2 жыл бұрын
Пікірлер
@decemberglo6 17 сағат бұрын
Girl I’m definitely trying this ! It looks toooo good
@joshmorrison4453 Күн бұрын
Could just make peperoni rolls with RhodesTexas rolls
@LTHuddonDesignOfficial 2 күн бұрын
Thank you love the simplicity.
@vajirakalum444 5 күн бұрын
You need to fry the patty, no grilled
@WooWooGirl 9 күн бұрын
This video moves a bit too fast. I will be using prepared masa which contains everything...but the mex friends I know...also add some broth to the masa to smooth it out. I will also add broth. This cook doesn't do that...and the masa looks kind of difficult to spread easily. There are very few videos using True Prepared Masa with lard and baking powder in it. They all do it from scratch. I wish there were more videos from cooks who use prepared masa and add broth. I only use prepared.
@ezeatery 9 күн бұрын
I used 3/4 Cups of chicken broth in the pre made masa and a bit of seasoning. As long as the prepared masa states lard and baking powder, it’s good to go. I just add a bit more for enhanced flavoring. Thank you for watching ☺️
@WooWooGirl 9 күн бұрын
@@ezeatery My pleasure. Thank you for so quickly responding. I am "White as Snow"...but am married to a 100% Mexican. We have some close Mexican friends...but some of them never learned from their mothers how to make tamales. That is actually a darn shame. My late mother-in-law taught me how to make them. She sometimes used prepared and other times did the work herself. Since she's been "gone"...I haven't made them in probably ten or twelve yrs. or so. Always BOUGHT THEM. Decided to jump back into 'Em this season. Thanks again for your advice.
@ezeatery 9 күн бұрын
@@WooWooGirl I’m so sorry to hear. It can be especially challenging around the holiday, but you’ve got this!! Just make sure to do the “float” test to ensure the masa is hydrated. If the masa doesn’t float in the cold water right away, you need to keep kneading. It will get there. Wishing you and your family happy holidays.
@esmeraldarios2659 19 күн бұрын
Gracias por este maravilloso video acabo de comprar la mía y lo tenía idea de como preparar pastelitos esto es genial y ami princesa le encantara 🥰🥰😍😍mil Thankyou
@toohightodieESQ 22 күн бұрын
You best be cleaning them nails before touching anything I eat...
@sunshineammorgen1365 23 күн бұрын
Lord, I forgot about Minestrone. I grew up with Italiens in Germany. I was in Italy more then in Germsny. (LOL) I COMPLEATLY forgot about it. Im here in the US for 30 Years now. Going to get the ingredients now. Thanks for the reminder and the Recipe. All slipped my mind completely 😢😂. Blesdings your way. ❤
@ezeatery 23 күн бұрын
I love dredging up old food memories. You’re so welcome! Enjoy!
@sunshineammorgen1365 23 күн бұрын
Thank you for the recipe. Merry Christmas to you and the Babies.❤
@ezeatery 23 күн бұрын
You’re so welcome! Hope your babies enjoy them as much as mine do. Merry Christmas!
@betsydooly5927 Ай бұрын
Fix the sound.hurry
@elenabojadzieva3032 Ай бұрын
Do you have an air fryer recommendation? I've been thinking of buying one for black friday ❤
@ezeatery Ай бұрын
I personally like the power xl air fryer oven. I just bought the Ninja Foodie (the one that tilts up and is a space saver), but I don’t feel I have as much room in it as I do with the power xl. I have several basket ones too, but nothing remotely compares to the power xl. I guess they all serve their certain purpose though.
@tonijermont9529 Ай бұрын
I made three and at 5 to 7 minutes mine was still raw but I went to the dollar tree and got too mini spatula there great
@ezeatery Ай бұрын
Ohhh did you use the small spatulas to get them out? I’ve been using the wrapped up foil lately and that’s been working great! Definitely have to play the keep a close eye game with that pie maker. It’s never the same twice.
@marcbergeron1821 Ай бұрын
I been a chef in French cuisine for 25 yrs and I love your energy and your recipes. Tu es très belle 😉 have a great day
@alphaphotoandvideo Ай бұрын
Please use gloves
@leticiamahoney2284 2 ай бұрын
How do you store them?
@ezeatery 2 ай бұрын
I store mine in an air tight container on the counter for about two weeks. You can also freeze them.
@marianelapadilla8140 2 ай бұрын
Can you share the exact amount of batter you used? a cup? a cup and a half?
@ezeatery 2 ай бұрын
I used about a cup of batter. Enough to fill it up to about 1/8th under the line. If you fill it up to the line, then it spills out through the sides and makes a big mess. I hope this is helpful ☺️ Have fun!
@gnostie 2 ай бұрын
I am so grateful to you! Many other channels give recipes for supposedly air-fryer casseroles and rice dishes but assume that everyone has a stovetop or a microwave where they can cook rice or pasta. I don't, and I was looking for something that can be done in the air fryer from start to finish. Big, big thank you!
