Пікірлер
@mkenyaprivateshows9540
@mkenyaprivateshows9540 19 сағат бұрын
Awesome but watu wafunge safety belt.
@edwardgithae8066
@edwardgithae8066 Күн бұрын
What were the ingredients of your rub/marinade?
@MyAfricana
@MyAfricana Күн бұрын
Plain salt and a little bit of your preferred cooking oil (ground black pepper is optional)
@haziqwisetv719
@haziqwisetv719 10 күн бұрын
How much are they charging for camera
@MyAfricana
@MyAfricana 9 күн бұрын
There are no charges, unless you specifically hosting an event or a group of people at the picnic site then you’ll pay extra for the people accessing the site on top of the entrance fee.
@ВсеволодФеднов
@ВсеволодФеднов 16 күн бұрын
Emmie Hollow
@WhyetLinda-s6r
@WhyetLinda-s6r 16 күн бұрын
Felicita Hill
@pauline6582
@pauline6582 18 күн бұрын
Awesome
@EDGEHILLBBKE
@EDGEHILLBBKE Ай бұрын
Nice lecture. How about the Kenyan style
@PeterNgugi
@PeterNgugi Ай бұрын
This is Kenyan style. Uganda we dont use oil. It makes its own.
@MyAfricana
@MyAfricana 29 күн бұрын
@PeterNgugi The oil here was not to cook the peanut sauce as the peanuts generate their own oils. It’s to sauté the onions and only a drop went a long way.
@EDGEHILLBBKE
@EDGEHILLBBKE 29 күн бұрын
I remember my grandma serving us like 30 years ago, but I cant remember how she used to prepare it, I only remmember her roasting njugu first, then smushing, the rest sijui but it was so delicious
@MyAfricana
@MyAfricana 29 күн бұрын
@EDGEHILLBBKE nothing can match grandma’s recipe 🤗 they always had that magic touch and their meals are always delicious 😋 I’m a student of many great grandmothers, mothers and fathers who made/make beautiful meals. I always try to personalize recipes to match my time and resources 🤗 always happy to learn from others.
@nakigulisarah9918
@nakigulisarah9918 Ай бұрын
Naye banaye okufumba amatoke sikwangu kubanga bwosamu omunyo nga mabisi gakaluba tegagonda kyoka gwe ogozesa munyo😢 nze okumpa etooke eli kaluba ndyamu lumonde nemanya
@mwangitheurii
@mwangitheurii Ай бұрын
great travel vlog🤩
@MyAfricana
@MyAfricana Ай бұрын
Thank you 😊
@kashoggiexaviblaise9249
@kashoggiexaviblaise9249 Ай бұрын
I served mine with potatoes
@MyAfricana
@MyAfricana Ай бұрын
I hope you enjoyed it 🤗
@africansightseerke
@africansightseerke Ай бұрын
hello? how was their rate when it came to paying with kenyan money ? would you advice one to change their money at the border ?
@MyAfricana
@MyAfricana Ай бұрын
Hello, it wasn’t bad at all. We found it to be convenient as we could pay using Mpesa at any point. It’s good to change at the border if you intend to be in the country for a long time but for the day visit it’s not necessary.
@africansightseerke
@africansightseerke Ай бұрын
@@MyAfricana ohh okay I just want to go to tlv rooftop then come back
@MyAfricana
@MyAfricana Ай бұрын
@africansightseerke you’ll not need to change then. Mpesa works better
@africansightseerke
@africansightseerke Ай бұрын
@@MyAfricana thank you for the info the quality of your vlog is amazing 🔥
@MyAfricana
@MyAfricana Ай бұрын
@africansightseerke You are most welcome. Thank you for the review, much appreciated ❤️
@rukakaenock5179
@rukakaenock5179 Ай бұрын
😂😂😂here we go now.. I’m to cook it the same way. Thank you!😊
@MyAfricana
@MyAfricana Ай бұрын
You are most welcome 🤗
@janewalyakutiba2351
@janewalyakutiba2351 2 ай бұрын
Ground nuts already have their natural oil, that's why in Uganda we just cook it enough to get that oil rather than adding oil to it.
@danielmboga9162
@danielmboga9162 2 ай бұрын
Nice one will visit. Please what's that emotional audio on the background?
@fibo2546
@fibo2546 2 ай бұрын
What's the maximum base size of a pan that that is recommended for this cooker ?
