3 жыл бұрын
Пікірлер
@chickeshia777 2 күн бұрын
Looks great wish you washed the meat…
@eikenbbq9023 2 күн бұрын
Washing the meat is a little too unsanitary for me.
@johnnyV75 3 күн бұрын
Came for the chili recipe, stayed and subscribed because you're a Bucs fan!!!! #FireTheCannons!!!!
@thebeardedtattoo9617 Ай бұрын
How much water should I add to my 60 qt loco for this boil recipe?
@eikenbbq9023 Ай бұрын
I'm honestly not sure. I usually eyeball mine, which depends on the ingredients going in. Sorry, I know that's not a great answer.
@SaucyRossyBBQ Ай бұрын
Ive been thinking of buying a Oklahoma Joe Barrel smoker, and I think this video is a good reason to do it. Thanks.
@Sullivan_317 2 ай бұрын
All that creosote flaking off when you put them on the grill. Not good!
@eikenbbq9023 2 ай бұрын
The black spots? That is the blood cooking out. You can see them start to form when I let the ribs sweat after applying the rub.
@kakusei3672 2 ай бұрын
@@eikenbbq9023he's talking about your dirty grill. Clean that thing bro
@candoslayer 2 ай бұрын
So much wasted meat
@eikenbbq9023 2 ай бұрын
You watched some of the video and just assumed I threw away the trimmings?? 😅😅😅
@Ringoluck 2 ай бұрын
9:30pm dinner lol. Looks good!
@Knap11 4 ай бұрын
Try the shake tasty from fire and smoke its really good on pork
@eikenbbq9023 4 ай бұрын
Will do thanks!
@Knap11 4 ай бұрын
Just wonder what is favorite
@Papag53 4 ай бұрын
Thank you
@larrysmac 4 ай бұрын
KZbin is the new Public Access TV.
@Mr._Chievous 5 күн бұрын
public access. ha ha! you're old
@larrysmac 5 күн бұрын
@@Mr._Chievous LOL! When I was your age, we walked to school-10 miles-uphill-both ways. "Party on dude!"
@Mr._Chievous 5 күн бұрын
@@larrysmac you were still in school when you were my age? i'm 64. lol. how do you think i know what public access tv was?
@larrysmac 5 күн бұрын
@@Mr._Chievous Yes, I was a slow learner. 😉 Nevertheless, I'm sure PAT went right over the heads of millennials on here. I'm 72, so please excuse me, while I adjust the foil on my rabbit ears, and take my afternoon nap.😜
@JasonGrey23 5 ай бұрын
Ribs looked Amazing
@Hello_its_me_mario 5 ай бұрын
For 2? I need to step it up
@PracticeMakesPaper 5 ай бұрын
Baste with red stripe
@petersimonds782 6 ай бұрын
Meat church voodoo was actually the first rub used
@reneec4711 6 ай бұрын
I hope that’s not salty 😮
@eikenbbq9023 6 ай бұрын
No need to hope! It's not :D
@B.Vlas89 7 ай бұрын
Чуть слюнями не захлебнулся пока смотрел 😂😂😂 выглядит очень аппетитно 👍👍👍
@benstanley7994 7 ай бұрын
Thanks bro! Easy to follow
@rooster-zg4oo 7 ай бұрын
Over an hour at that temp? Surprised it’s not dry
@BIGGxDAWG210 9 ай бұрын
Dude was like, just a 60 quart pot for 2 people 😂
@saltybildo9448 9 ай бұрын
Imma have to try some Fritos cmon
@saltybildo9448 9 ай бұрын
Don't forget celery
@saltybildo9448 9 ай бұрын
Looks good @3 37 in cmon
@Okla.Sky-watcher 10 ай бұрын
Looks GREAT! ...That's A LOT for 2 people!
@WhatsCookinToday 10 ай бұрын
Looks great! Might I suggest using lean beef instead of 80/20? Fat doesn’t belong in chili. Myself, I roast the veggies prior to adding them. Oh………. And beans…………
@matteng1448 Жыл бұрын
Next random checkin with you man. How’s life
@eikenbbq9023 Жыл бұрын
Haha love it man! Life's good! Just had our first baby, a sweet little boy. Footballs back so the BBQ is in full swing! I have some beef ribs, pork ribs and wings going on the pits Tmrw. How about you, how are you doing? Hope all is well!
@docwho10th88 Жыл бұрын
Tried the killer bee but it was just sugar in a bottle...the Voo doo was much better . JMO
@walterschaaf605 Жыл бұрын
Well done!
