel.

Well it seems pretty simple, at this point. Cook the "kosher "steak to proper temp then 165° then wont he any blood left. Aka scorched blood.

Opnieuw: religieuze onzin (en commerciele waanzin).

Religieuze waanzin en hypocrisie, zoals te doen gebruikelijk.

I heard it right away

So the Torah said not to boil a baby goat in its own mother's milk and you took it to mean "don't mix meat with dairy?!" Dude. That's an absolutely absurd reason for having two kitchens.

The Jews were never in Egypt.

Very Similar but Tom Petty it was a cool guy with RHCP.

❤

Gefilte looks delicious.

By calling it "Listen to your Heart" Roxette never really hid it.. 😉

Houd je haaks Jigal, je bent een topper!

Red hot chilli peppers and led zeppelin also ACDC are plagiaristic turds

It's inherently strange to me how the same thing, without any changes in its condition, can be precious one day and worthless the next.

That fish ugly af

😂😂😂 hahah he said to him :Wake up wake up

Leave it to the jews to make even worship expensive. What about the poor jews who can't afford a beautiful etrog, I guess they have to use regular lemons. 'if life gives you etrogs go sell em for a fortune, if life gives you lemons dnt talk to me, your poor'. - Some Jew

You mean to tell me, that Jewish people are doing Jewish things with their own food? Why should we be surprised?

I'm part Jewish and from Northern Ontario, we have trout, pickerel and pike pâté and it is traditional to serve in the skin of a cooked fish.

In America, I think they use Whitefish.

There was a controversy in the EU several years ago about the Brussels bureaucracies wanted to ban Kosher and Halal slaughtering practices, but there was pushback.

make a mashup

The premise of this whole video is wrong. The Torah says don’t eat blood but the Torah doesn’t consider it blood just bc you can see it under the microscope the same way you can drink water with bugs that the human eye can’t see. That is just where the Torah draws the line and what is a reality as far as Torah law is concerned

As a non Jew but with a strong family traditionalist, I can deeply respect this as a continuation of ancient practices that are brought into the present and into the future. Shalom.

Both songs were produced by Rick Rubin so makes sense

So bogus that dude tried to tell him it was expensive fish 😂

I heard "Listen to Your Heart" in the car today and it hit me that it sounded an awful lot like Heart's "What About Love" (recorded years earlier). And here I find this post. Glad I'm not the only one.

Dit gaat wel erg ver.

I am catholic, but used to work in high school in a Jewish supermarket as a stock boy and floor attendant and I came in one day and an entire shelf of gefilte fish had collapsed overnight and I was met with a knee high pile of slimy broken glass and broth and I had to glean it up. I was there with a shovel and giant garbage cans with plastic liners shoveling this stuff for hours. It was slippery and stunk from the mix and dangerous from all the glass. It traumatized me and I remember vomiting into the dumpster from it.

I caught my first *silver* hake last year: www.maine.gov/dmr/sites/maine.gov.dmr/files/docs/silverhake.pdf. I doubt it was over 4 pounds. I had on gloves with rubberized material and dumbly stuck my fingers in its mouth to unhook it. Big mistake, longer, sharper teeth and stronger jaw than a 20 pound cod. Like the cod in the Gulf of Maine, this fish was well overfished because it was the fish of choice of fish sticks. I talked to an old woman who taught fly fishing at the Kittery Trading Post who made fish sausage. I am going to try both that and gefilte fish now. I lived in Slovakia but I do not recall a beet/horseradish condiment.

Honey in the chopped liver 👎

This riff was also done before Big 3 .... it's also close to Peter gun but who cares non of the others had the beautiful goddess herself Mariska Veres. Robbie and Shocking blue did endless more hits that where far better than Venus without a doubt. Venus was suppose to be the B side to Hot Sand anyway ...Mariska preferred 'Never mary a railroad' man and just thought at the time Venus was a nice little song of so many they where recording at the time. If in any doubt listen to their albums 8 in total and singles most of which didn't appear on LPs until reissues. The first four singles didn't even appear on their first album (with Mariska) 'At Home '. until it became No1 in the US. Check out 1968 'Send me a postcard ' this predates punk by nearly 10 years Also if it wasn't for Shocking blue's 'Love buzz' 1969 where would Nirvana be as it was this song that kicked off their career.😊

These are informative videos, thanks for sharing, I'm surprised you only have this many views.

I roxette hanno solo migliorato la canzone degli Heart😉

Both of these songs play on the radio all the time and I never noticed