OMG!!!! I just made them and girrrrl...☝️😚 DELICIOUS!!👍😋

Thank You! looks soooogood!😋

Raw rice?

This is my 3rd time making this recipe from you. The first time was over a year ago and I've come back again for the recipe once more. It's very easy and so delicious. Thank you!! (I know this video is 4 years old and I'm thankful ots still here)

What kind of rice? Or does it matter?

How many cups of rice to how many cups of water?

Looks so good, I’m new to keto due to diabetes so I will be trying this.

Everytime I make chicken caldo, I use this recipe, thank you 😋

Yummmm! I just had some from a local restaurant and had to look up the recipe. Thank you for this!!!!! I noticed you last posted 11mos ago, come back!!!!! Gracias por ésto ❤❤❤

Pretty kitchen

Hi missed you my granda used make those

1/2 pound lentils to all of that bacon and then adding bouillon with salt, wow. It looks delicious, but I don’t think it’s that healthy.

I cooked it today and it came out so good 😋

I love this me and my mom made a Mosaico jello the other day too ❤❤❤❤

Horrible

Question with the left over mix you had how long can I leave the mix in the fridge before it goes bad cuz I know forsure ima save some for another time

Update: can I have the chicken skin? 🙈

Same here with my hemoglobin. I'm craving beans, greens, and steak!😅 I have liverwurst on occasion -- close enough to the real thing.😐

I made it was delicious thx

The captions on this video are so cringey! It at different times says chili Verde is velvet chili😱

White older gentleman from Kansas here. I made these in my 8 qt. instapot yesterday, and will make another batch today. I added my homeade pickled red onions to the jalapeno and pepperjack filling, with green chile salsa that i made. The masa I made for some reason was light as whipped cream, it spread so easily, and I always add a cup of green chile salsa to the masa. I really appreciate the parchment paper tip, my instapot was absolutely clean after cooking these 45 minutes. Anyway, these were the absolute best tamales I have ever had, I ate 4 but i could have eaten 15. Absolutely the most moist and flavorful. I'll be adding chile rellenos, pinto beans from the instapot, and fidio sopa for friends today. Thank you so much for the video. P.S. The pickled red onions are a gamechanger.

I love you I been cooking this for my mom on birthday and she loves it ❤❤❤

But you just DUMPED out all of the fiber from the strawberries! Fiber is the most important part of the fruit. I make this (without all of that extra unnecessary sugar..there's enough natural sugar in the strawberries, plus a ton of sugar in the sweetened condensed milk) anyway... I basically use the same ingredients minus the table sugar and I don't strain the berries. Then I pour this into popsicle molds & freeze! YUMMMMM

2:25 Okay we'll just throw them in there 😂😂😂 PERFECT RECIPE THANK YOU ❤

Glad I found u sweetheart. I hate garbanzo beans, but Love lentils ! This recipe, along with Mexican cowboy beans, is going to be another Bean Favorito ! 😍 I pray your health condition improves ! 🙏

Love, Love this recipe!!!! You cook a la Michoacan.....delicious.

I love your recipe ❤

That looks amazing! What other types of fish do you recommend? I live in Missouri and our selection is limited. Thanks

Yours looked most like my moms did. So im using your recipe. ❤.

What was the onion for ? In he broth. Flavor ?

❤

Deliciosa agua de tamarindo saludos desde nueva York City bendiciones

Agua Fresca de Fresa con Leche is a delightful and refreshing drink that combines the sweetness of strawberries with the creamy richness of milk. It's the perfect blend of fruity flavors and smooth texture, making it a wonderful choice for quenching your thirst on a sunny day or enjoying as a delicious treat anytime!

My family always boils it! I decided to watch some vids on how to make this cause it's been so long and alot of new videos tell you to soak. I was so confused thought I was making it wrong haha! Love your videos you answer alot of questions that had me bothered as a perfectionist and over thinker. I couldve saved my self like 10 min on trynna get that last piece of shell if I had watched this first haha. "For me its perfect but you might wanna add more sugar" i felt this in my soul haha

We miss u

Can you make it with no sugar?

Those look fabulous. Thank you for showing me how to make these!

I love this stuff and always wondered how to make it. It’s so easy!! TY

Looks delicious. TY for sharing!!

I'm back for this a second time!! you were right, my whole family loves it, thank you so much

Help! Do I buy the regular pork ribs, and can I cut them myself?

How to make it

I’m sick right now and I was craving some lentil soup my gramdma would make it all the time 🙂 ima make it 😊

Cornstarch good idea! Store them standing up in the basket so the oil drips out another good idea!

Nice

i would drain the bacon fat or cook with turkey bacon It does look delicious

Me and my went to San Pedro yesterday 5/15/24 what a disappointment. They relocated it. It's not the same. So we left. I'm going to make some this weekend. Thanks I can almost smell it 😋

Nice video under 10 minutes, helped me a lot! I enjoy the backsplash on your kitchen, nice color.

damn this is my new favorite youtube page! Thank you for all the videos :)

Sin azúcar es mucho mejor. Without sugar is really better.