3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@kingoftheworld9685 2 ай бұрын
great idea thanks for sharing can u tell me how long can use it’s plz
@sleepwalkerdee 6 ай бұрын
how long does it last in the fridge?
@coffee_ndme 8 ай бұрын
What can we use this for ?
@dayofthelords8371 10 ай бұрын
where did you get your final bottles from?
@bottomfeederfood 9 ай бұрын
I got them from packmyproduct.com.au. The shipping can be a lot so I make sure to buy a bunch of other jars and things I need all in one order. It still works out cheaper than buying crappier versions from chain stores.
@urmilamukherjee1115 11 ай бұрын
How long can we keep this oil.
@bottomfeederfood 9 ай бұрын
I've kept it for 2-3 years stored in the fridge.
@kotawtharmtbmogok8433 Жыл бұрын
Prawn oil nice🎉
@bottomfeederfood 9 ай бұрын
Thank you 🙏
@jim.pearsall Жыл бұрын
Great idea! 👏🏻👍🏻
@bottomfeederfood 9 ай бұрын
Thanks for watching Jim!
@sarahaccardi Жыл бұрын
How long does it last/store for?
@bottomfeederfood 9 ай бұрын
I've kept this in the fridge for 2-3 years. It depends on the oil you use.
@max23452 Жыл бұрын
This is such a great video. Thanks! After you have strained the fruit peel and left the essential oils to breathe for two weeks, is it still suppose to smell a bit of alcohol?
@bottomfeederfood 9 ай бұрын
Thank you so much! Yes, it might still smell a bit of alcohol, i have found adding ylang ylang essential oil seems to help with this. This is in the original as well. Let me know how you go!
@dandansoyskusina7704 Жыл бұрын
yipeee 🎉🎉🎉 a filipina 🤙🤙🤙
@bottomfeederfood 9 ай бұрын
Kamusta po! I feel like this is very Filipino in spirit. Hope you enjoyed
@nathanlambshead4778 Жыл бұрын
I take it you peel the prawns before cooking, and use the shells and heads raw for this?
@bottomfeederfood Жыл бұрын
Great question Nathan! You can actually use raw or cooked prawn shells and heads. As you may have realised I used shells and head from cooked prawns, they were pre-cooked from the fish shop. I might add that helpful detail to my recipe.
@invcms Жыл бұрын
Why stop uploading ? What happend ?
@bottomfeederfood Жыл бұрын
Nothing particularly happened, I just upload when I have a good idea. I've had other projects to tend to and just general life. I post more regularly on Instagram here if you're interested in more similar content: instagram.com/bottomfeeder.food/
@stephenfitzpatrick9189 Жыл бұрын
Combine with chili oil . Yum .
@rockyfan1959 Жыл бұрын
Is this a spoof? 😂
@bottomfeederfood Жыл бұрын
The recipe is legit, my delivery is questionable. 🤔
@RobCardIV Жыл бұрын
nice
@bottomfeederfood Жыл бұрын
Thanks!
@WardenmediaGames Жыл бұрын
Honestly - best ad for the actual product 😂 waaay too much effort to save £20.
@bottomfeederfood Жыл бұрын
Hahaha, I know, I know. 😭Just giving you options! Either way there's only so many batches you can make. A shortcut is to just use essential oils, but the cost of initial purchase if you don't already have a stash is more than just giving into Aesop really. Maybe one for the recession though?
@WardenmediaGames Жыл бұрын
@@bottomfeederfood yeah il be back next year asking for more info :p
@miich122 2 жыл бұрын
This is first time ever me commenting! I loved this video and the idea ! Next I'll make my own batch <3 Thanks a lot.
@bottomfeederfood Жыл бұрын
Thanks for coming out of comment hibernation for this! Let me know how you go! I'm going to add some minor edits to the recipe based on recent feedback.
@Elfin1993 2 жыл бұрын
I strained the alcohol from the citrus peels, but after a week, it just dried up :( Whyyyy? How do I fix this? Should I just add more rubbing alcohol?
@bottomfeederfood Жыл бұрын
How much did you have in the jar and was it warm weather? Yes, you can add a little more rubbing alcohol to rehydrate it. I might add a caveat in the written recipe, thank you for the feedback!
@leahroses 2 жыл бұрын
Wow this is actually the best video on the entire internet!
@bottomfeederfood Жыл бұрын
Maw, thank you Leah. That's really lovely feedback. ❤ This is me getting mad at tropes while trying to be calming 🤣🥲
@rosshill9469 2 жыл бұрын
If you cook prawn heads in boiling water for a minute or so, then drain, then toss the heads in plain flour, then fry in very hot oil till crispy they are a delicious snack.
@bottomfeederfood 2 жыл бұрын
Great tip Ross!! So delicious
@nixdapogs 2 жыл бұрын
Love how she takes consideration of her hubby’s mum and takes her cooking outside. Found out she’s Filipino and that explained everything. What a catch!
@bottomfeederfood 2 жыл бұрын
Haha thanks Derrick! 🙏 I didn't want to risk the evil eye from the mother in law🤣
@LuisaBrimble 2 жыл бұрын
You are freaking hilarious. Can you please do lots and lots of these videos?
@bottomfeederfood 2 жыл бұрын
MAW LUISA! I'm gone cry, thank you for the kind words! I should do more, I just roll one out when I have an idea that goes with a recipe.
@LuisaBrimble 2 жыл бұрын
You make me laugh so much! The commentaries are freaking the best. The freaking effort it takes to make Post Poo Drops
@bottomfeederfood 2 жыл бұрын
Hahaha Thank you Luisa 😭🙏❤️ I figured if I find it funny others will too, so HUGEST COMPLIMENT. This was meant to be a dig at those moody, zen brands and making light of the time the process takes haha.
