Season 2 Ep 3: It’s all about sourdough!

Join me and my producer and esteemed colleague, David Treadway, in my home kitchen as I discuss and demonstrate how to make and bake sourdough, with doughs at different stages of the process as I discuss some of the issues home bakers face. I am sharing particular advice about how to control proving times, how room temperature affects them, and offering strategies and advice on how to manage them. There are also two new recipes exclusively for the podcast using some surprising ingredients - listen and watch to find out more!
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[@CeliaMoore-b6p]

Brilliant! Listened the car initially and then watched, so good to have the opportunity to do both. I would love to see how you get focaccia out of it baking tray. Mine sticks no matter how much oil I use!

[@foodbodpod]

Glad you enjoyed it! I just use a metal slice and hack it out 😄😄

[@jacquibogard3030]

I watched the whole video it was so helpful! But where are the recipes? I can’t see them and I also couldn’t see the brand of the oil/dressing used in the focaccia? Thank you! Can’t wait to try it

[@foodbodpod]

hi, thank you so much, the recipes are all on the website: foodbodpod.com/ the dressing was Reeds Italian dressing. Have fun with it!

[@janetill1158]

I looked for the dressing and I didn’t find it in the UK. I will try the recipe with another one that has similar ingredients

[@janetill1158]

It’s from the USA

[@foodbodpod]

I’m sure there’ll be perfect options here too 👍🏻

[@janetill1158]

Watching with interest as I’ve yet to make focaccia. I would be interested to know what the dressing is that you added or what the ingredients are. Some dressings have acid in them and I wondered if that was ok? ❤

[@foodbodpod]

thank you 🙏🏻☺️☺️ I think the dressing was Reeds, you should be able to see it on the video?

[@susandelhaise4355]

My loaf pan (6cm tall) is shorter than your Pullman pan so I am thinking that I will have to divide the dough between 2 of my loaf pans for the custard fruit bread.

[@foodbodpod]

if it’s still a full size loaf pan you should be fine just to use one.

[@susandelhaise4355]

@@foodbodpod I'll give it a try. Thanks

[@Canyongal]

Can you tell me what size pan you used to cook the focaccia in? Thank you.

[@foodbodpod]

hi, it’s 10 x 14 inches (26 x 36 cm)

[@janetill1158]

Hi, is the powder just birds custard powder or a ready mixed powder that you would just add water? The custard powder I use you have to add milk and sugar to make it into custard. 😊

[@foodbodpod]

hi, yes, it’s just a custard mix, I used a Tesco one, and I added it to the dough, I didn’t make it up first.

[@susandelhaise4355]

@@foodbodpod I love hearing about stores in England. I lived there from 2001-2004 and shopped at Tesco and Sainsbury's❤

[@foodbodpod]

🤩🤩