Plain salt and a little bit of your preferred cooking oil (ground black pepper is optional)
@haziqwisetv71910 күн бұрын
How much are they charging for camera
@MyAfricana9 күн бұрын
There are no charges, unless you specifically hosting an event or a group of people at the picnic site then you’ll pay extra for the people accessing the site on top of the entrance fee.
@ВсеволодФеднов16 күн бұрын
Emmie Hollow
@WhyetLinda-s6r16 күн бұрын
Felicita Hill
@pauline658218 күн бұрын
Awesome
@EDGEHILLBBKEАй бұрын
Nice lecture. How about the Kenyan style
@PeterNgugiАй бұрын
This is Kenyan style. Uganda we dont use oil. It makes its own.
@MyAfricana29 күн бұрын
@PeterNgugi The oil here was not to cook the peanut sauce as the peanuts generate their own oils. It’s to sauté the onions and only a drop went a long way.
@EDGEHILLBBKE29 күн бұрын
I remember my grandma serving us like 30 years ago, but I cant remember how she used to prepare it, I only remmember her roasting njugu first, then smushing, the rest sijui but it was so delicious
@MyAfricana29 күн бұрын
@EDGEHILLBBKE nothing can match grandma’s recipe 🤗 they always had that magic touch and their meals are always delicious 😋 I’m a student of many great grandmothers, mothers and fathers who made/make beautiful meals. I always try to personalize recipes to match my time and resources 🤗 always happy to learn from others.
hello? how was their rate when it came to paying with kenyan money ? would you advice one to change their money at the border ?
@MyAfricanaАй бұрын
Hello, it wasn’t bad at all. We found it to be convenient as we could pay using Mpesa at any point. It’s good to change at the border if you intend to be in the country for a long time but for the day visit it’s not necessary.
@africansightseerkeАй бұрын
@@MyAfricana ohh okay I just want to go to tlv rooftop then come back
@MyAfricanaАй бұрын
@africansightseerke you’ll not need to change then. Mpesa works better
@africansightseerkeАй бұрын
@@MyAfricana thank you for the info the quality of your vlog is amazing 🔥
@MyAfricanaАй бұрын
@africansightseerke You are most welcome. Thank you for the review, much appreciated ❤️
@rukakaenock5179Ай бұрын
😂😂😂here we go now.. I’m to cook it the same way. Thank you!😊
@MyAfricanaАй бұрын
You are most welcome 🤗
@janewalyakutiba23512 ай бұрын
Ground nuts already have their natural oil, that's why in Uganda we just cook it enough to get that oil rather than adding oil to it.
@danielmboga91622 ай бұрын
Nice one will visit. Please what's that emotional audio on the background?
@fibo25462 ай бұрын
What's the maximum base size of a pan that that is recommended for this cooker ?
@Jamilas_Cakes_Confectionery2 ай бұрын
Hello.. is it stil seving u well? Plz tel ur honest review after all this time.. i also wana purchase one
@MyAfricana2 ай бұрын
Hi, thanks for reaching out. It serves me really well. I still have it but the mixing bowl is slightly smaller that I thought. Mixes up to 3kgs well. The only issue I have with it is the fact that the paddle attachment doesn’t scrap the walls of the mixing bowl well. But that’s a rather small inconvenience. It struggles a bit when making bread dough. It’s a good entry level/ budget mixer though
@Jamilas_Cakes_Confectionery2 ай бұрын
@@MyAfricana thank u sooo much 4 this honest review.. realy appreciate it 👍🏻🙏🏻 All the best in ur baking journey ❤️
@MyAfricana2 ай бұрын
@Jamilas_Cakes_Confectionery you are most welcome 🤗 all the best too
@SusanPittman-bj4lc3 ай бұрын
I live in America. I'll be over for dinner in a minute!!! Thanks for the cooking tips. YUMMY ❤
@MyAfricana3 ай бұрын
You are most welcome
@MysoulSaysyes-fy6wc3 ай бұрын
We don't add oil when preparing this sauce but you have to cook it on low heat for a longer time and you are good to go
@HillaryNamanya3 ай бұрын
I like how you barely use spices like our mothers. In Uganda we call that 'katogo k'ebinyebwa' 😊
@MyAfricana3 ай бұрын
Most of our African meals are sweet served in their authentic style. Thank you very much. That’s nice to learn 🤗
@amosb30973 ай бұрын
Thx alot
@JacksonNgugi-xt1db3 ай бұрын
How much is the entry fee ??
@MyAfricana3 ай бұрын
It’s ksh. 300 for Kenyans
@DosViva4 ай бұрын
Is it still working after two years, have you experienced any problems
@MyAfricana4 ай бұрын
It’s still working perfectly. So far I still haven’t had any problems yet.
@makangajulius984 ай бұрын
Cooki it for more time, an hour is ok
@MyAfricana4 ай бұрын
Exactly, the longer the better
@abbz_dj_official4 ай бұрын
Thanks
@MyAfricana4 ай бұрын
Welcome
@omolloanyango12904 ай бұрын
Heri Wewe Sophy 😂😂😂
@MyAfricana4 ай бұрын
How so?
@newtonemase64154 ай бұрын
I have cooked the sauce using this video. Simple and easy 🎉
@MyAfricana4 ай бұрын
I’m happy to hear this. Thanks for the feedback 🙏🏾
@annnjeri91763 ай бұрын
Me too
@samsonotieno3654 ай бұрын
I haven't seen ice at the summit or it melted.
