Thank you so much

Thanks for watching. I wrote how to make abacha African salad not africa abacha thank you

Thank you so much for watching , i did check my description box for measurement and quantity

@@chiakaesinulo5004 mummy thank you

@@chioma_esinulo thank you so much

Thank you for watching. No its not yam, it's cassava fufu

Very correct 😂❤❤❤

@@imranmohammed403 nothing like that

Then how it comes thickness in your process

I don't know what else you can do.

Shall I add salt or sodium sulphate

It's in Alkaline stage may be PH 10

@imranmohammed403 why i dont like using salt is because, it make blurry, you wont get that translucent look especially when you are selling customer might not like it

Okay

It's supposed to be thick by now, are you sure you got the measurement right?

Good morning mam Today morning I checked it was like previous only no changes

I got the measurement also right

@@imranmohammed403 hope you used the right measurement? if so, dont worry after 6hours it will become thick

Please can you explain what you mean, I don't understand.

@@imranmohammed403 can you explain how thick it is, or how watery it turned out,so i can tell you the quantity of nitrosol to add.and how many liters did you make ?

Mam thanks for your reply I made 10 litres But it was 90% watery

@imranmohammed403 okay! this how to thicken your watery liquid soap soup Instructions: 1. Measure the Nitrosol Measure 20 grams of Nitrosol for your 10 liters of liquid soap. Important: Ensure the measurement is precise. Overusing Nitrosol will make your liquid soap cloudy, which is undesirable. 2. Dissolve the Nitrosol Place a pot on the fire and pour 1 liter of water into it. Add the measured 20 grams of Nitrosol into the water. Begin to stir immediately to ensure it dissolves properly. Stir for 1 to 3 minutes, then take the pot off the fire. Avoid overheating. 3. Incorporate into the Liquid Soap Pour the dissolved Nitrosol solution into the 10 liters of liquid soap. Stir continuously to mix well. If you have a whisker or hand mixer, use it to ensure there are no lumps. If lumps form, continue stirring until all the lumps are dissolved. 4. Allow to Rest After thorough mixing, set the soap aside to rest for about 6 hours. This resting period allows the Nitrosol to fully integrate, and you’ll notice the soap thickens beautifully. --- Important Tips Always use the exact measurements provided to avoid cloudiness or overly thick soap. Ensure consistent stirring to avoid lumps and achieve a smooth texture. Let me know if you need further guidance!

Ok mam I will try as per your advice

@@imranmohammed403 its going to work just use the exact measurement. If you are confused with any of the procedures, feel free to ask , i will respond. Thank you for watching ❤️.

@@MUHAMMADINUWASABO thank you for watching. The Hausa name for Abacha (African Salad) is "Dambu Taliya", which refers to a similar dish made from dried cassava flakes or shredded cassava prepared in a salad-like manner. However, in Hausa cuisine, cassava dishes are not as common as in Igbo cuisine, where Abacha is traditional. The preparation methods and accompaniments might differ slightly.

@@MUHAMMADINUWASABO WHERE YOU CAN FIND ABACHA in Hausa states in Nigeria (such as Kano, Kaduna, Katsina, Sokoto, and others), Abacha may not be as common since it is an Igbo delicacy. However, you can find it in areas with a mix of cultures, particularly in markets or restaurants that cater to Igbo or southern Nigerian communities. Here’s where you can try finding Abacha in a Hausa state: 1. Major Markets: Look for southern Nigerian food ingredients in big markets like Sabon Gari Market in Kano or similar markets in other states. These areas often have stalls selling southern Nigerian food items. 2. Southern Restaurants: Search for restaurants that serve Igbo or general southern Nigerian meals. You may find Abacha on their menu. 3. Specialty Stores: Check stores or supermarkets that sell Nigerian traditional foodstuffs. 4. Online Food Vendors: Some vendors operating in Hausa states might offer Abacha and deliver to your location. If you don’t find it easily, you can also purchase the raw materials (dried cassava flakes) and prepare it yourself at home! I have a video of it on my page.Let me know if you’d like a recipe.

@@zellionemma-vp6od Honestly, these 15 liters I produced lasted me about three months. The reason was that I used it for various household chores, not just washing dishes. I utilized it for laundry, mopping the floor, and cleaning my kitchen. Since I was using it for multiple purposes and even gave some to friends, it lasted three months. However, if you plan to use it only for washing dishes, cleaning kitchen counters, and sinks, it will likely last longer. Feel free to ask me any questions, and I'll be happy to respond.

@@Chommy_kitchen thanks for replying I was asking about the shelf life,,for example if I went to make it for selling how long would it take before it expires?

