Forbidden Pizza: Kiwi Experiment Gone Wrong

[@GABETHEMANN]

Bros got the entire Italian mafia looking for him 💀

[@lottatroublemaker6130]

LOL, had to come from a Swede! 😉 Not only pineapple and banana, as before, but kiwi??? Well, it may work, but I would for sure prefer a not too ripe green kiwi which is fresher in taste than the yellow (sweeter). The acidity and sweetness in the pineapple is one of the things that makes it work so well, which is why I think the green kiwi would be the best. Not sure I wan’t to try this though… May as well stick to the pineapple which I love… PS! Did try a pizza with pineapple and banana (and ham) at an Italian restaurant in Lanzarote once and it actually was good. I also tried it on our traditional Norwegian pan pizza once and that was good too, but I never made it again. It’s simply better with only pineapple or a drizzle of a balsamic reduction (or homemade balsamic syrup) for that sweet/acidic yummyness on a pizza - those two simply works (not at the same time). Thanks for a great video! :)

[@FoodbyDrygast]

I mean - I had to try it :) But no - this one did not work at all... I tried it since I was curious, but never again.

[@Dafni.Cortes]

Ngl Kiwi on pizza looks delicious

[@مطبخساره-ل1ط]

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