🔥 KAMADO JOE - How to Control the TEMPERATURE (Simple Steps)

[@mattborden4641]

Really appreciate you making this topic short and simple. So many 20 min+ videos on this when it is totally unnecessary

[@GrillinandChillinwithColeman]

I am glad it helped, my friend. Thanks for watching.

[@randyhall6744]

As always, great video Coleman !

[@GrillinandChillinwithColeman]

Thank you my brother, I always enjoy smacking my friends. LOL

[@daddydutchbbq]

Great tips Coleman! Another great video!

[@GrillinandChillinwithColeman]

Than you my friend. I always enjoy getting to smack my friends with BBQ tools. LOL

[@MrCastIron]

Helpful tips and tricks Coleman!

[@GrillinandChillinwithColeman]

Thanks Mike….I would not recommend SMACKING your friends with a spatula…LOL

[@bronxchick2997]

We need to hear from you currently! I’m loving and binging on your channel while I bbq a pork butt. Thank you for the helpful tips! 🙋🏽‍♀️

[@GrillinandChillinwithColeman]

I appreciate that my friend. I have been going through some life issues this past 6 months, but good news, I am filming a new video today. Should be out tomorrow or Monday.

[@bronxchick2997]

@@GrillinandChillinwithColeman sorry to hear that. Push through and God is still answering prayer. I just lost my mom to cancer in last August . She was my best friend and I still tear up all the time. But I know I will see her resurrection morning in that new body cancer free. Hang in there your a Coleman! ☺️ sometimes life issues really just drives up closer to the man upstairs 👍🏽 Take you time I will get that bell 🛎 notification when u post again. Hang in there.

[@GrillinandChillinwithColeman]

@@bronxchick2997 I agree 100%! The message today at church was about the life of Joseph in Genesis, and the trials he endured. He never took his eyes off of God. We could all learn a lot from his example.

[@2AChef-n-BBQ]

Great Info,. I love my Kamado, it's been great for both smoking and a fantastic grill👍🏼🇺🇸🔥

[@GrillinandChillinwithColeman]

I was reluctant to purchase my KJ at first, but have not regretted it since. I guess my only regret was not building in into my outdoor kitchen instead of my gas grill. Thanks for watching my friend.

[@2AChef-n-BBQ]

@@GrillinandChillinwithColeman that's great to have an outdoor kitchen,. My stuff all remains portable for catering and local events. I'm planning on getting a new trailer smoker for comps next spring, my steel Kamado has been a great add for small events and even better for just doing burgers at home. Nothing like the flavor of burgers over coals🔥👋🏼🇺🇸. I appreciate you channel and will be binging soon for video tips. Just got a Canon T5i and some lighting to try and up my video game😎

[@GrillinandChillinwithColeman]

@@2AChef-n-BBQ Very cool, let me know if I can help in any way. I know a lot of people helped me along the way with improving my videos and I am here to pass on any tips that I can. I go back and look at my older videos....and they were pretty bad...LOL

[@2AChef-n-BBQ]

@@GrillinandChillinwithColeman I will for sure, I need to learn to use the camera first.😝

[@Killermitchman]

Great video! Two amazon prime free links in the description might help to remove one for space! And if my only criticism is on the description you're doing something right!

[@GrillinandChillinwithColeman]

I will make that change. Thank you!!!

[@BrisketMedic]

Good stuff brother

[@GrillinandChillinwithColeman]

Thank you Zack!

[@MarceloFeistauer]

Thank you for the video! My question is how do you manage for long smoking hours? I do 6-8 or even 10 hours short ribs (some call it dino ribs). Do you replenish charcoal?

[@GrillinandChillinwithColeman]

@MarceloFeistauer great question! I find with my KJ, I get 20+ hours on one load of Lump Charcoal. That's smoking at 250°. I get much less time with briquettes.

[@MarceloFeistauer]

@@GrillinandChillinwithColeman do you put the entire lump charcoal bag?

[@GrillinandChillinwithColeman]

@MarceloFeistauer I just fill up the grill. I have the Big Joe, so it takes about 5-7 pounds.

[@grilldschigit]

Hello from Germany🤝👍🔥🔥🔥.Cool🔥🔥🔥👍. Ps. Do you often cook in the Dutch Oven? If yes, then I have a lot of good recipes for Dutch Oven (the German way) 🥘🔥🔥🔥😋👍. Greetings Waldi🤜🤛

[@GrillinandChillinwithColeman]

Thank you for stopping by and watching. I love DO cooking and that's actually how I got my start in cooking. I will check out your channel.

[@roo4051]

I have a Joe Jr. I get so frustrated with the temps. It's hit or miss with me

[@GrillinandChillinwithColeman]

@@roo4051 I know how you feel. I was frustrated as well. More practice will help you get it right. Thank you for watching.

[@PrestoPaulTV]

Excellent! Now what about the guy that has a cheep grill with no temp gauge to monitor? UGH!

[@heathpalmer4283]

Buy a thermometer. There are cheap ones on Amazon that have 2 probes, a monitor outside that you plug the probes into and a separate unit to monitor temps from inside. One probe for the meat and the other to monitor your grill temp.

[@PrestoPaulTV]

@@heathpalmer4283 thanks!

[@GrillinandChillinwithColeman]

Great question Paul. I think Heath had a great suggestion. You can pick up an inexpensive monitor for under $50. Another suggestion in to install a temp gauge in your lid. You can pick up a gauge on Amazon for around $10, drill a hole, and put one in. BTW, thanks for the idea for an upcoming video.

[@PrestoPaulTV]

@@GrillinandChillinwithColeman I will check out out. Thanks!