I'm not up for the habanero part, but it looks great otherwise.
@JuraMalopolska6 күн бұрын
Look like polish salads with peas and eggs
@scallopohare94316 күн бұрын
Thank you!
@scallopohare94317 күн бұрын
Ooh, I just happen to have some mini shells in need of filling!
@scallopohare94317 күн бұрын
❤️🧈❤
@scallopohare94318 күн бұрын
That is going to be a love-or-hate combination. 😂
@scallopohare94318 күн бұрын
Butter! Apples! Spices! What more does a body need?
@scallopohare94318 күн бұрын
Drool!❤️
@winkfinkerstien195720 күн бұрын
Thank you! I like the music as well! 😎👍🏼
@akshayavidhya932529 күн бұрын
❤❤❤
@RikslarmАй бұрын
Älskar också den här rätten. Ska testa ditt recept nästa gång! 👍🏻
@fuckgugleАй бұрын
I would've guessed sth like that came from England...
@KeenBulldozerАй бұрын
Good video. Why did you ruin it with an AI voice? Why not just use your own voice?
@FoodbyDrygastАй бұрын
I know - sorry about that. I just hate the sound of my own voice (and "swenglish" accent) in any recordings... At some point I'll get over it, but I'm not there yet.
@KeenBulldozerАй бұрын
@@FoodbyDrygast Haha ok but it's a Swedish pizza, I think a "Swenglish" accent would have made it way more authentic. Either way I'm going to try this pizza when I get the chance!
@ugajin73482 ай бұрын
Manitoba flour, often referred to as "Manitoba cream flour," is a type of high-protein wheat flour that originates from the Manitoba region in Canada.
@ugajin73482 ай бұрын
Sambal oelek is a type of Indonesian chili paste made from crushed raw chili peppers, vinegar, and salt.
@AglioePomodoro2 ай бұрын
Awesome, looks so good and delicious, thank you for sharing, big like ❤👍 new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🤗🌷
@gustavcarlsson60902 ай бұрын
Fy fan va gott
@ljc34842 ай бұрын
I love this idea!
@crazy-diamond76832 ай бұрын
Only thing I would change (up to you) is swap out the cabbage for a potato. The starch will help thicken the curry even when the base is watered down. Also the red bell pepper for a green as the onions will make the curry sweet and you don't wan't extra sweetness from a red bell..plus they cost more ha ha. Either way enjoy the curry's you make.
@grayrecluse74962 ай бұрын
. We don't have lingon berries in Mississippi. Would Blue berries or either strawberries be close?
@FoodbyDrygast2 ай бұрын
Lingonberries have a unique tart flavor, but you can use other berries as alternatives. Blueberries or strawberries would both work, but if you want to get closer to the tartness of lingonberries, try cranberries or perhaps a mix of cranberries and strawberries. I haven't tried this myself though, since a true Swede always has a jar of lingonberry jam in the fridge! :)
@grayrecluse74962 ай бұрын
@@FoodbyDrygast Thanks.
@ThomiKeg2 ай бұрын
How does this have so few views?! Looks terrific 🎉
@SandraGarcia-t1k2 ай бұрын
Walker Jeffrey Smith Nancy Jackson Donna
@LilLayne113 ай бұрын
Man that looks good
@andie_pants3 ай бұрын
Who's here after watching Katina? 😃
@lynetteathey72303 ай бұрын
😂 lol me!! I had to find out how an omelette and mashed potatoes met and had a baby. lol 😂
@rodneykang-3 ай бұрын
@@lynetteathey7230🙋♂️
@odjuret45793 ай бұрын
Unironicaly a good savory dish with some sweetness that makes you ask for a 2nd plate of food /greetings from sweden
@trulylynn99414 ай бұрын
Finally a place that doesn't waste my time!
@rosas60884 ай бұрын
I will try
@feastfortwo4 ай бұрын
Great video! I love baking bread! And my neighbours love to eat it 😀 Just subscribed. Stay blessed❤
@karlstrong13184 ай бұрын
It's never called "indie" It's allways called africana.
@Name-gi8dr5 ай бұрын
Looks great
@AlexMkd19845 ай бұрын
ajvar is macedonian traditional dish
@riccardoarnold43465 ай бұрын
You did ok until “Leek-Gate’”. And lost it completely after you returned 1/10 of that ham to the soup. Your pea-liquid ratio is way off btw. 500 g peas and 1,5 liter of liquids? It’s soup! Not some bouillon cubes. Make it the proper way!
@steveloughry6106 ай бұрын
Could you do this with an air fryer?
@FoodbyDrygast6 ай бұрын
Hmmm - I have never tried that so I'm not sure...
@tonischolz22316 ай бұрын
I like how you layer the cake. Good idea to cut the bread into smaller squares before layering.
@flyingteeshirts6 ай бұрын
I've never seen a machine like that used to make dough! What is it?
@FoodbyDrygast6 ай бұрын
That is a Swedish made "Assistent Original" from "Ankarsrum". Works really well and will probably last forever. :)
@ThoughtsOnThoughts7 ай бұрын
Fet tuff kanal!
@anurdea7 ай бұрын
That looks amazing!
@ThoughtsOnThoughts7 ай бұрын
Wow!
@ThoughtsOnThoughts7 ай бұрын
Toppen video! Tydlig, enkel, inget tjafs.
@christophilo7 ай бұрын
Interesting! I like the colors
@DobbleWhy7 ай бұрын
Is it good ?
@FoodbyDrygast7 ай бұрын
Surprisingly, yes!
@thesuperunknownn7 ай бұрын
I am in Sweden today on business travel, and I ate this today. When my coworker translated this, I thought he was joking. Well he wasn’t and it was delicious.
@LeilaTurmanidze-pk2qh7 ай бұрын
რა და რა ვურთეთ რატომ არ გვიწერთ?საიდუმლოა?
@alfasmurfen8 ай бұрын
You did great! My fav dish of all time, would eat this anytime of the day 😋😋😍😍// A very proud Swede 💙💛
@MalissiaCreates8 ай бұрын
Looks delicious, but I always look forward to someone taking a bite and enjoying at the end!
@kochkanal9 ай бұрын
Noch nie so ein Rezept gesehen, wirkt fast wie ein Prank?! 😅🤨😲
@FoodbyDrygast9 ай бұрын
It might seem unconventional, but Flying Jacob is indeed a real recipe. Give it a try sometime! :)
@sassykitty2929 ай бұрын
Looks like someone had way too much to drink and was set loose in the kitchen. Flying Jacob? No way. Gross!!
@jepolch9 ай бұрын
What an abomination!
@thesolipsismdilettante64989 ай бұрын
This isn't marmalade. It's jam. Marmalade has citrus rind in it. Amateur
@samanthasphilander16849 ай бұрын
Uhm okay.....?
@valeriejackson937123 күн бұрын
So rude! Maybe it depends on what part of the World your from. In the UK it is known as MARMALADE