I enjoyed the video but stop saying you know! My god it was a hundred times or more.

How much you paid for them boots

That can't be 5 pounds. It's gotta be bigger. Either way, nice vid. I did it at 225 but kept it in there for like 12 hours. I wasn't in a rush. Thanks

Thank you for making this simple and straight to the point. I haven't made a brisket in YEARS and couldn't remember what temperature I used. Thank you for this!!!👏🏾👏🏾👏🏾

Texas style is done on a smoker. Just because it has salt and pepper doesn't mean "Texas"!

Were u hunting in a zoo? Lol

No way in the world did he cook that brisket like that by just putting the brisket in the oven on 350 and letting go for a couple hours!

.270 that close is going so fast, it'll do that lol

Great video I loved the vibe of the explanation, great to listen to. Very simple, straight forward and to the point. I also liked that you showed the entire process, raw to finished with some cooking in between. Definitely the plan for the next brisket i cook.

Were you in a hurry? rule of thumb is usually 225 to 250 for about an hour per pound but you did 350 for three hours on 5 pound there’s no way that could’ve been as tender is it needed to be especially being a tougher cut like brisket in a situation like that I would’ve just gone with a pork shoulder or something like that if I was in a hurry doing high temp because it would be more tender

Thank you I'm cooking for my daughter Graduation 🎉🎉🎉 is in the oven right now small so Good 👍🏻 🙌.

Bro, on what mode was owen? Im Mean heat was from the bottom only or top and bottom?

Bro you have no idea what you’re doing! Brisket should never be rare or red meat!!! You need at least 3 more hours to you cook time! As far as seasoning and rub you did was perfect. So disappointed in you and your recipe. I’d love to challenge you any day anytime with a easy and true method of over brazed brisket!

I was looking for the right video like this one and it was perfect. Especially from a brotha here in Texas. Texan and Proud! Keep it up!

About to make a brisket for Easter thanks a lot😋

Keeping it simple. Very nice.

You Said 1859 times “you know” 😂

No smoke taste, no smoke ring, no bark

Who needs a pellet oven when you can do this 🇺🇲💙🇺🇲

Omg! I’m hangry as hell! Look, I’m barely halfway through the video and it looks amazing!! Cooking it later!

If you don't know now ya know

Like a lil taco 😝 I’m doing a 3lb brisket rn the only thing different im doing this time is putting the water pan at the bottom I’ve never seen or heard of it before the last brisket I made I had a gas stove it came out SPECTACULAR! So yea it’s 6:24 I can’t wait to take it out

I saw my boy toes n started 😂😂😂

Yeees, rub it in ... Put that love in there. You know when you put that love in it, you can taste it and they'll keep coming back.😉

I know, I know, I know!!! Dammitt!!!

im high as hell watching this and the fact that you said "ya know" after almost every sentence made me laugh my ass off the entire time great brisket nonetheless!!

I always use this style to cook my brisket and it always comes out very delicious and soft😋. Thank you for sharing!

This brisket was so easy to make and tasted so good

I didnt know but now, " I know ".

You said an hr a lb, had a 5 lb brisket but cooked it for 3 hours? What am I missing? Gona try to cook in oven for 1st time. I have a 5.5 lb

Nice shot I wish I could get a shot that close I had to shoot with a 7mm mouser and at 400 yards and then my dad handed me his gun a 270 still missed lol first year good job nice buck👍

Remind me what cut of meat is that

Speak up son, I can't you

You know 900 times

Aluminum foil can help for moisture

Just ran across this video gonna try this way thanks

nice video man

Wow I’m not gonna lie, from your prep I thought that gonna be dry as hell.. BUT that looks perfection my guy. Keep it up 👍

As soon as I heard my home state of Texas I saved your video 😁 I was searching for a brisket recipe and your video popped up. I'll be using your recipe for today's brisket dinner. ☺️

This video was simple and down to the point. Our brisket turned out good. We searched quite a few videos before we stumbled onto this one. Thanks 😊 👌🏾

Just curious, why no brine before prep. Great vid.

Omg If he say “you know” one more time 😂😂 but i love the recipe ❤️ (no harm intended)

Now that's a good video. I'm trying it now thanks man. I really want to see more videos that you make

What is the internal temp at? 🤔 I've never made one before

You know

Could not get through the video. It drives me nuts when someone keeps saying you know, you know, you know. After a minute or two it is all I can hear.

Man thatlooks easy and good You Know lol enjoyedyourvideo

That looks good.

Love the commentary on this video! "a little bend test. It's like a little taco." ❤ I'll be trying this recipe out this weekend! Thank you for the video!

We know....we know.