2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@Mixalot420 16 күн бұрын
Why is this a musical? Musicians would be Ashamed
@Bigsuave07 Ай бұрын
I hate when they don't put enough weed 😒
@toshirokigai Ай бұрын
its just goi g to tste like burnt paper
@EpicNess300 Ай бұрын
Is it tegridy?
@chrisjohnson4280 2 ай бұрын
Lol watched all the seasoning fall off the artichoke. Olive oil first then dry season it.
@pilloeglade5463 2 ай бұрын
Lol ASMR means just the cooking sounds. No music or talking
@jadams1722 5 ай бұрын
*But… that’s not red snapper* 😮
@jesseboylan9720 6 ай бұрын
almost subscribed, that slurp suck and smack was painful at the end tho
@TheSouthernSiren 7 ай бұрын
Does he really have to slurp'em down with all that drama and unnecessary sound effect?🙄
@wilymaximo_sat 7 ай бұрын
Over easy red snapper is absolutely not it😂😂😂
@isa_vr69 7 ай бұрын
Who searched up for Fnaf 2 stingray
@jamestomlin5525 8 ай бұрын
So what happened to this channel? Dude are you ok?
@KevinTullock 9 ай бұрын
Pity about the stupid Ukrainian flag.
@PracticeMakesPaper 9 ай бұрын
Lol that fish is not done and it looked like you didnt flip it
@Kanamit. 10 ай бұрын
This video is way off. They didn't clean out the guts. I feel sorry for the people who had to eat these. Lots of sand and POOP.
@girlbye4522 5 ай бұрын
The poop is literally the reason why we eat clams or mussels. What r u on about?🥲
@mannerssalaheddine6285 10 ай бұрын
Bad way to roll u need to relearn how to roll 😂😂😂😂
@julienkayrouz7063 10 ай бұрын
That’s wrong, u need egg white not water
@fishandseafood 10 ай бұрын
With the water works perfectly, and more convenient, btw. Egg white is another way to prepare, so nothing wrongly made.
@MosesThaGreat 10 ай бұрын
I kno that’s gonna be salty as fuck 😂
@fishandseafood 10 ай бұрын
Not at all.. if you carefully remove the skin (which is definitely salty) from the flashy meat, like it showed at the end of the video. This recipe has been always a star for any special occasion.
@faharia 11 ай бұрын
I just made some shrimp broth because I made shrimp curry. But now I don't know what to do with the remaining broth. Thanks for this video
@fishandseafood 11 ай бұрын
Usually I make an ice cubes and keep them frozen, and when it come the moment I use for: sauces for pasta, boiling quinoa or rice in it, it gives a great aroma, making ceviche (tiger’s milk), or adding for any soups!
@Norseman311 11 ай бұрын
Did you scale this fish?
@fishandseafood 11 ай бұрын
Yes, usually we ask to descale the fish at fish market
@Strandddd Жыл бұрын
Do you cook them alive
@fishandseafood Жыл бұрын
Yes, like any other clamshell
@curtismclean7237 Жыл бұрын
Uhmmm….where is the seasoning?
@debbiezullo7056 Жыл бұрын
Beautiful video and beautiful recipe❤
@fishandseafood Жыл бұрын
Thank you so much
@AjuEk-zs4yf Жыл бұрын
❤
@cayddavids Жыл бұрын
M
@adolfobriceno1635 Жыл бұрын
Yummy. We love Peruvian Ceviche and that awesome Tiger's Milk 😊😊😊
@fishandseafood Жыл бұрын
Thank you.. we have tried so many Ceviches and there are more than hundred of recipes how to make it (Peruvian, Ecuadorian, Venezuelan, Mexican), but this one is by far the best to satisfy even the most pickiest palate.
@adolfobriceno1635 Жыл бұрын
@@fishandseafood 👍
@thatoneguy2884 Жыл бұрын
What a beautiful creature. Why do this?
@samuelwolch1302 11 ай бұрын
Food
@rz2172 10 ай бұрын
We do it for Steve
@lol-ge9bh 10 ай бұрын
Food is food
@BrocksJellyFilledDoughnuts 8 ай бұрын
Lol
@fancy3774 8 ай бұрын
humans will sympathize anything except other humans.
@JackLavis-h3i Жыл бұрын
I have been rolling a fag better than that shit way since i was 16 im 57 now
@abdvantage Жыл бұрын
Didn't see it being cleaned 🤔
@risaanourinn Жыл бұрын
What is this??
@SalwaTibah-d9l Жыл бұрын
عندك مستر 2في لف السجائر الله يخادك عنا
@parveenkumar8934 Жыл бұрын
koi asam mai company ka no de dijiye rejla OCB smoking pepar ka
@loveforenglishliterature1346 Жыл бұрын
Can anyone tell me what is use of this paper ❓
@rafilrafil120 Жыл бұрын
Ocb paper
@Welhem5492 Жыл бұрын
Similar like melo melo , watch out the precious pearls !
@naveennaveen5148 Жыл бұрын
Excellent
@ddr80 Жыл бұрын
any video to show how to quickly cut out the guts and clean the sand inside? just by soaking for 20min there are still lots of sand in 20-30% of the clams and the innards stinks
@Kanamit. 10 ай бұрын
This video is way off. They didn't clean out the guts. I feel sorry for the people who had to eat these. Lots of sand and POOP.
@sulaymanguemraui720 Жыл бұрын
S a l o m o n sliman larach good 11,11
@drboom3132 Жыл бұрын
Question .... The eyes, do you eat them lol asking for a friend I normally chop the head off after de-scaling idk
@sassythesasquatch8036 Жыл бұрын
My older sister and her friends used to make me roll their joints when I was 11
@Arpit.Vajpayee Жыл бұрын
Not gaint enough... Look at Indian Sea snail 🐌
@stephaniecrew5085 Жыл бұрын
Oh baby ymmmm
@aubreeeverett3625 Жыл бұрын
💪 *Promo sm*
@joeychaseschecks9188 Жыл бұрын
How did I forget about these
@elsehaul1276 Жыл бұрын
Why u rolling tobaco?
@MarcusGowell-rz6hl Жыл бұрын
Do you clean the guts at all?
@fishandseafood Жыл бұрын
Yes, we clean them otherwise you get a bitter unpleasant taste and also chewing some sand
@spartanthe300ththermopylae4 10 ай бұрын
@fishandseafood well you say you cleaned them but, when you were picking them out of their shells with the chopsticks, they were clearly still attached to the shells (which they wouldn't have been, had you really cleaned them).
@tiddlesthecat1141 10 ай бұрын
What a useless video
@girlbye4522 5 ай бұрын
The guts can't be cleaned because it's where all the flavor is. Now the sand is removed by washing them in salt water , just try your best to wash it out
@Frost00x Жыл бұрын
uKRAINE IS RETARDED
@kiranwalase5275 Жыл бұрын
It creates holes in the joint and it cant be smoked properly, because of the gap for air!
@fishandseafood Жыл бұрын
At the beginning it could happen, that’s true… but as soon as you master the rolling this way it never repeats anymore.. it’s all about practice
@Gabutajanah Жыл бұрын
Coba cari ini @sisilainlautan
@KaranVerma-xf8vq Жыл бұрын
16578