@ezeatery 2 ай бұрын
You are so welcome! I hope you enjoy this recipe as much as we do! Quick, easy and delicious 😋
@DebbieandEddieBFF 2 ай бұрын
Yes❤
@hollyreiller7935 2 ай бұрын
just got mine today - excited to try it!! Thank you for your review
@onibformi3590 2 ай бұрын
Did I use WD40 Oil or what else?
@carmenmarshall5787 2 ай бұрын
This seems very doable, with some preplanning. I love this because it can be customized to what I really like, and leave out what I don’t! Thank you, I’ll try it!
@thatguyinelnorte 2 ай бұрын
Sounds like air fryer is a better choice?
@gabychism 3 ай бұрын
Qué programa tocas?
@carlsams8153 3 ай бұрын
I used a plastic knife to begin to remove it . Slowly run it around the sides of the pie maker and then put what you want under the pie to lift it out. You know like you would do to a regular pie in a pie pan.
@edenalvi722 3 ай бұрын
Is this item beginner friendly, would you say it’s heavy?
@edenalvi722 3 ай бұрын
Is this item beginner friendly, also would you say it would take much space and is it more on the heavier side?
@techny1549 3 ай бұрын
Please dont take this as disrespectful at all. You pulled this off perfectly 👌 your nit from NYC where i grew up in Brooklyn Bensonhurst closest to Italy 🇮🇹 you will get. We have access to real douch Salami etc. You would love my Stromboli you really pulled this off. Any AUTHENTIC RECIPES i can share amd even mail you the dough etc from nyc you dont even gave to ask.
@ezeatery 3 ай бұрын
I would absolutely love your recipe for dough ☺️ Can you please email it to me? My email address is [email protected]. Thank you so much!!
@techny1549 3 ай бұрын
@ezeatery no need to thank me my pleasure you worked on sharing your version of this. I get it other states does not have the certain ingredients for authentic Italian Recipes like NYC or Jersey. I'm always shipping stuff out to people who moved from NYC to Florida, Vegas Etc. Any other authentic recipes you would like let me know i will share. Certain ones I can't lol but I can still get you there. And yes when it comes to pizza, sauce etc it is all about the NYC Water.
@techny1549 3 ай бұрын
@ezeatery it takes a lot of work but if I gave you my recipe on how to make fresh mozzarella you would go insane. Sorry lol if only you heard my strong new york italian accent. Fresh Mozz is mint 👌
@techny1549 3 ай бұрын
@@ezeateryAlso got homemade macaroni recipes for you to list goes on and I'm not only a Italian Cook. Homemade Macaroni yes I can't say pasta lol. It's a New Yawk thing lol Time Consuming but HUGE difference from Barilla which is great if you have not mother options compared to homemade or imported macaroni HUGE difference.
@techny1549 3 ай бұрын
@ezeatery Promised Kept let if you got my complete NYC my Recipes for dough and different Stromboli Recipes. A lot you woukd love. Just not pepp and mozz, Fresh Meatball Mozz and if you need the authentic stuff I can always ship it to you no longer in NYC but still have the authentic stuff shipped. NYC Water especially a lot to do with the taste of sauce and pizza out of state believe me.
@sism3028 3 ай бұрын
It looks like it's burnt in some places
@Mojojazzonline 4 ай бұрын
Excellent tip!! A moth got inside
@ezeatery 4 ай бұрын
Glad it helped! How did a moth get inside 🤔 That would creep me out lol
@Mojojazzonline 3 ай бұрын
@@ezeatery I have not a clue because it’s always closed ! A big mystery
@Mojojazzonline 3 ай бұрын
@@ezeatery it gave me big creeps I almost threw it out
@ezeatery 3 ай бұрын
@@MojojazzonlineI hope you kept it and got that little stinker out. Lol I would have felt the same though 🤣
@jakerazmataz852 4 ай бұрын
Use whole Mozzarella, cut into thick slabs. It will hold everything together, and taste better.
@oldfarmshow 4 ай бұрын
👍👍
@Steveo-GOON- 4 ай бұрын
He he lol
@coolroy4300 4 ай бұрын
If you were taught to cook by the greatest generation you would already know that it is customary and essential that you boil ribs before grilling . It makes your ribs easier to digest . It works for dark chicken also .You can also steam them first until 50 % done Thanks Grandma ❤
@chrisdiane8429 4 ай бұрын
Thank you so much this is just the kind of cooking I love I have five air fryers, I don't use the oven or the stove top anymore because it runs up the electric too much thanks again I will be watching for more recipes❤ thank you❤
@chrisdiane8429 4 ай бұрын
Well I just made this in my air fryer and I can't thank you enough it is delicious❤
@pamelaklemp5615 5 ай бұрын
Yummy 😋, HAD TO SUBSCRIBE. Your cooking video ASSORTMENT LOOKS DEVINE! Husband and I travel several months a year but don't like eating at Fast Food restaurants so we cook regularly for ourselves. VARIETY AND SPICES are key to making meals always appealing while On The Go. Your cooking styles offer that! Glad I found your Channel. Thanks 😊!