@ramonestevez674 2 жыл бұрын
I'm loving the action figure supervising the flavor development. I'll make sure to implement such an element in my own cookery
@bottomfeederfood 2 жыл бұрын
Haha he was hanging out on the shelf where we filmed this! 🤣 Would love to see which action figure ends up being your cooking supervisor!
@danielantoniozd26 2 жыл бұрын
Lol
@PheonixBird101 2 жыл бұрын
Thank you I needed this so bad Rn mine just finished you’re a god
@bottomfeederfood 2 жыл бұрын
Haha thank you! Too expensive to keep flushing the original! Hope you like the homemade one! 🙏
@jon131 2 жыл бұрын
is there any use for the left over prawn shells afterwards?
@bottomfeederfood 2 жыл бұрын
You could roast the shells till super crisp and pulverise them into a shrimp powder of sorts. Could be used like stock, to flavour mayo or even less powdered in a furikake or as a crunchy garnish.
@jon131 2 жыл бұрын
@@bottomfeederfood oh interesting. I'll give that a try.
@TheDistortedbrain 2 жыл бұрын
@@jon131 Since they're fried before, they won't be powder when you pulverized them, even after you roast them. They will turn into paste, use them to make delicious stir fried veggies or fried rice..
@allynmaygaraycagang6050 2 жыл бұрын
This is awesome. So savory. I tried it a while ago
@bottomfeederfood 2 жыл бұрын
It's addictive!
@adventuringone 2 жыл бұрын
So good! Hilarious and informative
@bottomfeederfood 2 жыл бұрын
Thanks guys!!!❤️🙏
@studio_547 2 жыл бұрын
Looks absolutely yummy and delicious different and unique recipe.❤👍well prepared.💖stay connected😍Thanks for sharing👍
@bottomfeederfood 2 жыл бұрын
Thank you! 🙏
@mystarmach 2 жыл бұрын
@deepakshrivastavablogs3242 2 жыл бұрын
U should upload more videos..then u ll get more subscribers..love from mumbai ( india) 🇮🇳🇮🇳🇮🇳
@junkyMM 2 жыл бұрын
I cried laughing
@bottomfeederfood 2 жыл бұрын
What a mega compliment Dominik! 🙏
@Ansel21 3 жыл бұрын
Can you make the aesop perfume?
@bottomfeederfood 3 жыл бұрын
Haha which one? My partner actually loves Hwyl. I draw the line at toilets for my perfume making🤣
@vm6445 3 жыл бұрын
For how long should this last for?
@bottomfeederfood 3 жыл бұрын
Officially it should keep for several months in the fridge. However, I still have a tiny bit from the time I made this video and it's almost been 1 year and it's still fine. You'll probably use it before it goes bad! Thanks for the great question!
@vm6445 3 жыл бұрын
Are you half Italian, half Filipino?
@bottomfeederfood 3 жыл бұрын
@@vm6445 😊Close! Hungarian and Filipino.
@Amro_S 3 жыл бұрын
impressive, keep going 👏🤩 you deserve the support for this
@bottomfeederfood 3 жыл бұрын
Thank you so much for such a big compliment. I've got a new video coming soon!
@Amro_S 3 жыл бұрын
@@bottomfeederfood 🤍
@kienwenchang7108 3 жыл бұрын
Prawn Oil, Makes Italian Foods Smell & Taste Like Mediterranean. Homesick Now.
@kienwenchang7108 3 жыл бұрын
Also Try Hot Chilli Prawn Oil.
@bottomfeederfood 3 жыл бұрын
THat's a good point! It can be used for Italian and Asian food. Hope you can travel home soon ❤️
@bottomfeederfood 3 жыл бұрын
@@kienwenchang7108 That's a good idea! You could add chilli. Yum!
@emete3631 3 жыл бұрын
This is a great idea! I already have a dropper bottle that I will upcycle and print a label that I can make with canva!!
@bottomfeederfood 3 жыл бұрын
🙏Thanks Eme! Sounds like you've got it all sorted! Apparently for any up-cycled dropper bottles that held oils previously castille soap dissolves the oil really well if detergent doesn't.
@gajendrenmaal2173 3 жыл бұрын
Wish me luck.
@bottomfeederfood 3 жыл бұрын
You don't need luck! How did you go?!
@gajendrenmaal2173 3 жыл бұрын
@@bottomfeederfood It went well! THANK YOU!
@bottomfeederfood 3 жыл бұрын
@@gajendrenmaal2173 So glad to hear! Enjoy 👌👏
@sovanarathorr9120 3 жыл бұрын
Props for cooking outside. I also thought of the unicorns also the other day for its horns! Lol I feel like I was meant to watch this video
@bottomfeederfood 3 жыл бұрын
Thank you! Didn't want to be a kitchen jerk. Glad I'm not the only one that saw the unicorn. Thanks for watching :)
@bottomfeederfoodreview4519 3 жыл бұрын
Searched my channel name to see how quickly it pops up in KZbin search (not quickly, by the way), but your channel popped up immediately! Apparently you utilized the “bottom feeder” name more effectively than me, lol. Loved the video! Definitely going to try this focaccia recipe. Been meaning to get into bread making for a while 🙂
@bottomfeederfood 3 жыл бұрын
Sorry for the delayed reply! Hello username twin! Glad you liked my video. Hope your focaccia turns out deliciously, no knead focaccia is really good place to start! Enjoy
@lizjameson5336 3 жыл бұрын
excuse me this was wonderful
@bottomfeederfood 3 жыл бұрын
Thanks Liz! Just prawning it out. We should collaborate on a video! 😀