@Jonyam Жыл бұрын
We do something similar in SC, but we use Old Bay with corn and blue crab instead of beans and snowcrab; we've got tons of both. Plus some Better than Bullion lobster base.👍
@DanGoodBBQ Жыл бұрын
Wow! I'm going to get the bronco now!
@greghodges6489 Жыл бұрын
I can never seem to find hams that aren’t precooked spiral sliced
@eikenbbq9023 Жыл бұрын
We have pre-cooked unsliced readily available year round. The spiral sliced comes out around Thanksgiving.
@jimward1586 Жыл бұрын
That is a lot of food for 2 people.
@eikenbbq9023 Жыл бұрын
Just the way we like it 😅
@mikemeyer88 Жыл бұрын
HOW MUCH WATER DO YOU START WITH ??
@eikenbbq9023 Жыл бұрын
I fill with the amount of ingredients in mind. I think this one was around 2/3 full.
@rmitconsulting2234 Жыл бұрын
Looks really good, Go BUCS
@daniellecain1698 Жыл бұрын
your chili looks delicious. but I can hear a bell or a ding that is very annoying, I will not watch your channel again because of that noise
@eikenbbq9023 Жыл бұрын
Thank goodness!
@ronjenkins4257 Жыл бұрын
A couple of ideas here I'll add to what i do, and a couple more i definitely won't. Probably everyone feels the same way, chili is personal. But whichever way you do, it makes better sense to salt to taste, not just "salt in".
@willpaschal2301 Жыл бұрын
About how long for it to get up to 225-250? I am a novice when it comes to smoking or grilling anything but received the bronco as a wedding gift! Really want to learn how to use it and enjoy it. Currently following this video and it is by far the most helpful one I have seen on the platform.
@eikenbbq9023 Жыл бұрын
I'd say it takes around 45 minutes to get from start to 250.
@user-bt3bw6ru7y Жыл бұрын
I feel like the green beans would throw the taste off
@eikenbbq9023 Жыл бұрын
They add no flavor, but they absorb all of the flavor.
@davisfamilyshenanigans4807 Жыл бұрын
12:03 Guys lips on the right🤣
@samuelmcconnell1372 Жыл бұрын
I think it was cooked upside down. May have been why it was a little dry in the breast
@jasonwilber673 Жыл бұрын
I'll let you go on the frozen crab, but, if you live in the south frozen shrimp is unacceptable! Here in Georgetown SC it's fresh brown or pink, or no boil! Blue crab and crawfish also!
@exserk Жыл бұрын
I too, have failed many times trying to make my own jerk marinade and resulted in just buying Walkerwood jerk marinade
@davidrussell631 Жыл бұрын
My wife would kill me if I had to wash my grill gloves after every cook. For handling hot I just put on disposable nitrile gloves over a pair of knit ones.
@mobus1603 Жыл бұрын
It would be very helpful if you included the weight of the meats in your description. Also, your chili powder recipe showed 2 tablespoons of red pepper flake, which obviously would be an insane amount of heat. I think you meant 2 teaspoons.
@3wide24 Жыл бұрын
what flavor of pellets do you use, or prefer?
@eikenbbq9023 Жыл бұрын
After trying about 40 different brands/flavors I've realized it really doesn't make a difference. I use the comp blend from Sam's now due to the low amount of dust.
@damionbryant5500 Жыл бұрын
Two people can't eat all of that. Shit that's enough for like 5 to 6 people but it looks good
@eikenbbq9023 Жыл бұрын
It's actually hard to buy ingredients for a small amount of people when doing these. We ended up sharing with family.
@mastaangler7055 Жыл бұрын
Ugly chicken getting Spatchcock 2X, Lets Gooooo….
@bobk.1428 Жыл бұрын
Do you start off with peeled or unpeeled shrimp?
@eikenbbq9023 Жыл бұрын
I always use unpeeled. The shell helps hold the liquid in.
@bobk.1428 Жыл бұрын
@@eikenbbq9023 thanks! We have a small group of us heading to La for a fishing trip soon and are planning on doing a boil while we are there
@elguero2637 Жыл бұрын
Has anyone ever used the kinder BBQ blend I've hears its not the best, is this a good one??
@Mr.Burton17 Жыл бұрын
Awesome video but it was kind of a unfair contest to the killer hog rub hot. KH original maybe would of done better
@eikenbbq9023 Жыл бұрын
We feel like the KH is more for color than flavor. It's a great rub but benefits from being combined with other rubs.
@Mr.Burton17 Жыл бұрын
@@eikenbbq9023 hummm I never heard of that but to each his own KH org has flavor now the hot not so much.
@rpm9460 Жыл бұрын
Going to try this. It Looks great, but that background music is annoying as hell