@MyAfricana4 ай бұрын
By January moving forward the snow melts away due to high heat (changed weather conditions) it’s usually snowy towards the last quarter of the year. I hope to go back when it’s snowy to have that experience.
@samsonotieno3654 ай бұрын
Ok thanks
@amuomkuol4 ай бұрын
Foode in kenya is goode🎉😂❤
@amuomkuol4 ай бұрын
Very adventueriouse love to be on one😂❤
@samsonotieno3654 ай бұрын
It doesn't look that high ama camera ndio inadanganya. Hoping to climb it one day.
@MyAfricana4 ай бұрын
Camera inadanganya…. Up here everything is high so it feels normal. It’s quite high but you won’t feel it because of the time spent acclimatizing the high altitude.
@AbdullahiSheikhMohamud5 ай бұрын
Cooker name please
@MyAfricana5 ай бұрын
Ramtons induction cooker
@mwijaaomar56705 ай бұрын
Nime penda Sanaa mapishi yko njo unipikie kwangu
@extrovert58295 ай бұрын
I'm going to try this recipe. I have never tasted it.
@MyAfricana5 ай бұрын
You are going to love it 😊 good thing it pairs well with all meals 😋
@extrovert58295 ай бұрын
@@MyAfricana ❤️❤️I did prepare and it's the best thing happened to my cooking it goes well with almost everything and the fact that I love peanuts the taste is heavenly ❤️
@SaleemAhmad-yw4cj5 ай бұрын
Ayetal ka kitchen ❤❤Nice
@MyAfricana5 ай бұрын
Thank you 🙏🏾
@drewmcbride30275 ай бұрын
😎 promo sm
@grandmaroutines43255 ай бұрын
Nice video. Thanks❤❤❤❤ for sharing good recipes
@MyAfricana5 ай бұрын
Thank you. You are most welcome ❤️
@grandmaroutines43255 ай бұрын
@@MyAfricana thanks 😊 friend
@muthonikinyanjui35425 ай бұрын
I enjoyed the vlog. I'll camo in this channel for more
@MyAfricana5 ай бұрын
Glad you enjoyed it. You are welcome back again and again 🤗
@AsiimireGetrude-se1tv5 ай бұрын
Maybe in kenya but uganda no need to put oil
@IamAmandaMoraa5 ай бұрын
Thanks, this is so informative. Question: Are you able to cook ugali on it? Ama the glass is too fragile for that
@MyAfricana5 ай бұрын
You are most welcome. It’s not fragile for that. It can perfectly cook ugali ata mukimo as well. As long as the sufuria is proportional to this induction cooker
@IamAmandaMoraa5 ай бұрын
@MyAfricana wow, thanks. That was a worry of mine but atleast now I know it's sturdy. Would you still recommend the Ramptons one year down the line?
@MyAfricana5 ай бұрын
@IamAmandaMoraa You are most welcome. Since I haven’t had the opportunity to try other brands, I still would recommend it. Haven’t had any issues with mine yet.
@IamAmandaMoraa5 ай бұрын
@@MyAfricana awesome, thanks 🎉
@MyAfricana5 ай бұрын
@IamAmandaMoraa you are most welcome 🤗
@OliverAkullo-o4w6 ай бұрын
Looks yummy 😋
@MyAfricana6 ай бұрын
It really is 😋
@wnalikka6 ай бұрын
😘😋😋😋🤤🤤🤤
@MyAfricana6 ай бұрын
😋🤗
@grahammbehero40286 ай бұрын
I'm trying this but with beef
@MyAfricana6 ай бұрын
Please let me know how it turns out ☺️
@AnkundaLisah6 ай бұрын
The way of peeling 😂😂 ahaa
@MyAfricana6 ай бұрын
Necessity is the mother of invention 😂
@kabatesisheeba10805 ай бұрын
😂😂can’t stop laughing at the way she peels them
@Its_emille3 ай бұрын
I also peel them like her 😊
@johnmark24426 ай бұрын
It's just before 7 am in the morning and this has just made me very, very hungry.
@MyAfricana6 ай бұрын
A good motivation to give it a try😋 it makes for a great brunch
@keithmse7986 ай бұрын
where did you get that thermometer? Need one
@MyAfricana6 ай бұрын
In Mombasa- Nawal Centre but in Nairobi you can get at any baking stores or major supermarkets
@kendinjeru79047 ай бұрын
So proud of you Sweetheart you conquered the mountain and conquered yourself on this one. Congratulations ❤❤
@MyAfricana6 ай бұрын
Thank you very much sweetheart ❤️ it was truly an amazing experience ❤️
@stefanmaroa53797 ай бұрын
Congratulations for making it to point Lenana and for capturing all this memories 🙌🏾
@MyAfricana7 ай бұрын
Thank you very much. You guys definitely made it bearable and really relaxing ☺️
@stefanmaroa53797 ай бұрын
Hiking with you guys was fun and you made Mt. Kenya look like a piece of cake. Onto the next one 💪🏾
@MyAfricana7 ай бұрын
Indeed it was really fun. The company made it look like a piece of cake. On to the next one 🤗
@shereenmukhoa7 ай бұрын
So the buzzing sound is normal?
@MyAfricana7 ай бұрын
Yes it is. Unless of course it’s extremely loud or strange
@therockMB7 ай бұрын
how do you make the gnut paste?
@MyAfricana7 ай бұрын
If you have raw peanuts, just grind them either in a blender or food processor until they are relatively fine. If you have roasted peanuts, do the same, however, these will turn into a paste almost like peanut butter but don’t over process to make peanut butter. Just until all the huge lumps are gone