This Is How To Produce Dry Abacha (Cassava Flakes) from Cassava Tubers: Step-by-Step Guide

[@Chommy_kitchen]

Learn How to Use Cassava Tubers to Produce Dry Abacha (Cassava Flakes) in this detailed step-by-step guide! Abacha (cassava flakes) is a key ingredient in the beloved African salad, a traditional dish cherished across Nigeria and Africa. In this video, I’ll walk you through everything-from sourcing cassava to soaking, grating, and drying it to perfection. Whether you’re exploring Nigerian cuisine or perfecting your cooking skills, this guide has you covered. Check the description box for tips on handling cassava safely and a bonus recipe for enjoying your freshly prepared Abacha flakes! If you find this video helpful, please like, share, subscribe, and support the channel. Together, we’ll keep this beautiful tradition alive!

[@chiakaesinulo5004]

Thanks for this video. Very informative. Now I know how this Nigerian delicacy loved by so many is made

[@Chommy_kitchen]

You are welcome, thank you so much for watching

[@chioma_esinulo]

You’ve truly done an amazing job! As someone from the East, I must say this is one of the best videos I’ve seen on how to make dry Abacha flakes. The guidelines and step-by-step instructions are so clear and well thought out-it’s evident you’re deeply passionate about this process. Producing this is no joke! Keep up the great work! Watching this was such a delight. Well done!

[@Chommy_kitchen]

@@chioma_esinulo aww thank you so much

[@Cook_withada]

Thanks for these amazing video

[@Chommy_kitchen]

@@Cook_withada thank you dear

[@PreciousChisom-w7w]

Thank you for this

[@Chommy_kitchen]

@@PreciousChisom-w7w you are welcome.thank you so much for watching ❤️❤️

[@Chommy_kitchen]

You are welcome,Thank you for watching ❤❤❤

[@edirinajeghren1053]

If no sunlight, can it be dehydrated and still comes out traditional?

[@Chommy_kitchen]

Yes, if there’s no sunlight, you can use a dehydrator to dry the Abacha flakes. However, avoid using an oven as it may alter the texture and taste. Sunlight gives the flakes the best traditional flavor and texture, so it’s always the preferred method if possible. If you must use a dehydrator, ensure the flakes dry completely until they’re crispy and crunchy. Thank you for watching!

[@RumatAfrica]

Hi Chommy kitchen , great content you got there. I think all this channel needs is a little push to get things moving. I can help with that. My info is on this very channel I'm using to comment.

[@Chommy_kitchen]

@@RumatAfrica Thank you for your kind words and support! I’m curious to hear more about how you can help. Could you share more details here or let me know the best way to reach you?