I vaguely remember this as an option I disabled / didn't enable...

appreciation

I not only played it I have a whole childhood memory built all around its arcade cabinet

@@ElBlargho damn, good shit man

I hope you enjoy the crap out of it!

Lolz you should bee poormaxxing and topping off all your credit cards, the important part is to never deprive yourself of anything no matter how needless!

I wanted to write a humorous reply about confusion with a game called "Squarefall" but upon checking I found that thus named game actually exists and now my joke is bad and I am frustrated. Thank you very much, Blargho.

It is. It actually made me click.

Can you try vampire survivors!?

​@@sombuddhaash596 he already did play it! (and he was also hooked on it)

Poopstore been REAL QUIET since my million dollar run, what a poser!

bruh collecting Dragonlance books as a teenager. I was OBSESSED with Dragonlance as a teen. I read even the short story collections and books about freaking Kaz the Minotaur and the other Legends. It was a real challenge to get every Dragonlance book out there back in 1999, I spent all of my teenage money getting them special ordered from the bookstore I liked. I remember so well the awkward approaches to the woman in charge of that store, she was always so nice to the Dragonlance supernerd. The books are all still neatly arranged in my parents' bookshelves. Ultima, I only ever played whichever was Pagan, which I think was 8? I played A LOT of that one, though I only vaguely remember a man in a buckethelmet getting tossed into a new world by a devil's hand. I was excited to play 9 (or whichever first went 3d) and tried REALLY HARD to like it, but the game really was garbage lol Thanks a lot for reading my books, I hope you enjoy them all and love at least one! (and if you do, make sure to post those book club thoughts on a review <3 )

Haha yea Ultima 9 was shit as, Ultima 7 was the best. Yeah I've still got my 50 dragonlance novels in my library, I look through them and reminisce every now and then. Hoping my son gets into them when he gets a bit older. Just got home from work and my Barbuzano novels arrived! They look awesome, I'll definitely give a glowing review when finished. ​Cheers mate@ElBlargho

i aint sayin she a gold digga

watchful vigil, brother. A storm gathers. The time is coming.

Here's the word document I typed after watching the spanish vidya explaining it: Ingredients: 800g peas 200ml tomato sauce can 100g bacon 4 medium potatoes 4 eggs 1 sweet onion 1 red pepper 3 Large garlic cloves Spices: sweet paprika, oregano, thyme, turmeric, salt - Hard Boil eggs and Fry diced potatoes - Simmer down onion, red pepper, 3 garlic cloves on medium heat until soft - once it’s nicely cooked add sliced bacon, let it mingle and sweat a few minutes - add tomato sauce can (doesn't have to be 200g exactly, more sauce is more flavor) - Salt to taste, oregano, thyme, sweet paprika, turmeric. Don't be shy with spices - Add to it all 800g frozen peas, cover with water, bring back to simmering boil - Let cook according to the pea bag (10ish minutes) After 5 mins, Add the potatoes. With 2 minutes to go, add most of the quartered eggs. You are done bioch

@@ElBlargho Muchisimas gracias, Senor Blargho! Truly, a man of the people.

Here's the word document I typed after watching the spanish vidya explaining it: Ingredients: 800g peas 200ml tomato sauce can 100g bacon 4 medium potatoes 4 eggs 1 sweet onion 1 red pepper 3 Large garlic cloves Spices: sweet paprika, oregano, thyme, turmeric, salt - Hard Boil eggs and Fry diced potatoes - Simmer down onion, red pepper, 3 garlic cloves on medium heat until soft - once it’s nicely cooked add sliced bacon, let it mingle and sweat a few minutes - add tomato sauce can (doesn't have to be 200g exactly, more sauce is more flavor) - Salt to taste, oregano, thyme, sweet paprika, turmeric. Don't be shy with spices - Add to it all 800g frozen peas, cover with water, bring back to simmering boil - Let cook according to the pea bag (10ish minutes) After 5 mins, Add the potatoes. With 2 minutes to go, add most of the quartered eggs. You are done bioch

@@ElBlargho Much appreciated!

Here's the word document I typed after watching the spanish vidya explaining it: " Ingredients: 800g peas 200ml tomato sauce can 100g bacon 4 medium potatoes 4 eggs 1 sweet onion 1 red pepper 3 Large garlic cloves Spices: sweet paprika, oregano, thyme, turmeric, salt - Hard Boil eggs and Fry diced potatoes - Simmer down onion, red pepper, 3 garlic cloves on medium heat until soft - once it’s nicely cooked add sliced bacon, let it mingle and sweat a few minutes - add tomato sauce can (doesn't have to be 200g exactly, more sauce is more flavor) - Salt to taste, oregano, thyme, sweet paprika, turmeric. Don't be shy with spices - Add to it all 800g frozen peas, cover with water, bring back to simmering boil - Let cook according to the pea bag (10ish minutes) After 5 mins, Add the potatoes. With 2 minutes to go, add most of the quartered eggs. You are done biooooooch "

@@ElBlargho I will definitely fold this into my winter soup rotation. Thank you for the recipe! I bet my duck eggs will be great for this too-hard boiled duck eggs are next level, plus we’re sure to have a few on hand at all times 🤣. The family loves my Texas chili, but I’m sure they get tired of it along with the other soup basics I pull out when the weather hits. This will be a welcomed change.

You are correct, I often botch words I type more often than say!

I typed this word document after watching the Spanish vidya explaining it: Ingredients: 800g peas 200ml tomato sauce can 100g bacon 4 medium potatoes 4 eggs 1 sweet onion 1 red pepper 3 Large garlic cloves Spices: sweet paprika, oregano, thyme, turmeric, salt - Hard Boil eggs and Fry diced potatoes - Simmer down onion, red pepper, 3 garlic cloves on medium heat until soft - once it’s nicely cooked add sliced bacon, let it mingle and sweat a few minutes - add tomato sauce can (doesn't have to be 200g exactly, more sauce is more flavor) - Salt to taste, oregano, thyme, sweet paprika, turmeric. Don't be shy with spices - Add to it all 800g frozen peas, cover with water, bring back to simmering boil - Let cook according to the pea bag (10ish minutes) After 5 mins, Add the potatoes. With 2 minutes to go, add most of the quartered eggs. You are done biooooooch

@@ElBlargho thanks a bunch

I really have been enjoying just going back to classic daily ghosting

How did your name get into the game?