@@zellionemma-vp6od okay, now i get it. Here are some general guidelines for the shelf life of homemade multipurpose liquid soap: Without preservatives 2-6 months - With preservatives 6-12 months or longer

@@Chommy_kitchen thanks

@@zellionemma-vp6od uwc. Thank you for watching

Thank you so much for watching. Here is the INGREDIENTS and Measurement for making 15 liters of liquid soap 1. Nitrosol: 80grams 2. Soda Ash: 100grams 3. Caustic Soda: 30 grams 4. SLS (Sodium Lauryl Sulfate): 40 grams 5. STPP (Sodium Tripolyphosphate): 30 grams 6. Texapon: 150 grams 7. Foam Booster: 300 grams 8. Sulphonic Acid: 400 grams 9. Preservative: 10 grams 10. Color: 3-5 grams (adjust based on desired intensity) 11. Perfume: 15 mL (adjust based on fragrance strength) These measurements will give you a well-balanced liquid soap for 15 liters.

@@otanuropeace7828 If you have any questions, feel free to ask, and I'll be happy to respond.

@@evaamadi1564 You're welcome! Thank you so much for watching! If you have any questions, feel free to ask, and I'll be happy to respond.

@@Chommy_kitchen pls do you have a video on how to make bleach and tiles cleaner for sale

@@Chommy_kitchen pls do you have a video on how to make bleach and tiles cleaner for sale

@@evaamadi1564 no i dont have, but am shooting the bleach video, very soon will post it

@@Chommy_kitchen Alright thanks I'd watch out for it

@@okwudilimarkobinka1137 😂😂😂😂 no problem, i will very soon. Thank you for watching

@@PreciousChisom-w7w you are welcome.thank you so much for watching ❤️❤️

Thank you so much

Happy new year! Thank you so much for watching ❤️

Thank you so much

@@fareedshaik8974 thank you for watching

@@fareedshaik8974 The "Nitrosol" used in making multipurpose liquid soap is a thickening agent or binder. It is often referred to as Hydroxyethyl Cellulose (HEC) or Carboxymethyl Cellulose (CMC) in technical terms. In India, there may not be a direct name in local languages, but it is typically known by its chemical name or brand names used in the region. You can ask for Hydroxyethyl Cellulose (HEC) at chemical supply stores or suppliers of soap-making materials. Let me know if you'd like help finding equivalent terms or brands for this in India

Thank you so much for sharing this with me. Grandmas really do have a way of making everything special, and I can understand how much you must miss her Abacha. I’m so glad my recipe brought back those memories for you. I’ll keep sharing more local dishes, and I hope they’ll continue to bring you joy. Sending you warm thoughts!

@@ifunanyamercy665 am telling you dear, the very best. Are you from Ezeagu?

Pls what is that can you tell me please can I get some here

Ghana

@@beatricetettehthank you for watching. what part of ghana are you from or live?

Thanks for watching

And you’re going to love it! Be sure to save this video so you can easily follow along whenever you’re ready to prepare. Thank you so much for watching!

@@kalpanachaulagain260 Thank you! Glad you enjoyed the video. Have you been washing your Egusi this way before?

@@rachelawaji4211 Thank you so much for watching! If you have any questions, don’t hesitate to ask. I’m here to help!

@@RumatAfrica Thank you for your kind words and support! I’m curious to hear more about how you can help. Could you share more details here or let me know the best way to reach you?

Abacha is made from cassava tubers and is also called cassava flakes. These flakes are the key ingredient in preparing Abacha. I have a detailed video showing how to produce the raw cassava flakes, also known as dry Abacha, which is used to make this dish. If you’d like to see the full process, watch until the end of this video-you’ll see a link pop up on the screen. Just click on it to take you straight to the video. You can also click below to check the description box, where you’ll find the link on how to produce the Abacha flakes used in making this dish. If you have more questions, please feel free to ask-I’ll be happy to reply. Thank you for watching!

You are welcome, thank you so much for watching

Yes, if there’s no sunlight, you can use a dehydrator to dry the Abacha flakes. However, avoid using an oven as it may alter the texture and taste. Sunlight gives the flakes the best traditional flavor and texture, so it’s always the preferred method if possible. If you must use a dehydrator, ensure the flakes dry completely until they’re crispy and crunchy. Thank you for watching!

@@ngengongesther3397 you are welcome. Thank you for watching

@@Cook_withada thank you dear

@@chioma_esinulo aww thank you so much

Thank you dear

Thank you so much. Just sub to your channel