Texas Brisket in the OVEN!

#texasbrisket #easy #157 #pine #LA

[@TrumpetSAE]

Thank you for making this simple and straight to the point. I haven't made a brisket in YEARS and couldn't remember what temperature I used. Thank you for this!!!👏🏾👏🏾👏🏾

[@daddybuck9466]

Thanks for watching I appreciate it

[@Sw0rd0ftheL0rd]

Awesome 👏 recipe!!!! Did a 13lb at 225* for 12 hours. Used sweet baby Ray’s honey mustard, Salt, pepper, and a little bit of Tony’s Chachere‘s. Best brisket I’ve had in my life.

[@truegamerking]

Great video I loved the vibe of the explanation, great to listen to. Very simple, straight forward and to the point. I also liked that you showed the entire process, raw to finished with some cooking in between. Definitely the plan for the next brisket i cook.

[@daddybuck9466]

Thanks

[@reggiejf]

This video was simple and down to the point. Our brisket turned out good. We searched quite a few videos before we stumbled onto this one. Thanks 😊 👌🏾

[@daddybuck9466]

Welcome 🙏🏾

[@crystalvaldez4882]

Tried this recipe for a family gathering. Made 2 briskets and everyone loved them! Full of flavor so moist and tender! Highly recommend! Video is straight to the poiht and very relaxing to hear 😊 thank you!! #TrustTheProcess

[@daddybuck9466]

Thanks 🙏🏾

[@HELMBREAKER47]

I was looking for the right video like this one and it was perfect. Especially from a brotha here in Texas. Texan and Proud! Keep it up!

[@daddybuck9466]

Thanks

[@OscarRamirez-uf8ot]

im high as hell watching this and the fact that you said "ya know" after almost every sentence made me laugh my ass off the entire time great brisket nonetheless!!

[@TheRoadliner69]

I’m not high, but I was killin myself laughing after every “ya know”😂😂😂😂

[@pghardin]

There are quite a few compound, “you know”. At the end of a sentence, then again at the beginning of next sentence. Pretty cool, you know?

[@janesampson1287]

I always use this style to cook my brisket and it always comes out very delicious and soft😋. Thank you for sharing!

[@user-xp3rr3je1b]

Thanks for this video. It helped out alot for my first time cooking a brisket in the oven. I would highly recommend it for others to try out. The only thing I did different was sear my brisket first with the seasoning and then I added stubb's bbq cooking sauce before I put it in the oven and it was delicious.

[@mtthwford]

After you seared it how long did you keep it in the oven for

[@daddybuck9466]

I’m glad it worked out for you.

[@texanhoneybee9848]

As soon as I heard my home state of Texas I saved your video 😁 I was searching for a brisket recipe and your video popped up. I'll be using your recipe for today's brisket dinner. ☺️

[@daddybuck9466]

Praying it was good 👍🏾

[@danescynthia1]

Thank you I'm cooking for my daughter Graduation 🎉🎉🎉 is in the oven right now small so Good 👍🏻 🙌.

[@EJfromNYC]

Let's play a game... Take a shot every time he says "you know" 😂

[@daddybuck9466]

I didn’t know how many times I said it until I seen your comment and watched again. Wow 😳

[@EJfromNYC]

@@daddybuck9466 hey man no big deal, now you're aware of it, work on it 😂😂 we all have bad habits...

[@brendagray3374]

@@EJfromNYC right, you know 🤷

[@jameshoward1824]

😂😂😂😂

[@perlagarcia7253]

I’m about drunk

[@Pulsenator321]

This is the best commentary ever! Love it! I want commentary like this for every cooking tutorial.

[@WI-FI_GOD]

Your a lifesaver You’re the only person that made it and had ingredients I can work with

[@daddybuck9466]

That’s all you need

[@WI-FI_GOD]

@@daddybuck9466 it turned out AMAZING!!!!

[@fieryjalapenos4442]

I started out in the oven. If you want melt in your mouth brisket but not a fan of the flavor profile associated with smoking, the oven is the way to go. I’ve never had any complaints about my oven briskets and I would recommend cooking some meats in your oven before investing in a smoker.

[@Starfox-zg4tk]

Man. This the type of chef I want cooking my food. The guy makes love to it. U know damn well it’s gonna be good.

[@W-C-F-o1k]

Damn! Thank you, I've been looking for a good oven recipe.

[@tangrockb531]

Why tf u cookin brisket in the oven

[@swiles59]

@@tangrockb531 because not everyone can afford a grill or smoker?? 🙄🙄

[@noodlestuan7706]

Now that's a good video. I'm trying it now thanks man. I really want to see more videos that you make

[@surfwriter8795]

This is my oven brisket go to!!! So delicious! Thank you! Greetings from Italy.

[@hidalgoh79]

Hey carnal you think it’s good if I ad some beer to brisket. Not in the water pan but with the brisket.

[@NAPUUNOA]

Omg! I’m hangry as hell! Look, I’m barely halfway through the video and it looks amazing!! Cooking it later!

[@asiagilchrist3760]

Going to try this out soon. Thanx for the recipe

[@inspirationwithkia5472]

About to make a brisket for Easter thanks a lot😋

[@daddybuck9466]

I pray it was great!