@pamelaklemp5615 5 ай бұрын
A TIP: You need to use a Butter Brush to coat the insides, the ribbed areas of the edges and the top areas. That makes the Pies 🥧 come out much easier. Using Coconut Oil for Pineapple 🍍 Pies is a Real WINNING FAVORITE 😋 👌.
@lalylunssporadicchronicles6404 5 ай бұрын
I have been looking for the orange one!!! Can’t find it 😮
@THEDARKSIDEUNDERGROUND 5 ай бұрын
LOVE YA! XOXO
@notmebutyou8350 5 ай бұрын
That looks delicious (and very easy)! Thanks for sharing! 🙂
@ezeatery 5 ай бұрын
Thank you!! It’s so yummy 😋 Hope you enjoy too!
@DougWeaver-vn2ot 5 ай бұрын
Great recipe. I will try this recipe soon and see if it turns out like yours.
@ezeatery 5 ай бұрын
Thank you!! I love this one. Hope it turns out fantastic ☺️
@BennyCFD 5 ай бұрын
LOLOL.........You can't figure it out while millions of Americans can. It's not rocket science.
@ezeatery 5 ай бұрын
@@BennyCFD assuming you didn’t have it figured out either since you watched a “how to” video.
@BennyCFD 3 ай бұрын
@@ezeatery Uh no........I bought one and used a fork, and it works everytime. I didn't stand around and ask myself gee I wonder how to get what was cooked out. Didn't even scratch my head.
@tammylovescats 6 ай бұрын
So easy peasy thanks for the recipe
@ezeatery 6 ай бұрын
I like easy meals! Simply delicious 😋
@kasondaleigh 6 ай бұрын
She dumps it out on the plate 😂
@Michael43713 6 ай бұрын
Dry the cod first.
@michealeegarcia9482 6 ай бұрын
What if you try putting a little egg wash the top of the pie top? Also you could use a piece of parchment paper in a strip with the edges out under the bottom crust to help take the pie out .
@ezeatery 6 ай бұрын
Honestly, I haven’t used it since I recorded this video because it was impossible to get out and really hot, but that is a genius suggestion!!! Maybe I’ll try it again and I really do like the idea of the egg wash. I’m sure it would brown much better. Thank you!!!
@pamelaklemp5615 5 ай бұрын
YES, that definitely works great 👍.
@virginiavoigt2418 4 ай бұрын
What if you wait until it cools off somewhat before attempting removal? The pie would be sturdier and cooler to handle.
@ezeatery 4 ай бұрын
@@virginiavoigt2418I thought about that but was afraid the bottom would burn. That little thing gets super hot.
@scottashton6533 6 ай бұрын
Thanks for the recipe but damn those beans you must have some serious gas
@ezeatery 6 ай бұрын
Oh those are Santa Maria style beans. So darn yummy!! They’re a favorite in my neck of the woods. You’re welcome for the recipe suggestions ☺️
@KeishaKiger 7 ай бұрын
So you put the steak and the potatoe in the air fryer at the same time ?
@ezeatery 7 ай бұрын
I air fry the potato for about 45 minutes total and the steak for 8-12 minutes total. So I add the steak in when the timer goes down to 10, then add it in. Hope that helps!
@KeishaKiger 7 ай бұрын
@@ezeatery thank you I just got my air fryer and I wanted to make my boyfriend steak and potatoes and some other things and I was like how am I gonna get all this cooked at once and serve it like a restaurant because I’m not used to cooking and I thought maybe I could put two items in there at the same time😁😁
@AngelasHangout 7 ай бұрын
You sure can! Especially if you have the racks in your air fryer. You’ve got this! He’ll love it!
@wolf222555 7 ай бұрын
Thx, i am british and terrible at the culinary arts.( I could burn WATER!😀), recently got an air fryer....great. wil try your method, gracias, wish you well mdear.
@ezeatery 7 ай бұрын
Well you found the right channel 😉 I have tons of air fryer recipes on here. Congrats on your new air fryer 🎉 You’ll be cooking like a pro in no time!
@amberts180 7 ай бұрын
Without the delivery truck 🛻 some of the allure is gone. 😢
@ezeatery 7 ай бұрын
I agree 100%. It was like an adult version of an ice cream truck ☺️
@dej8056 8 ай бұрын
I bought mine at Aldi for $7.99. And I love it. ❤️
@ezeatery 8 ай бұрын
Now that’s a deal!! Thank you for sharing 😊