well done. followed my instructions 😊

Can't wait to do this at work

OMG, thank you, thank you! This AWESOME little tool has sat in my cabinet for a zillion years. Why? Because I’ve never even looked at it. Now, after seeing a cool recipe where Filo Dough is cut into strips and wound in and out of the center of an apple, I HAD TO TRY IT. Opened the box and some stuff was basic, like screwing the handle on. Turning the handle, no challenge. LOL, but what was that other little thing? How does it work? DUH. I felt so dumb and intimidated, till I searched and “Thank God”… found your video! You’re a life saver! And, your accent is kinda cute! So, thank you, thank you, for helping the rest of the World how to use and enjoy this nifty kitchen tool. Cheers from the East Coast of the U.S.A. ❤❤

THE GOAT

THE GOAT

Everytime i make chicken drumsticks, same recipe, never fails.

Rock Cakes are Boss Cheers Australia

The fact that we Americans need to follow a recipe to cook the simplest foods (like rice, etc.) Is a comment on our declining intelligence.

e

I just learned how to cook breakfast 😂

Thanks man

Lecker!

We make Hasselhoff potatoes here.

Oven takes too long though it tastes better I always use the microwave. Need a quick meal, a jacket cheese and beans 🤤

Thanks, love your accent ❤

Peel'em you lazy sod!

looks so good. Thanks so much! Going to try it

How are you doing? Miss your videos!

why no oil spread in middle of the pan👎🤮😡🤬😡😡😡😡😡😡😡😡💩

Great, thx 😉

These look great, but , is there a way to make them look a little more glossy? I’m going to have two of my neighbor kids over to make a batch of their own . It just seems that I’ve seen these a little more shiny. Thank You buddy.

“Hassle”back is a good name for them

Could you pls upload your recipe for Yorkshire Pudding and other English staples? Thank you! Just discovered your channel and I love it!

Hi can i use apples hot so many 😀

My man! Come back and upload again 😢

11:09 mins??? 😂 2 mins maximum!!! Oh, Jesus! So long video…

and the final ultimate addition, grated hard cheese of your choice, absolutely delicious

Looks great and tasty. Making this today, just soaking and simmering with a few veggies, onion, herbs & P Corns etc. Then roast as you did except in the mustard honey glaze I use wholegrain mustard and a little dark brown sugar, just my preference. Great video though.

2 eggs better for this amount of flour and sprinkle granulated sugar on top before baking

It’s better to write the measurements in the description box so it’s easy for people to

i DO WISH CHEF WOULD RETURN...BUT I BELIEVE HE IS NO LONGER WITH US SADLY XX

You've lost me with the grams..

Jacket potatoes are booming the moment

Wow ❤❤❤❤❤❤

Just tried it - fantastic!

Crispy AF

The video was going well until the sound of him eating turned my stomach

Is the recipe written down on here anywhere as I missed bit at the beginning!! May have to wonder back!!!!

Yummy with butter and a cuppa! Your explanation of quantities and method is excellent as I am visually impaired and some people put everything on screen and don`t speak.

Your killing me I mine the oven now got to wait 2hrs

I'm born in 1966. 😊

Thank you for sharing. It’s the first time I’m making jacket potatoes believe it or not (I always buy them and we don’t have them in German but since moving to the UK I have had them a couple times and they’re yummy).

Love all your recipes

How big do turkey crowns get?

Where do you find puff pastry sheets that large?

Watched a few of your recipes now and i love them No nonsense great method ....subscribed!

wow wish i'd watched this earlier yr fantastic

Back in the day, we did not add sugar to the pastry, it was just flour and bit of salt and butter. I prefer that to adding sugar to the pastry.

The wing nut is too small, acts like its stripped out.

This should be 90 sec video there are millions of things to watch on the internet. If you want people to watch your videos you need to cut out all that commentary no one has 11 minutes to learn how to cut and bake a potato come on..