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No Bs Baking
Simple to understand science behind the baking. Make better breads.
This channel is all about helping people bake better by understanding baking ingredients, processes and a little bit of the science behind it all without boring you too much with technical overload. I am a graduate of the American Institute of Baking and have years of experience working in the industrial and commercial baking sector for both national and regional companies in my home country of Canada.
I started this channel when I noticed that mixed in with many good baking videos was a major percentage of channels with little to no baking education. Fast talking, cook book bakers teaching people how to bake by selling wrong or incomplete information, poor process and baking science they don't even understand was a key factor in the development of NO BS Baking.
13:58
Dough Hydration Standards | Four Pillars of Baking | Third Party Recipe Success Every Time.
Ай бұрын
16:50
Baking with Ancient Wheat: History, Tips & Nutritional Benefits | Ultimate Guide to Wheat Flours
Ай бұрын
14:57
Bake for Success Every Time | First Ever Baking Assistant | Technical Baking Made Easy.
2 ай бұрын
15:12
Eliminate Bread Baking Fails | Make Any Bread - Everytime!
4 ай бұрын
15:46
Eliminate Baking Fails | Technical Tips For New and Experimenting Bakers
6 ай бұрын
11:30
Everything You Need To Know About Baking With Malt. | How it works and Why.
7 ай бұрын
10:05
Layering Bread and Rolls vs. Laminating | How to Guide
8 ай бұрын
11:10
No BS Product Reviews | Puff Pastry and Sourdough.
9 ай бұрын
16:23
Unlock the Secret to Perfect Bread: Mastering Mixing and Dough Development
9 ай бұрын
9:20
Perfect Sourdough Everytime | Home Baker Process Review
Жыл бұрын
14:47
Secret Baking Recipes Revealed | Fact - Fiction - or Clickbait | Secret behind the Secrets.
Жыл бұрын
16:40
Croissant Critical Success factors | Laminated Dough & Pastry Tips
Жыл бұрын
13:15
The Best Pizza I Ever Had | In The Strangest Place You Could Imagine | Full Recipe & Process.
Жыл бұрын
16:43
Never spend all day baking again | Easiest, Best Results and Flavor for any bread with less work.
Жыл бұрын
10:52
YOU-BAKING and CHAT GPT | Baking & Fact Checking Just Got Alot Easier
Жыл бұрын
10:27
Fastest Breads You Can Make at Home | Many Under 1 Hour.
Жыл бұрын
13:37
No Knead Bread | Easy | Faster | Better or What? | How It Works and Why.
Жыл бұрын
3:14
Calculating Capacity of Round Baking Pans
Жыл бұрын
11:23
AMAZING Any Bread or Bun With One Base Recipe & One Simple Overnight Process | GOLDEN RULES
Жыл бұрын
15:05
Bakers "Recipe Golden Rules" For Successfully Baking Almost Every Bread Type. Let's Try Focaccia
Жыл бұрын
15:00
Oil vs Fat | Which Is Healthier? | Reduce or Eliminate Oil In Your Recipe.
Жыл бұрын
11:03
Future of Baking | Baking Trends, Tech, Research and Consumer Shifts.
Жыл бұрын
12:45
Any Pan - Dough Weight Calculations | US and Metric Conversion Simplified and Accurate.
Жыл бұрын
5:47
The Easiest Way To Solve Baking Problems Fast.
Жыл бұрын
7:58
Recipe Not Working ? How To Fix It.
Жыл бұрын
8:45
Understanding Yeast Health | Food, Nutrients and Supplements For Strong Rise.
Жыл бұрын
8:03
The Baking Preservative Conspiracy | Good Bad or What? | Understanding What Is In Your Bread.
Жыл бұрын
7:43
What is in my bread | Emulsifiers What they Are and What They Do in Baking
2 жыл бұрын
7:42
Baking Enzymes | The Benefits and Function of Natural Enzymes in Bread Baking
2 жыл бұрын
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