[@AndrejsPutnins-LatvianKid]

Bro, on what mode was owen? Im Mean heat was from the bottom only or top and bottom?

[@SS90880]

Aside from a great video, I found your voice so soothing 😌. Can't wait to try this recipe this weekend for my husband Father's day dinner.

[@daddybuck9466]

Thanks! I hope he enjoys it!!

[@daffyduck9901]

If you're brain-dead

[@robrr5852]

I know, I know, I know!!! Dammitt!!!

[@adm0924]

Like a lil taco 😝 I’m doing a 3lb brisket rn the only thing different im doing this time is putting the water pan at the bottom I’ve never seen or heard of it before the last brisket I made I had a gas stove it came out SPECTACULAR! So yea it’s 6:24 I can’t wait to take it out

[@daddybuck9466]

Lol, I hope you guys enjoy it. Thanks for the view and comment.

[@pghardin]

Keeping it simple. Very nice.

[@entombed67]

Gonna try this recipe tonight. Will add garlic powder also and sit in the fridge overnight. Never cooked one before and was looking for a simple recipe. Thanks for the video.

[@entombed67]

Brisket came out fabulous. Once again, thanks for the video. Making another one for Christmas dinner.

[@homerm]

@@entombed67 making this tomorrow morning for the family

[@Goofygoober66-k3n]

This brisket was so easy to make and tasted so good

[@cocobrother]

Just curious, why no brine before prep. Great vid.

[@richardpineda1352]

Man thatlooks easy and good You Know lol enjoyedyourvideo

[@dl2gamers198]

I played a drinking game watching this... Drink every time you hear "You know". Now I'm an alcoholic.

[@noeltaylor3594]

You got cirrhosis of the liver.

[@christinaapplegate566]

You would be dead after That drinking game lol. That’s a lot of you knows

[@brendagray3374]

@@christinaapplegate566 🤣😂🤣

[@xiaospetsnaz5809]

Yuh!!!! Texas style!!!! Where in Texas you from? I'm in Denton. Happy Father's day too! God bless you and your family!

[@daddybuck9466]

From Huntsville, same to you! God bless you and your family beyond your wildest dreams. Take care and Thanks 🙏🏾

[@saul812]

Denton TX whaaaaaat! Same!

[@TDubzNG]

Wow I’m not gonna lie, from your prep I thought that gonna be dry as hell.. BUT that looks perfection my guy. Keep it up 👍

[@jeanpickett6040]

Just ran across this video gonna try this way thanks

[@ozzyfidan]

You Said 1859 times “you know” 😂

[@tamekafance6713]

Omg If he say “you know” one more time 😂😂 but i love the recipe ❤️ (no harm intended)

[@daddybuck9466]

It’s all love Tameka wish I had it right now 😋

[@taylorc4484]

Just got a fresh one from a local farm. Will be using this recipe this Saturday

[@daddybuck9466]

How did it turn out?

[@taylorc4484]

@@daddybuck9466 it was average at best.. first time ever cooking it.. held a lot of flavor and was moist… but I think I cooked it an hour to long. Was a 6 pound brisket, did it low and slow for 8 hours… should’ve pulled at 6h30m-7h.. but will be trying again next weekend.

[@taylorc4484]

@@daddybuck9466 7 pound brisket!*

[@daddybuck9466]

@@taylorc4484 it’s ok we have to gain experience. But it’s wonderful you did it. I cooked a 19 lb Saturday in over then finished it on smoker just for a little smoke flavor. 😊

[@Carmen-tx27]

Yeees, rub it in ... Put that love in there. You know when you put that love in it, you can taste it and they'll keep coming back.😉

[@Lucid_Dragon]

Love the commentary on this video! "a little bend test. It's like a little taco." ❤ I'll be trying this recipe out this weekend! Thank you for the video!

[@daddybuck9466]

Thanks and please enjoy

[@oldArmyVet]

Awesome!! Thanks for video!!!!

[@iwinzeazy]

Who needs a pellet oven when you can do this 🇺🇲💙🇺🇲

[@workerguy82]

1:34 he literally spells Mr. In cursive upside down and backwards! That's gonna be a good brisket!!

[@geneborrego5543]

Aluminum foil can help for moisture

[@daddybuck9466]

I use aluminum when I’m in a rush. If you have cooked them with or without foil you would know the difference. Try it out and let me know which one was better.

[@rshock]

Thx brother, making this for sure

[@Howie_Dowitt]

Good stuff, Buck! Thanks. Keep it up brother.

[@daddybuck9466]

Thanks God Bless

[@mattb4461]

You said an hr a lb, had a 5 lb brisket but cooked it for 3 hours? What am I missing? Gona try to cook in oven for 1st time. I have a 5.5 lb

[@wing200q]

The simplest brisket recipe ever lol , but I love it.

[@daddybuck9466]

Texas is simple but great taste. It’s all in out POSTOAK!!!

[@LIT0187]

That looks good.

[@ohio342]

Thanks, looks good!