@Jamilas_Cakes_Confectionery
@Jamilas_Cakes_Confectionery 2 ай бұрын
Hello.. is it stil seving u well? Plz tel ur honest review after all this time.. i also wana purchase one
@MyAfricana
@MyAfricana 2 ай бұрын
Hi, thanks for reaching out. It serves me really well. I still have it but the mixing bowl is slightly smaller that I thought. Mixes up to 3kgs well. The only issue I have with it is the fact that the paddle attachment doesn’t scrap the walls of the mixing bowl well. But that’s a rather small inconvenience. It struggles a bit when making bread dough. It’s a good entry level/ budget mixer though
@Jamilas_Cakes_Confectionery
@Jamilas_Cakes_Confectionery 2 ай бұрын
@@MyAfricana thank u sooo much 4 this honest review.. realy appreciate it 👍🏻🙏🏻 All the best in ur baking journey ❤️
@MyAfricana
@MyAfricana 2 ай бұрын
@Jamilas_Cakes_Confectionery you are most welcome 🤗 all the best too
@SusanPittman-bj4lc
@SusanPittman-bj4lc 3 ай бұрын
I live in America. I'll be over for dinner in a minute!!! Thanks for the cooking tips. YUMMY ❤
@MyAfricana
@MyAfricana 3 ай бұрын
You are most welcome
@MysoulSaysyes-fy6wc
@MysoulSaysyes-fy6wc 3 ай бұрын
We don't add oil when preparing this sauce but you have to cook it on low heat for a longer time and you are good to go
@HillaryNamanya
@HillaryNamanya 3 ай бұрын
I like how you barely use spices like our mothers. In Uganda we call that 'katogo k'ebinyebwa' 😊
@MyAfricana
@MyAfricana 3 ай бұрын
Most of our African meals are sweet served in their authentic style. Thank you very much. That’s nice to learn 🤗
@amosb3097
@amosb3097 3 ай бұрын
Thx alot
@JacksonNgugi-xt1db
@JacksonNgugi-xt1db 3 ай бұрын
How much is the entry fee ??
@MyAfricana
@MyAfricana 3 ай бұрын
It’s ksh. 300 for Kenyans
@DosViva
@DosViva 4 ай бұрын
Is it still working after two years, have you experienced any problems
@MyAfricana
@MyAfricana 4 ай бұрын
It’s still working perfectly. So far I still haven’t had any problems yet.
@makangajulius98
@makangajulius98 4 ай бұрын
Cooki it for more time, an hour is ok
@MyAfricana
@MyAfricana 4 ай бұрын
Exactly, the longer the better
@abbz_dj_official
@abbz_dj_official 4 ай бұрын
Thanks
@MyAfricana
@MyAfricana 4 ай бұрын
Welcome
@omolloanyango1290
@omolloanyango1290 4 ай бұрын
Heri Wewe Sophy 😂😂😂
@MyAfricana
@MyAfricana 4 ай бұрын
How so?
@newtonemase6415
@newtonemase6415 4 ай бұрын
I have cooked the sauce using this video. Simple and easy 🎉
@MyAfricana
@MyAfricana 4 ай бұрын
I’m happy to hear this. Thanks for the feedback 🙏🏾
@annnjeri9176
@annnjeri9176 3 ай бұрын
Me too
@samsonotieno365
@samsonotieno365 4 ай бұрын
I haven't seen ice at the summit or it melted.
@MyAfricana
@MyAfricana 4 ай бұрын
By January moving forward the snow melts away due to high heat (changed weather conditions) it’s usually snowy towards the last quarter of the year. I hope to go back when it’s snowy to have that experience.
@samsonotieno365
@samsonotieno365 4 ай бұрын
Ok thanks
@amuomkuol
@amuomkuol 4 ай бұрын
Foode in kenya is goode🎉😂❤
@amuomkuol
@amuomkuol 4 ай бұрын
Very adventueriouse love to be on one😂❤
@samsonotieno365
@samsonotieno365 4 ай бұрын
It doesn't look that high ama camera ndio inadanganya. Hoping to climb it one day.
@MyAfricana
@MyAfricana 4 ай бұрын
Camera inadanganya…. Up here everything is high so it feels normal. It’s quite high but you won’t feel it because of the time spent acclimatizing the high altitude.
@AbdullahiSheikhMohamud
@AbdullahiSheikhMohamud 5 ай бұрын
Cooker name please
@MyAfricana
@MyAfricana 5 ай бұрын
Ramtons induction cooker
@mwijaaomar5670
@mwijaaomar5670 5 ай бұрын
Nime penda Sanaa mapishi yko njo unipikie kwangu
@extrovert5829
@extrovert5829 5 ай бұрын
I'm going to try this recipe. I have never tasted it.
