I love creating food and inspirational content but what do YOU want to consume? Products? Demonstrations? Inspiration?

Sitting in the sun, waiting for the mask to dry while conditioning my translucent legs to light sun exposure, strategic planning for this space and the type of community we’re creating. #dink #childfree #childfreelifestyle #contentcreator #childless #childlessnotbychoice

At first I thought you were just being a <derogatory adjective here> foodie, but I joined your side once you got to the mealy texture part. Ugh.

I had a friend who sold his dream home in Connecticut because local restaurants offered pasta Bolognese.

Glad you didn't watch a BBC drama on Henry VIII... You are just too cute. : )

I work for a takeaway giant typing menus. I have this issue every day at work. I want to eat everything I type up.

And i love being the person who craves what tv characters are eating - its made me a much more adventurous eater and traveler. I will also take a delicious billionaire falling in love with me and wooing me for 10+ episodes.

Also 3 tequila drinks into the evening so of course I’m hungry.

Thank you! This was very helpful I was going to put my cut and peeled jicama in water to store like I would celery or carrots but now because of the video I don’t have to! I thought it would turn brown Thanks again

i dont have now for a year microwave but i dont miss it .

I grew up on a irrigated farm. We would put sorghum in a can and pop it on a hot engine exhaust manifold.

I have a popcorn maker for the microwave. It’s a rubbery bowl with a lid. Makes perfect air popped popcorn. I’m going to give it a try and check back in with the results. Paprika. Great idea for popcorn.

Ginger beer is real ginger ale

In the states look for blenheim ginger ale

Reed’s Ginger Brew is pretty solid. I also found this ginger syrup by Liquid Alchemy that is divine. I use their syrups for Italian sodas but I bet it’d make a great ginger brew too. You can also add ginger tea or ginger pieces to bubbly water and let it ‘brew’ add agave or honey and stir~! As for soy sauce, my current fave is Takesan. I order these online in the PNW of the USA so I hope you have access too.

Bundaberg Ginger Beer. Tamari Soy Sauce.

Many Sushi places make ginger ale from scratch. 1) boil half a chunk of gjnger in 4 cups of water with half cup of sugar 2) after boil for 10 minutes, strain the ginger syrup 3) add 1/2 cup of syrup to 3/4 cup of tonic or seltzer topped with a splash of 7up ir sprite and a whisper of coca cola for color Serve over ice

You could start a ginger bug to make your own ginger drinks 😁

It looks like you're located in New York. In Seattle, we have Rachel's Ginger Beer which is that awesome, kind of opaque, very spicy ginger beer. Looks like they ship nationwide now. I don't know if that's a feasible option for you, but they're fantastic!

You might of been drinking ginger beer (it's non-alcoholic).

Silver swan soy sauce is my go-to. It's very smooth.

You could kill an elephant with that knife 😂

Hahahah! So true about adding shrimp! Hahah

uhhh how about serving the polenta then cook the eggs with a teaspoon of butter then place them on top of the polenta ?

Those oysters look bad

What is a dink? Is that what you call someone who can’t conceive?

Hell no!

I like the slimyness :c

40 years old Childfree single woman have the same aura as 40 years old jobless virgin men.

wait til you 60

First u talk 🦜 and understand this lady u said Man and first straight to women and 💬 u r not straight God made Adam and Eva not u check ✔️ out woman amazing video woman looking for women

They’re all busy doing selfish things planning solo endings in assisted living homes

Even if you wanted a kid at 40, you cant have it. Nature is cruel like that. PS. The higher your age, the lower the chance of pregnancy and the higher the chance of Down syndrome.

I guess wherever I buy any ancient grain the package SHOULD have the cooking directions spelled out...but when you were explaining how to cook einkorn, you explained 2:1 ratio. So that's two parts water or veggie stock or whatever liquid one chooses to use & the one part einkorn. Ok...check...got that. However, since I'm one of those so used to already cooking brown rice, since the 2:1 ratio immediately got me to thinking, "oh...this is just like brown rice." But you didn't specify whether you should put a lid on the mixture & let it cook. You explained it like to leave it with no top & let the mixture cook/evaporate??? You weren't too clear on that. If you see my query here, please answer if you have the time. Thank you in advance.

This might seem unusual, but I believe in France where this idea comes from, they tend to use red wine instead..

👍👍

I bought a mixed bag of lentils - no black ones in there, but every other color, so what do I do? Ha ha..... Well, I guess I could just throw them in the pot and say.... "Whatever will be will be!" Lol.... Cheers!

One of the most comprehensive, concise, informative and substantial videos I've viewed in years. LITERALLY years. KUDOS to you, and please continue your great work.🥳

Easy fast and delicious 👍

How did your mom develop this technique? Was it natural or honed over time?

Thank you for the info on Red lentils. You are a absolutely beautiful young lady.

This is great and all but really, how does it taste?

This is Great! Thank you 👍

Should have chopped the olives.

Roasted at 400F for 18 minutes.

Please show us the procedure if we want to add fish like basa. Thanks

If you use powdered buttermilk, you need to add a small amount of water (non chlorinated) to the powdered butter milk and fully let to become incorporated and smooth. If you just use the powder, you'll end up with lumpy crème fraiche, since there's not enough "liquid" in the creme and not enough time to dissolve.

Mmm😮 I will try it now 😅😊

The pinnacle trick with no knife

That’s why I have all the STUFF that I do. 😂