What if you try putting a little egg wash the top of the pie top? Also you could use a piece of parchment paper in a strip with the edges out under the bottom crust to help take the pie out .
@ezeatery6 ай бұрын
Honestly, I haven’t used it since I recorded this video because it was impossible to get out and really hot, but that is a genius suggestion!!! Maybe I’ll try it again and I really do like the idea of the egg wash. I’m sure it would brown much better. Thank you!!!
@pamelaklemp56155 ай бұрын
YES, that definitely works great 👍.
@virginiavoigt24184 ай бұрын
What if you wait until it cools off somewhat before attempting removal? The pie would be sturdier and cooler to handle.
@ezeatery4 ай бұрын
@@virginiavoigt2418I thought about that but was afraid the bottom would burn. That little thing gets super hot.
@hollyreiller79352 ай бұрын
just got mine today - excited to try it!! Thank you for your review
@chris...949711 ай бұрын
Definitely need to roll out the pastry dough thinner before cutting the circles. The regular thickness dough not only takes longer to cook, but it insulates the filling. Filling needs to be room temperature, too; let the eggs and other ingredients warm up a little. Someone elsewhere suggested cutting a ring of foil to cover the edge of the crust. Covering pie edging with foil is a long time technique of keeping the edging from burning when baked in an oven. Also, turn the pie 180-degrees after 3 minutes cooking. The pie maker is hotter at the front than at the hinge, so this would even out the cooking, making a more consistent crust. The wetter the filling, the more essential it is to use a thinly rolled dough, fill the bottom crust with beans or pie weights, and precook the bottom crust for 3 to 5 minutes before adding the filling. Still need to protect the edge when precooking, to keep the edge dough as raw as possible if you plan to add a top crust; you'll want to be able to press a seal between the top and bottom crusts. I know this sounds like a lot of work for something that's supposed to be easy-peasy, but pastry-enclosed foods are demanding, whatever size you make. And it's worth it, in my opinion. It's still easier and quicker to make these mini pies in this appliance than it is to set up an oven and make a pie of ANY size from scratch. If you have an air fryer, consider getting 3-4 inch aluminum pie pans and make mini pies that fit inside the air fryer. But for people like me, who never bought an air fryer and don't want one, I'll work out how to make the Dash work for me.
@ezeatery11 ай бұрын
Whoa! These are all such excellent tips!! Now I’ll have to pull the Dash Pie Maker out again and try utilizing. Thank you so much! I really appreciate your suggestions ☺️
@TheFrugalMombot4 ай бұрын
@@ezeaterydid you try with these amazing instructions? there’s a guy that shared an easy crust recipe that he found to cook more evenly but this sounds easier still. it you might want to look him up. i think his name is ken click or something like that. just search for pie crust for the dash pie maker
@pamelaklemp56155 ай бұрын
Yummy 😋, HAD TO SUBSCRIBE. Your cooking video ASSORTMENT LOOKS DEVINE! Husband and I travel several months a year but don't like eating at Fast Food restaurants so we cook regularly for ourselves. VARIETY AND SPICES are key to making meals always appealing while On The Go. Your cooking styles offer that! Glad I found your Channel. Thanks 😊!
@jmsuther01 Жыл бұрын
Just put a strip of foil under the pastry and it pops right out!
@ezeatery Жыл бұрын
So clever! I’ll have to try that next time. Thank you for suggesting ☺️
@backpocketgaming334 Жыл бұрын
This is an interesting review…I haven’t commented on any of the other reviews of this pie maker…but yours I’m commenting because your title says “how to use” and “is it worth it?” So, I’m just going to say one thing…you didn’t follow the manufacturer’s directions on heating so, I feel this is why you got mixed results. The breakfast pie says specifically to bake until golden brown, around 4 min…THEN it says to unplug the pie maker and leave the lid closed for 2 min or until the eggs are cooked through. Had you done this, I don’t think you’d have had to use your air fryer to finish it. Direction 16 says to unplug your pie maker and allow it to cool a few min before removing your pie as it’s very hot. All and all, I don’t mean to sound lecturing, I also don’t think you should have claimed this is a how to use video and should have just said it was a first impression instead because that’s what this is a first impression.
@lalylunssporadicchronicles64045 ай бұрын
I have been looking for the orange one!!! Can’t find it 😮
@carlsams81533 ай бұрын
I used a plastic knife to begin to remove it . Slowly run it around the sides of the pie maker and then put what you want under the pie to lift it out. You know like you would do to a regular pie in a pie pan.
@pamelaklemp56155 ай бұрын
A TIP: You need to use a Butter Brush to coat the insides, the ribbed areas of the edges and the top areas. That makes the Pies 🥧 come out much easier. Using Coconut Oil for Pineapple 🍍 Pies is a Real WINNING FAVORITE 😋 👌.
@thatguyinelnorte2 ай бұрын
Sounds like air fryer is a better choice?
@Legacy_12510 ай бұрын
The apple pie seems to need ribbon strips crust on top.
@ezeatery10 ай бұрын
That would be cute! The filling definitely gets hot enough, it’s mainly adjusting the filling to get a nice color on top.
@barbaraharkins44692 жыл бұрын
Yum😍
@ezeatery2 жыл бұрын
Thanks! What a fun little gadget ☺️
@tonijermont9529Ай бұрын
I made three and at 5 to 7 minutes mine was still raw but I went to the dollar tree and got too mini spatula there great
@ezeateryАй бұрын
Ohhh did you use the small spatulas to get them out? I’ve been using the wrapped up foil lately and that’s been working great! Definitely have to play the keep a close eye game with that pie maker. It’s never the same twice.
@DaleRussell2 Жыл бұрын
I didn’t have much luck with it either. Not their best product! Thanks. 👍
@ezeatery Жыл бұрын
Definitely not their best. They need handles on the sides to pull it out. It’s way too hot to handle. It works, but definitely need to overfill and probably best for something precooked verses trying to make it cook too. Yeah, it needs some tweaking. Thank you for watching!!!
@oldfarmshow4 ай бұрын
👍👍
@thomasmaphis7203 Жыл бұрын
beautiful smile
@ezeatery Жыл бұрын
Awww thank you so much 😁
@catherinedrees7933 Жыл бұрын
When you make an omelet, you don't even need to use piecrust
@ezeatery Жыл бұрын
True! I was going for a quiche. Plus, I wanted to go through all the options. Breakfast lunch and dinner with and without the top crust 😋
@kasondaleigh6 ай бұрын
She dumps it out on the plate 😂
@Steveo-GOON-4 ай бұрын
He he lol
@betsydooly5927Ай бұрын
Fix the sound.hurry
@charlenegannon8979 Жыл бұрын
Your not cooking long enough
@BennyCFD5 ай бұрын
LOLOL.........You can't figure it out while millions of Americans can. It's not rocket science.
@ezeatery5 ай бұрын
@@BennyCFD assuming you didn’t have it figured out either since you watched a “how to” video.
@BennyCFD3 ай бұрын
@@ezeatery Uh no........I bought one and used a fork, and it works everytime. I didn't stand around and ask myself gee I wonder how to get what was cooked out. Didn't even scratch my head.