JACKET POTATO Microwave | Oven baked potatoes | How to make recipe

#originalnakedchef​
How to make quick jacket potato in the microwave or you can finish in the oven the make a crispy skin (oven baked potato) recipe. Add the topping of your choice or just mix in some butter and season and you will have a tasty Jacket potato. Easy to follow and cheap to make recipe with step by step instructions throughout. You can have this on its own or serve as part of your meal.

[@yessslawwwd4214]

This is so funny! I just watched your jacket potato vid from over 11 years ago and went to look at your channel to see if you were still uploading and the most recent video is also jacket potatos 😂😂

[@user-pb5jt6xk2m]

Thays exatly what just happened to me.

[@rusticski]

Haha literally the same here too😂

[@TheArchOfAngels]

Same

[@aa-fw2pw]

Same

[@ah3738]

Hehe. It's a staple. Yum.

[@EdgarJackson-sr4sv]

My GE microwave from 2005 finally crapped out. At first kzbin.infoUgkxO_Bc204MGjxDl87cOKcdgaRhzSqGmv_g I was unsure because I was looking for something with the exact same features. Found it with this one. Interior space cavity was large, but the outside was smaller than my old one. I love the one-button push for 1-6 minutes, and the 30 second add or 30 second start. and MOST IMPORTANTLY, I love how you can adjust the power level during cooking. The reviews said it could not be done, but this marked all the other boxes. and happy to say, it does. I can hit 1 minute start, and change the power level from 10 to 5, 30 seconds in, without interruption. my favorite feature!

[@hazelb7218]

i DO WISH CHEF WOULD RETURN...BUT I BELIEVE HE IS NO LONGER WITH US SADLY XX

[@cerumen]

Tried this, knife slid out okay after 6 minutes, so I cut it in half. still rock solid. Put the halves back in cut side down for 3 more mins, seemed to have softened, but once I tried eating it, was still undercooked and bone dry. medium potato, looked about the same size, pricked with fork, 900w microwave I honestly feel like I could follow a recipe for boiling water and it would start snowing

[@notsure920]

Bless you, practise makes us all perfect...

[@T1marias]

I followed your video and our jacket potatoes were fantastic lovely crispy skin and I could not believe I did not have to use foil paper too. Thank you so much for sharing

[@A.Steeeve]

If the knife or fork dosn't picks the potato up is allready done ... Mr. chef 😁 If You don't poke deeper near middle the potato, there's a risk of explosion in the microwave 😉

[@melevans3670]

i usually hate microwave jackets so will do version 2 tomorrow for my lunch

[@sarge6870]

I take the extra step of melting the cheese. After you remove the potato from the oven, add your ingredients and place back in the oven for about 5 minutes. Love melted cheese and it's great when you have a mix of cheeses!!

[@amandah4834]

Hi chef lovely to see you back iv missed your banter 😊Amanda xx

[@OriginalNakedChef]

Hi Amanda H, always glad to be back and to have such lovely people like you watching my vids. Its my viewers like you that keep me coming back!

[@T1marias]

What microwave setting did you put it on please IE 900/800 etc.

[@emiliofabrizi1560]

Thanks so much! Really insightful and helped me with my cooking. You're a great chef!

[@returnofthegmac9203]

I've done it well wrong mate My microwave isn't like yours Mines a shitty £25 quid one from ASDA I put it on too high and after just 3 mins it exploded I thought someone had come into my flat and shot me I got too laugh now Theres hot potato everywhere. All up the walls and cupboards Crikey man

[@jordanhagan1996]

5 minutes! I always have to do mine for 15 to 20 minutes

[@robertbarnier45]

Love it. Thanks Adam. Aussie Bob

[@issym7441]

Thx I didn’t know how long you put it in and how so thank you

[@juliegardner3482]

The video was going well until the sound of him eating turned my stomach

[@clungebuster420dayz9]

Im so high watching shit about baked potatoes 😂

[@looobylooo]

Nice to see you back! It's been aaaages! Infact you popped into my mind only just the other day, wondering how you were 😊 xx

[@OriginalNakedChef]

Hi looby loo, your always so welcoming and sorry its been a while. I will try and be a little more regular. I feel honoured that I popped into your mind recently! All the best and speak soon!

[@david_reynolds3660]

Love your ideas. Just need more content on a regular basis

[@OriginalNakedChef]

Ill do my best and appreciate you wanting more content from me and loving what I do!

