Yse real cane sugar instead of white or use raw sugar

They came out excellent!!😊

I've been wanting some good sweet tamales, but nowhere makes them like this anymore. I've never made any kind of tamales before, but I'm definitely going to try and do it with your recipe. Thank u. Happy New Year. Do u sell tamales? 🎉🎉❤

Vanilla and pineapple will taste bitter😮

Thank you for this mild beef tamale recipe. Most videos have pork tamales or if their beef they use hot chilies. My family and I don't have much a tolerance for hot stuff so these look like they might do the trick.

This is a solid recipe ! Second year making it . The only additions I did was add a few more green chiles and once we add everything for the final 30 mins I blend just a bit of hominy w the broth and put it back in the pot just to help thicken the broth a bit ( don’t overdo the hominy for thickening though or the hominy taste will overpower the salsa taste )

Thank you for the tips. I don’t have one of these pots but I have a stock pot. How much water would you say I need 2 cups 4 cups etc. thank you.

Tanya from AZ, but El Paso originally. I made your tamales today. I added powdered milk and a little anise and nuezes, and omg, chica; they are the bomb! thanks for this video and i did subscribe and like. xoxo cant wait to watch the rest of your vids. thanks again y Feliz Navidad! oh, and I used the candied pina instead of canned, for the chuncks, but I did use one can of crushed Pina as well. I used jumbo Chardonay raisins, too. so beautiful and tasty/ yum! Que rico esso, no? lol...oh. and i used light brn sugar.

Going to surprise my husband when he gets home from work today! currently in the process of making tamales, your video is helping thank you wish me luck!

I just followed your recipe and I no joke almost died lol

Is this arroz con leche michoacana style?

If I am freezing the salsa (to make ahead) should I skip the oil step until the day I use it , or still cook in oil then freeze?

taking your recipe for tamarind water next stop doctor office with fucking diabetes

How do I get recipe?

Looks so delicious 😋

Hello 👋 Miss you ! Happy Holidays !🎄

Thank you! Love your videos! I’ll be making over 200 tamales next week! Do you recommend me cooking the meat the day before so it won’t be too much the day of?

It’s so healthy minus the sugar but atleast you are getting vitamins in drinking this water. Yours look very dark which I love!!

This is the best recipe ever thank you!!❤ I use it often, my husband and I both love it😋

You don't drain the bacon oil before adding the vegetables?

What did you put in a blender with the chilies?

They actually use butter, at least I do, and I buy unprepared masa and add all the ingredients pineapple ,raisins, cinnamon , sugar, coconut, and the butter instead of lard

Thank you! ❤

When I used to buy tamales it usually had very little or no meat. Your tamales look delicious.

I hope that life is treating you well, I am praying for you, also pray that America wakes up soon. FDT, Hate never made anything great

I love you Senorita, you are missing your helper for this one. I wish you the best, I had some amazing chicken salad during Las Posadas, I love all of my friends who share their culture with me. FDT

Thank you I love it ❤

Wouldn't roasting the veggies be equivalent to frying or no?

My suegra does this also. She hosts a Posada every year so to stretch it she does chicken and pork pozole. She get chicken drums and quarters on sale and uses it for the pozole. She able to feed 50+ people with a meaty hearty pozole. She don't skimp on the pig feet. That's an essential ingredient in her eyes. Got to have the hominy. Of course the toppings: cabbage or lettuce, onions, radish, cilantro, lime, tostada, oregano, a spicy salsa or Chile oil, and corn tortillas. Everyone leaves happy.

My mouth is getting watery 🤤😃

What was the total time you cooked it and at what temperature? Thank you.

That looks delicious thank you

Whats the red peppers called

You are the only one who uses fresh masa, not that bag stuff. My mother always used fresh prepared masa and still prepared it more, which I don't see anyone do. Love seeing the way you do your's keep up the good work.

wish she came back to youtube

Great tutorial

Girll i gotta love for tamales homemade! Thanks

Can you add piloncillo?

Porq mejor no hablas un solo lenguaje...ya sea mejor español mejor

great video thanks a lot

Yummmm

That salsa looks fantastic, ty

Hi how much water did you use

Thanks so much for sharing !!

Great video, thank you!!! #KeepGroovin🎼🥁🥁🥁🥁!!!

just found this recipe looks amazing! Question, how long did it take to cook the chicken?

Ground beef, potatoes, salt, and oregano. Nada mas. Mom's recipe, simple and sabroso. 😊

Yummy 😋😋😋😋😋🇨🇴🇲🇽

Just saw this ❤ prayers for u

😢