[@tyronerobinson4372]

I'm doing this for Mothers day! Thanks bro

[@drewking5122]

I'm try this for mother's day

[@p.h.1576]

Yo this was a great video. I’m gonna go get brisket and try it out today. Happy New Year’s!

[@anthonygill4795]

nice video man

[@melmelj328]

How long should I cook mine in the oven ?

[@daddybuck9466]

How many pounds

[@melmelj328]

5 pounds

[@jeremycole1341]

How many hours at 350 in the oven?

[@Psb_kingjoseph]

I saw my boy toes n started 😂😂😂

[@daddybuck9466]

Don’t tell nobody lol 😂

[@motowncooking6125]

Looks amazing Did you pull it off at a certain internal temperature

[@daddybuck9466]

No I didn’t. I don’t go pff temp I got off of shake when I tap one end and it shakes. That’s when I pull

[@mirandarodriguez1662]

What is the internal temp at? 🤔 I've never made one before

[@rr2418]

I'm just wondering why you didn't cover your brisket?

[@wustinailson269]

Brookshire brothers as in the one in canyon lake?

[@jacqueparr4175]

You know, that’s some good recipe! You know 😁👋

[@MichaelSmith-zm2gn]

yes sirr

[@daddybuck9466]

Amen 🙏🏾

[@nyomansuastika4020]

Wow awesome bro I love it 👍👍♥️♥️

[@kolddk]

You know... they know... America knows. Now Denmark knows too

[@tangrockb531]

Bro Denmark ❤️❤️

[@daddybuck9466]

Love it

[@qualoselsadro1420]

No way in the world did he cook that brisket like that by just putting the brisket in the oven on 350 and letting go for a couple hours!

[@joeblow42064]

Love the video. Do we do this in our bare feet or can I wear my socks?

[@daddybuck9466]

You can do it in your birthday suit for all I care lol. As you can see I don’t ware shoes or socks. #countrydisobedience

[@ashley89273]

Thank you

[@daddybuck9466]

You welcome

[@cleaningcrew7310]

Great job! Stop saying "You know" so much. LOL

[@leonardotercero5485]

Can't wait to try this brother thank you......

[@sandyacosta23]

Mannn, you know. 😃

[@najafali92]

If I knew why would I watch your video and listen to your “you know” 😅😂

[@ricardotorres733]

Do you wrap it with foil ?

[@mtnshow1]

That can't be 5 pounds. It's gotta be bigger. Either way, nice vid. I did it at 225 but kept it in there for like 12 hours. I wasn't in a rush. Thanks

[@beedawk]

If y’know.... y’know

[@TheSilverfox2u]

If you don't know now ya know

[@daddybuck9466]

Thanks 🙏🏾

[@barnold62]

Texas style is done on a smoker. Just because it has salt and pepper doesn't mean "Texas"!

[@daddybuck9466]

Keyboard warrior!! Thanks for watching!

[@daddybuck9466]

Life is so much better than writing negative comments on a Texas oven cooked brisket. Go enjoy life. God bless you.

[@markmaddison5312]

Remind me what cut of meat is that

[@daddybuck9466]

Ya know brisket!!!

[@andonemore]

Man, I donno what I like more - this beautiful cut of meat or your relaxed voice 😂😂😂

[@vgarza1972]

Great job looks delicious sir!! 😋

[@djmarksthespot]

Buddy said Brookshire Brothers! That's East TX ish! Represent bro! #936

[@daddybuck9466]

#936 piney woods in the HOUSE

[@andresrobles0811]

I heard it too...lol! I live in Brookshire just outside of Katy!

[@daddybuck9466]

@@andresrobles0811 yes sir

[@anneminkocas7990]

He sounds like Shaq lol

[@Daaavr]

I know

[@billpalmer4152]

Oven cooking a brisket in Texas is sacrilegious!

[@Tappedline]

but it taste good

[@brendagray3374]

That's all folk's, you know

[@mattkeen8276]

As your seasoning my mouth watering good sh*t

[@CiscoSZR]

Good stuff but I say... set the temp on the oven as low as it can go, and cook low and slow. That’s even more TEXAS!

[@daddybuck9466]

Yes, 350 was just to fast cook it.

[@Sw0rd0ftheL0rd]

Soooo for a 13lb brisket drop temp lower and cook longer… (?)

[@ML-ox7iu]

Fat on the top or bottom when put in the oven???

[@davidabrego9898]

Up Tay-jas style. (texas style)

[@9thgatedim273]

Fat always up

[@TrillSpillofficial]

Jus say make love to it with the mustard

[@daddybuck9466]

Lol yes sir. Everyone don’t make love the same tho 😳 some might do the wrong thing….

[@renee2685]

Ok ok you did it your way........😊

[@brendagray3374]

You an't lyin

[@neilost86]

We know....we know.

[@lizelizondogo1217]

How big was the brisket how long and at what temperature

[@daddybuck9466]

5lbs small

[@rima2287]

Ya know

[@onastajiabridgemon8046]

Was it tender?

[@Zbaggerman]

Y'know?

[@yomoseo]

Yesirr

[@alukarxn]

You know 900 times

[@JohnNathanShopper]

So good

[@valllentindelgadillo3994]

CEO of “you know” lol