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@KimCarter-ng5de 18 күн бұрын
Hi Elaine. If possible could you give the links to the episodes you refer to? Can’t wait to get started 😋😁😁 Thank you.
@liliyaherbada688 Ай бұрын
That’s look amazing! Thank you! Where we can see printed recipe?
@foodbodpod Ай бұрын
hi, they’re here: foodbodpod.com/2024/09/13/s2-ep13-its-all-about-baking/
@AngelinaShishkova Ай бұрын
So much good information, thank you for the great video! I use your basic dough recipe and love love love it, and I am now super excited to try making pizza again, because I usually fail. Yum!
@foodbodpod Ай бұрын
great, thank you! 🤩🤩
@canvasrox Ай бұрын
ERMAGHERD YAAASSS!!! My husband is a pizza FREAK!! And with my being one of your biggest evangelists, it's a match made in heaven! I sent him the link, and will of course link this to my FB page. You are adored here in the Colonies! :D
@foodbodpod Ай бұрын
thank you 🙏🏻🙏🏻🙏🏻🥰🥰🥰 I hope they love it!
@marisapellegrini5861 2 ай бұрын
Where do we buy the manilife peanut butter. Is it available in Canada?
@foodbodpod 2 ай бұрын
hi, I don’t think it is yet, sorry 🙏🏻
@CeliaMoore-b6p 3 ай бұрын
Looking forward to the KZbin - hope there is one coming.
@CeliaMoore-b6p 4 ай бұрын
That was so helpful, thank you. Now off to find the facebook group.
@AnneIarchy 4 ай бұрын
So glad to hear it was helpful. Let me know if you didn’t find the group. If you found it, a warm welcome. I am away this week but will be back full on next week.
@CeliaMoore-b6p 4 ай бұрын
@@AnneIarchy I found the group, thank you. Just waiting to be accepted.
@Canyongal 5 ай бұрын
Can you tell me what size pan you used to cook the focaccia in? Thank you.
@foodbodpod 5 ай бұрын
hi, it’s 10 x 14 inches (26 x 36 cm)
@susandelhaise4355 5 ай бұрын
Hello Elaine. Can you tell me where to find the recipe you mention in the podcast? Thank you
@foodbodpod 5 ай бұрын
hi, which one was I talking about?
@CeliaMoore-b6p 5 ай бұрын
Brilliant! Listened the car initially and then watched, so good to have the opportunity to do both. I would love to see how you get focaccia out of it baking tray. Mine sticks no matter how much oil I use!
@foodbodpod 5 ай бұрын
Glad you enjoyed it! I just use a metal slice and hack it out 😄😄
@susandelhaise4355 5 ай бұрын
My loaf pan (6cm tall) is shorter than your Pullman pan so I am thinking that I will have to divide the dough between 2 of my loaf pans for the custard fruit bread.
@foodbodpod 5 ай бұрын
if it’s still a full size loaf pan you should be fine just to use one.
@susandelhaise4355 5 ай бұрын
@@foodbodpod I'll give it a try. Thanks
@jacquibogard3030 5 ай бұрын
I watched the whole video it was so helpful! But where are the recipes? I can’t see them and I also couldn’t see the brand of the oil/dressing used in the focaccia? Thank you! Can’t wait to try it
@foodbodpod 5 ай бұрын
hi, thank you so much, the recipes are all on the website: foodbodpod.com/ the dressing was Reeds Italian dressing. Have fun with it!
@janetill1158 5 ай бұрын
I looked for the dressing and I didn’t find it in the UK. I will try the recipe with another one that has similar ingredients
@janetill1158 5 ай бұрын
It’s from the USA
@foodbodpod 5 ай бұрын
I’m sure there’ll be perfect options here too 👍🏻
@janetill1158 5 ай бұрын
Hi, is the powder just birds custard powder or a ready mixed powder that you would just add water? The custard powder I use you have to add milk and sugar to make it into custard. 😊
@foodbodpod 5 ай бұрын
hi, yes, it’s just a custard mix, I used a Tesco one, and I added it to the dough, I didn’t make it up first.
@susandelhaise4355 5 ай бұрын
@@foodbodpod I love hearing about stores in England. I lived there from 2001-2004 and shopped at Tesco and Sainsbury's❤
@foodbodpod 5 ай бұрын
🤩🤩
@janetill1158 5 ай бұрын
Watching with interest as I’ve yet to make focaccia. I would be interested to know what the dressing is that you added or what the ingredients are. Some dressings have acid in them and I wondered if that was ok? ❤
@foodbodpod 5 ай бұрын
thank you 🙏🏻☺️☺️ I think the dressing was Reeds, you should be able to see it on the video?
@cfs9828 6 ай бұрын
Since I received your “Sourdough Whisperer” book last week, I produced my best EB Master Recipe loaf to date. I wish I had found you sooner, and could have avoided a lot of wild variations and confusing advice. Anyway, loved this short podcast, and hoping to improve my sd game with more practice. Thank you for all the joy you bring to my baking journey!