@MyAfricana
@MyAfricana 5 ай бұрын
You are going to love it 😊 good thing it pairs well with all meals 😋
@extrovert5829
@extrovert5829 5 ай бұрын
@@MyAfricana ❤️❤️I did prepare and it's the best thing happened to my cooking it goes well with almost everything and the fact that I love peanuts the taste is heavenly ❤️
@SaleemAhmad-yw4cj
@SaleemAhmad-yw4cj 5 ай бұрын
Ayetal ka kitchen ❤❤Nice
@MyAfricana
@MyAfricana 5 ай бұрын
Thank you 🙏🏾
@drewmcbride3027
@drewmcbride3027 5 ай бұрын
😎 promo sm
@grandmaroutines4325
@grandmaroutines4325 5 ай бұрын
Nice video. Thanks❤❤❤❤ for sharing good recipes
@MyAfricana
@MyAfricana 5 ай бұрын
Thank you. You are most welcome ❤️
@grandmaroutines4325
@grandmaroutines4325 5 ай бұрын
@@MyAfricana thanks 😊 friend
@muthonikinyanjui3542
@muthonikinyanjui3542 5 ай бұрын
I enjoyed the vlog. I'll camo in this channel for more
@MyAfricana
@MyAfricana 5 ай бұрын
Glad you enjoyed it. You are welcome back again and again 🤗
@AsiimireGetrude-se1tv
@AsiimireGetrude-se1tv 5 ай бұрын
Maybe in kenya but uganda no need to put oil
@IamAmandaMoraa
@IamAmandaMoraa 5 ай бұрын
Thanks, this is so informative. Question: Are you able to cook ugali on it? Ama the glass is too fragile for that
@MyAfricana
@MyAfricana 5 ай бұрын
You are most welcome. It’s not fragile for that. It can perfectly cook ugali ata mukimo as well. As long as the sufuria is proportional to this induction cooker
@IamAmandaMoraa
@IamAmandaMoraa 5 ай бұрын
@MyAfricana wow, thanks. That was a worry of mine but atleast now I know it's sturdy. Would you still recommend the Ramptons one year down the line?
@MyAfricana
@MyAfricana 5 ай бұрын
@IamAmandaMoraa You are most welcome. Since I haven’t had the opportunity to try other brands, I still would recommend it. Haven’t had any issues with mine yet.
@IamAmandaMoraa
@IamAmandaMoraa 5 ай бұрын
​@@MyAfricana awesome, thanks 🎉
@MyAfricana
@MyAfricana 5 ай бұрын
@IamAmandaMoraa you are most welcome 🤗
@OliverAkullo-o4w
@OliverAkullo-o4w 6 ай бұрын
Looks yummy 😋
@MyAfricana
@MyAfricana 6 ай бұрын
It really is 😋
@wnalikka
@wnalikka 6 ай бұрын
😘😋😋😋🤤🤤🤤
@MyAfricana
@MyAfricana 6 ай бұрын
😋🤗
@grahammbehero4028
@grahammbehero4028 6 ай бұрын
I'm trying this but with beef
@MyAfricana
@MyAfricana 6 ай бұрын
Please let me know how it turns out ☺️
@AnkundaLisah
@AnkundaLisah 6 ай бұрын
The way of peeling 😂😂 ahaa
@MyAfricana
@MyAfricana 6 ай бұрын
Necessity is the mother of invention 😂
@kabatesisheeba1080
@kabatesisheeba1080 5 ай бұрын
😂😂can’t stop laughing at the way she peels them
@Its_emille
@Its_emille 3 ай бұрын
I also peel them like her 😊
@johnmark2442
@johnmark2442 6 ай бұрын
It's just before 7 am in the morning and this has just made me very, very hungry.
@MyAfricana
@MyAfricana 6 ай бұрын
A good motivation to give it a try😋 it makes for a great brunch
@keithmse798
@keithmse798 6 ай бұрын
where did you get that thermometer? Need one
@MyAfricana
@MyAfricana 6 ай бұрын
In Mombasa- Nawal Centre but in Nairobi you can get at any baking stores or major supermarkets
@kendinjeru7904
@kendinjeru7904 7 ай бұрын
So proud of you Sweetheart you conquered the mountain and conquered yourself on this one. Congratulations ❤❤
@MyAfricana
@MyAfricana 6 ай бұрын
Thank you very much sweetheart ❤️ it was truly an amazing experience ❤️
@stefanmaroa5379
@stefanmaroa5379 7 ай бұрын
Congratulations for making it to point Lenana and for capturing all this memories 🙌🏾
@MyAfricana
@MyAfricana 7 ай бұрын
Thank you very much. You guys definitely made it bearable and really relaxing ☺️
@stefanmaroa5379
@stefanmaroa5379 7 ай бұрын
Hiking with you guys was fun and you made Mt. Kenya look like a piece of cake. Onto the next one 💪🏾
@MyAfricana
@MyAfricana 7 ай бұрын
Indeed it was really fun. The company made it look like a piece of cake. On to the next one 🤗
@shereenmukhoa
@shereenmukhoa 7 ай бұрын
So the buzzing sound is normal?
@MyAfricana
@MyAfricana 7 ай бұрын
Yes it is. Unless of course it’s extremely loud or strange
@therockMB
@therockMB 7 ай бұрын
how do you make the gnut paste?
@MyAfricana
@MyAfricana 7 ай бұрын
If you have raw peanuts, just grind them either in a blender or food processor until they are relatively fine. If you have roasted peanuts, do the same, however, these will turn into a paste almost like peanut butter but don’t over process to make peanut butter. Just until all the huge lumps are gone
@therockMB
@therockMB 7 ай бұрын
Thank you!!@@MyAfricana
@MyAfricana
@MyAfricana 7 ай бұрын
You are most welcome