For any who are interested in buying or using the vortex, there is a much cheaper way to get one. I looked at buying the "vortex" brand and it was in the $ 40-50 range so I went to home depot in the furnace pipe area and found a piece that was a reducer for leaving a furnace at maybe 10" and reducing down to about 8", approximate measurements. It was a couple inches too tall but I cut it down with tin snips to fit. I ran a load of charcoal in it to burn off any oil or manufacturing residue before cooking with it and it works great. Granted, its not stainless steel and it looks a little rusty but at $11 I'm ok with that. It's a great tool for cooking wings. Surround the middle with a ring of wings and fill that thing high with hot charcoal, full open vents, and put the lid on. Turn the lid 1/4 turn every 10 mins so they all get their turn in the heat flow and you dont even have to flip them. Great crispy wings will be your reward.

excellent

Are you saying to turn the burners on your grill on or off? Hard to tell. Other videos say to turn the burner on so that any residual gas disappears.

I have a Joe Jr. I get so frustrated with the temps. It's hit or miss with me

Thanks! It worked great!

Buddy they have these preventative inhalers that you take once in the morning and it has largely prevented any of my issues with asthma. I seriously recommend that to anyone with breathing difficulty but especially you in this video.

@xyx-i6e

Fixed my issue. No need to wait 10 minutes for me, it fixed itself immediately after unhook and bled out procedure. ❤❤❤❤

Thank you so much for the recipe!! I’m 14 and it is my first time cooking ribs for my family!! The explanation is spot on! Thank you again!

You lost me with the BK. I’ve never tasted thousand island on a whopper. Just mayo

I love butterscotch ice cream! Thanks.

Really thankful that there’s people like you on KZbin that can teach a young man like myself how to make certain foods because I didn’t know where to start and I didn’t know what it should look like at the end and I had no one to help me through this process so to the bottom of my heart thank you even if I’m four years late

It made 15 you said 20-25

THIS is an EXCELLENT vid. Over the years I had to learn from several vids to come up with the best methods that worked for me, but I’m always looking to learn and improve. This vid addresses everything I’ve learned in one, ten-minute stop. Do everything he says; mark the vent openings, use the snake method, check your temp at the grill (not the lid). It all works and you will produce some wonderful smokey meats! Thank you Coleman! Score yourself ten bonus points. Do not pass GO! Do not collect $200.

If you think this ash basket is hard to install, you should try the older style!!! They are a nightmare. Nice Job on the video..

Thanks It a lot of help me!

Don’t know what I did wrong but I didn’t get any bark on my ribs

my left ear enjoyed this

I love the 3 2 1 method. I usually do them in my smoker. But I’m going to see my in laws and all they have is a gas grill. Thanks for the tips 👊🏼

FLATS ARE THE BEST!!!

First time cooking beans, thanks for the tips!

Loved the video but please convert F to bC for us in europe.

Just started the video! Dude, looks like he's about 9 months pregnant, definitely sticking around! It's got to be good. 😁 🍖

Excellent video. You answered my questions.

How do you deal with snake method if using lump coal?

Thank you for the video! My question is how do you manage for long smoking hours? I do 6-8 or even 10 hours short ribs (some call it dino ribs). Do you replenish charcoal?

Thank you for the review and demo of this system.

Been wanting ribs but only own a gas grill thank you for this video

mmm Green Chilis. Can't find them here (N.AL) so I settle for jalapenos. Good video GC (also like the temp control one).

I do the same thing with the single glove and a naked hand when im doing many different things. Lets me keep a clean hand and a dirty hand.

You better start working out the way you breathing. Js

He knows how to handle his meat

Is anybody out there sick and tired of these damn people acting like idiots in these f****** how to videos trust me guy you're not that goddamn funny

Where did you go? I hope you're well.

Homie are you ok? Sounds like you need some oxygen

Soup Beans???? If I want to make White Bean Chicken Chili, I cover the beans with appx 1” of liquid. I just learned I could use a crock pot with beans! No heating up the house and not much attention necessary. So I fried onion slices, jalapeños and then when they were done I seared the chicken breast in the same pan. I added them when the beans were tender.

After watching this I was amazed how ignorant I was about using my Weber. Thank You. You have ignited a new love of it.... we will see how much I can implement.

He looks like he is eating ribs 6 times a day

The issue we are running into with th3 chimney is the bottom charcoals catch and burn and burn out just as the top briquettes start to catch so I've only got like half my charcoal left thats usable

Have one for me, one other issue is you might have to bleed the propane tank, little screw, some times which you probably know if the tank has to much pressure it can do the same thing. Nice video and have one more beverage for me. 👍👍

Bro you hit them out of the park. Unbelievable. Thank you

Use Windex to check for leaks. Much more convenient.

21:12 Please do not feed your dog cooked bones! it can splinter and potentially kill your dog. Not a good idea to do!

This will be the first time I'll be making ribs I'm a little nervous but I'll try my best!

Low and slow is the most popular for the Kettle? I understand it can be used as a smoker, but why not just buy the weber smokey mountain if your primary focus is smoking meat? Thanks for the explanation on each method though.

I did the exact same thing a few years ago creating marks how far the bottom vent is open, but I would recommend making sure the marks don't fade like mine did...

Thanks for the video. I was ready to tear apart the grill until I watched this.

Best ribs I have ever made.

Thanks! Been on a kick lately to use my dad's webber kettle grill. Have been trying to figure out indirect coking. I've been sticking a turkey thermometer in the top vent but not sure if it'd be more accurate to have a probe down by the grate?

Sorry that Kent recently lost Mr Beagle. The other pups are trying to fill in for him.