OMG, thank you, thank you! This AWESOME little tool has sat in my cabinet for a zillion years. Why? Because I’ve never even looked at it. Now, after seeing a cool recipe where Filo Dough is cut into strips and wound in and out of the center of an apple, I HAD TO TRY IT. Opened the box and some stuff was basic, like screwing the handle on. Turning the handle, no challenge. LOL, but what was that other little thing? How does it work? DUH. I felt so dumb and intimidated, till I searched and “Thank God”… found your video! You’re a life saver! And, your accent is kinda cute! So, thank you, thank you, for helping the rest of the World how to use and enjoy this nifty kitchen tool. Cheers from the East Coast of the U.S.A. ❤❤
@Henryguitar957 күн бұрын
THE GOAT
@henryhawkins98887 күн бұрын
THE GOAT
@angekaylee9 күн бұрын
Everytime i make chicken drumsticks, same recipe, never fails.
@TheBaconeaterz10 күн бұрын
Rock Cakes are Boss Cheers Australia
@steveprescott337411 күн бұрын
The fact that we Americans need to follow a recipe to cook the simplest foods (like rice, etc.) Is a comment on our declining intelligence.
@Nostalgic_Gamer1120 күн бұрын
e
@Darkfacesquatta22 күн бұрын
I just learned how to cook breakfast 😂
@OnlyKronix25 күн бұрын
Thanks man
@Bueddenwarder-Aggerschnagger25 күн бұрын
Lecker!
@keithpodhradsky131425 күн бұрын
We make Hasselhoff potatoes here.
@Dee-gi4ge28 күн бұрын
Oven takes too long though it tastes better I always use the microwave. Need a quick meal, a jacket cheese and beans 🤤
@deanneharrall1241Ай бұрын
Thanks, love your accent ❤
@jtom1309Ай бұрын
Peel'em you lazy sod!
@teriwhit2283Ай бұрын
looks so good. Thanks so much! Going to try it
@AmysbiblereadsАй бұрын
How are you doing? Miss your videos!
@AidanEsterhuizenАй бұрын
why no oil spread in middle of the pan👎🤮😡🤬😡😡😡😡😡😡😡😡💩
@vadymtukilush2968Ай бұрын
Great, thx 😉
@mikeyincalifАй бұрын
These look great, but , is there a way to make them look a little more glossy? I’m going to have two of my neighbor kids over to make a batch of their own . It just seems that I’ve seen these a little more shiny. Thank You buddy.
@smith9808Ай бұрын
“Hassle”back is a good name for them
@LiteBriteGlow-upRainbowBriteАй бұрын
Could you pls upload your recipe for Yorkshire Pudding and other English staples? Thank you! Just discovered your channel and I love it!
@michelleiamcroft966Ай бұрын
Hi can i use apples hot so many 😀
@Tsprit142Ай бұрын
My man! Come back and upload again 😢
@skydrifter5021Ай бұрын
11:09 mins??? 😂 2 mins maximum!!! Oh, Jesus! So long video…
@budgieboy52Ай бұрын
and the final ultimate addition, grated hard cheese of your choice, absolutely delicious
@budgieboy52Ай бұрын
Looks great and tasty. Making this today, just soaking and simmering with a few veggies, onion, herbs & P Corns etc. Then roast as you did except in the mustard honey glaze I use wholegrain mustard and a little dark brown sugar, just my preference. Great video though.
@catherinekavanagh41782 ай бұрын
2 eggs better for this amount of flour and sprinkle granulated sugar on top before baking
@harshabahardeen82022 ай бұрын
It’s better to write the measurements in the description box so it’s easy for people to
@hazelb72182 ай бұрын
i DO WISH CHEF WOULD RETURN...BUT I BELIEVE HE IS NO LONGER WITH US SADLY XX
@ecole31392 ай бұрын
You've lost me with the grams..
@gb55842 ай бұрын
Jacket potatoes are booming the moment
@AntonioIlandag2 ай бұрын
Wow ❤❤❤❤❤❤
@panos30512 ай бұрын
Just tried it - fantastic!
@Rondawwg2 ай бұрын
Crispy AF
@juliegardner34822 ай бұрын
The video was going well until the sound of him eating turned my stomach
@mosey092 ай бұрын
Is the recipe written down on here anywhere as I missed bit at the beginning!! May have to wonder back!!!!
@sheenamckerral47102 ай бұрын
Yummy with butter and a cuppa! Your explanation of quantities and method is excellent as I am visually impaired and some people put everything on screen and don`t speak.
@roberthood74072 ай бұрын
Your killing me I mine the oven now got to wait 2hrs
@twoandahalfsnowbells66073 ай бұрын
I'm born in 1966. 😊
@leastidyworld43653 ай бұрын
Thank you for sharing. It’s the first time I’m making jacket potatoes believe it or not (I always buy them and we don’t have them in German but since moving to the UK I have had them a couple times and they’re yummy).
@dsj97933 ай бұрын
Love all your recipes
@BANNERMAN6663 ай бұрын
How big do turkey crowns get?
@olindafranceschetti44044 ай бұрын
Where do you find puff pastry sheets that large?
@josephinemurphy94214 ай бұрын
Watched a few of your recipes now and i love them No nonsense great method ....subscribed!
@bronwynthompson34034 ай бұрын
wow wish i'd watched this earlier yr fantastic
@nosaoyemade96184 ай бұрын
Back in the day, we did not add sugar to the pastry, it was just flour and bit of salt and butter. I prefer that to adding sugar to the pastry.
@slartybartfast68684 ай бұрын
The wing nut is too small, acts like its stripped out.
@michaeladamstone29114 ай бұрын
This should be 90 sec video there are millions of things to watch on the internet. If you want people to watch your videos you need to cut out all that commentary no one has 11 minutes to learn how to cut and bake a potato come on..