@foodbodpod 5 ай бұрын
thank you so much! I’m so glad you’re happy ☺️☺️☺️
@mudoh2131 8 ай бұрын
Made the chickpea curry whilst watching the video - wonderful!
@foodbodpod 5 ай бұрын
yay! fab news!
@mudoh2131 8 ай бұрын
Made the recipe that Sophie demonstrated -it was so good! On the menu again next week. Thank you
@foodbodpod 5 ай бұрын
fab! Glad you liked it!!
@CeliaMoore-b6p 8 ай бұрын
Loved it! thank you.
@foodbodpod 5 ай бұрын
Glad you enjoyed it!
@CeliaMoore-b6p 8 ай бұрын
Just brilliant- can others tag along to the trip you all planned? Sounds wonderful. A real pleasure to watch, I have also listened to the podcasts. David is a master of his trade.
@foodbodpod 5 ай бұрын
thank you! so glad you loved it 🥰🥰
@CeliaMoore-b6p 8 ай бұрын
What fun! I think the oranges will be on my Christmas menu this year. Irish coffee if a family favourite - tricky to make for a dozen adults at once! We were in Bushmills August 23, both myself and my husband have Irish heritage so loved the accents. Also loved David's cream moustache!
@foodbodpod 5 ай бұрын
thank you!!!!
@CeliaMoore-b6p 8 ай бұрын
Fabulously intricate. So good to watch. Thank you
@foodbodpod 5 ай бұрын
Glad you enjoyed it!
@mudoh2131 8 ай бұрын
That was just fabulous. I am binge listening to, and watching the podcasts having just found them. Off to the next one!
@foodbodpod 5 ай бұрын
thank you 🙏🏻🙏🏻🙏🏻
@mhoffman11 9 ай бұрын
Lovely chat. Your braiding method is overly complicated. I’ve taught plaiting for over 30 years.
@foodbodpod 5 ай бұрын
thank you 🥰🥰
@cheriedenhamcooks 10 ай бұрын
This was SUCH A FUN day in the kitchen! So enjoyed watching this Elaine! Tracey Toner is a gem!!! Xx
@justincook2894 11 ай бұрын
Would love to visit and try your food - I have no doubt you will have a permanent restaurant soon 👍
@lorrainemanning3809 Жыл бұрын
Oh my, what a delightful pair you are! Loved this episode. Thank you
@foodbodpod Жыл бұрын
Thank you 🙏🏻🙏🏻🙏🏻
@patriciamurray749 Жыл бұрын
Amazing to see, thanks for sharing.
@foodbodpod Жыл бұрын
Thank you xx
@UlrikeGrace1 Жыл бұрын
This is absolutely fabulous! Oh I can hardly wait to attempt creating these beautiful dishes and the breads! Thank you so much for this and allowing us to be part of all the chatter, spills and wonderful creating. 🌿🍂🌻🍁🌻🍂🌿
@foodbodpod Жыл бұрын
Thank you so much 🥰🥰🥰🥰🥰🥰
@solsberg Жыл бұрын
What is the name of the knife sharpener product that was demonstrated?
@foodbodpod Жыл бұрын
Hi, it’s a Horl sharpener, I bought one too, it’s very cool!
@solsberg Жыл бұрын
@@foodbodpod Thanks, it certainly is pretty costly, but I may consider it
@foodbodpod Жыл бұрын
@@solsberg yes they are…but they’re so cool! Christmas list 😉
@CeliaMoore-b6p 7 ай бұрын
@@foodbodpod just got one for Mother's Day it is brilliant!
@UlrikeGrace1 Жыл бұрын
✨️Wonderful KZbin✨️ 🧀thank you Elaine and David... so interesting. I do love cheese... and years ago on the farm I had goats!🐐 This so brought up good memories. Thank you❤
@foodbodpod Жыл бұрын
Oh thank you, I’m so pleased xx
@SallyBR Жыл бұрын
nice packing job! you are hired!!!!!!!!
@foodbodpod Жыл бұрын
😄😄😄 thank you!
@scrickmore Жыл бұрын
Everything looks amazing
@foodbodpod Жыл бұрын
thank you! it was fabulous!
@michellewensch7571 Жыл бұрын
Had to bring out the bib 🤤🤤🤤
@foodbodpod Жыл бұрын
😄😄😄
@carolineseasybakinglessons Жыл бұрын
Great to watch and hear the stories!
@foodbodSourdough Жыл бұрын
Thank you 🥰🥰🥰
@LauraBarzan Жыл бұрын
I loved it!!! Thank you for sharing the video as well, Elaine!! ✨✨💚
@foodbodpod Жыл бұрын
thank you 💚💚💚💚
@joannewiggins2152 Жыл бұрын
Well, this was a delight! Thank You for bringing me into the kitchen with you lovely ladies
@foodbodpod Жыл бұрын
thank you 🥰🥰🥰🥰
@foodbodpod Жыл бұрын
Find the first episode here: www.podbean.com/ei/pb-8a56j-13874c4
@vstier1 Жыл бұрын
As always your kindness shines through! As a long time foody, I’m excited for you and I can’t wait to see what’s in store!
@foodbodpod Жыл бұрын
Thank you xxxxx