[@jamesfield1674]

So glad you still doing these vids, have you ever done a face reveal just like to see what the face matched to your great voice looks like ha ha

[@margaretortiz2473]

U burned the potato skin. I think 15 minutes would be good in oven. But it does look yummy.

[@Randomguy66672]

I hate wet jacket potatoes or on the other hand, a crunchy potato.

[@z6886]

If you cut and fluff the potato as soon as you remove it from the heating element it is so much more fluffy and soft on the inside.

[@dhimasbimantoro1976]

Wohoo im the first 🤟🤟

[@OriginalNakedChef]

Top Man! You snooze you loose :)

[@vadymtukilush2968]

Great, thx 😉

[@kumbackquatsta]

a classic and always satisfying

[@OriginalNakedChef]

Been a while, but always nice to hear from you!

[@outwrite11]

Who are you and what have you done with the ONC?

[@OriginalNakedChef]

This comment made me laugh! LOL

[@epicrabid1857]

Lovely gonna try this morning 🌄

[@carolineglass4654]

Do love your videos - Hope there are some Easter specials coming up! Thank you!

[@OriginalNakedChef]

Your such a lovely person and always love to hear from you. Speak soon ONC :))

[@BennyTheBrawler]

You really sound like the Fake Taxi guy

[@Gravitational234]

You really sound like you watch the Fake Taxi guy on a far too regular basis :P

[@OriginalNakedChef]

I will have to watch that soon! Maybe he has some banter I can use!

[@ktkee7161]

Has anyone done a taste test between a partially microwaved and fully baked potato? My suspicion is they taste more rubbery.

[@PriincessNx]

Prefer microwave one. Oven one looks bit burnt i think the olive oil can make it burn quick

[@champagnerose999]

Wowwww yummy

[@obsidian7644]

I grate the cheese and bacon together in the food processor and it makes the perfect topping, I do the same with ham and cheese and I put in the fridge to eat daily.

[@DonteverthinkIamanartist]

The name killed me The channel name is Orginal Naked Chef

[@namski2410]

Thanks for the video. I thought it is not advisable to cook olive oil to high temperatures

[@doddydevrian2421]

Lovely, thank you for sharing

[@gb5584]

Jacket potatoes are booming the moment

[@vicsaunders9710]

The best filling is butter and Bovril .

[@Silkroads733]

strange how chef talks like he's talking to 5 year olds.

[@somasijo3790]

I love Jacket potato's Nathaniel

[@twgdragon]

Hey man! Thank you for the epic tutorial, I LOVE potatoes!

[@Kai_pies]

Your definitely British

[@Pablopablopablo226]

I do it without butter i never tried it with butter

[@robertthomson2415]

Del Boy presents….

[@mirian593]

Great tips, thank you ❤

[@clivegretton4535]

Only found you on You Tube during lockdown. Tried a few of your recipes and used them for our Christmas dinner. Really great to see you are still going and look forward to seeing more from you. Still have loads to have a go at from what you have posted already though. All the best to you. Clive.

[@marqgoldberg7454]

Heh heh... He said, "prick".

[@champagnerose999]

Make some dessert please chef

[@pamelaramsawak2321]

Love it thanks for sharing...😇

[@Sk-xo3vi]

That sir is a burnt potato

[@whatever7338]

5:26 he is spot welding it

[@MrJimpaint7]

must try

[@georgettesledge6079]

💯💯💯💯

[@J03TC]

Jackit Fokin Potaytah Maaate!

[@edmundf.kuelliiispiritualn2963]

Dude If you really want to help people explain to them why they should never use a microwave because it destroys the life force in the beloved food. Cite all the scientific research. Put a knife blade through the length of the potato to greatly decrease the cooking time in a conventional oven. Or skewer.

[@RobertPeters4674]

🤣 Fake News!

[@edmundf.kuelliiispiritualn2963]

@@RobertPeters4674 What do mean??

[@david_reynolds3660]

You’re a nut case

[@edmundf.kuelliiispiritualn2963]

@@david_reynolds3660 Ok you’re right. Please microwave everything you cook and see how fat and unhealthy you become? Or read the scientific studies before you continue using a microwave. Or don’t. The decision is yours.

[@Gravitational234]

Stop spreading unsubstantiated horse poo

[@DIRTSEARCHER86]

That’s the most lazy way to make a jacket potato it wasn’t even fluffy when you opened and cut it just looked like garbage