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@airyfairycelt-m2t Ай бұрын
I’ll try with vegan egg
@jannainani7463 10 ай бұрын
Looks lovely ! Will Definitely try to make this .
@reenzetto Жыл бұрын
Why wouldn’t you cook the pasta before adding the beans? Simpler and one less pot to wash plus the pasta would also slightly thicken the broth. Mashed potatoes flakes can also be used to thicken.
@sassandsavvy007 Жыл бұрын
These are no Kaiser Rolls, they are simply rolls with a cross cut into them. Kaiser rolls don't have a cross, they have 5 segments that are stretched and folded when done the traditional way. They still have 5 segments if you use a cutter.. Also the dough differs, too, the malt is missing and oil has no business in Kaiser rolls either. It's butter that's added once the dough comes together. The rolls in the video may be tasty, however, they have no shine and the wrong shape... Why call it Kaiser rolls? Just call them rolls and all is well.
@TheSzymonc Жыл бұрын
Except it's not Kaiser roll
@anabelalvarez7926 Жыл бұрын
The most delicious Gōzleme ever!
@FS02012 Жыл бұрын
Dude you didn't wash those beans!! Before u puree
@killa46464 Жыл бұрын
Looks delicious ! Thank you 😊
@vincents3334 2 жыл бұрын
Hard to tell how good they are without seeing the inside. Are they light or very dense? Good job but needed to see the final roll.
@colleenalcantar9061 2 жыл бұрын
I liked ans and subscribed
@colleenalcantar9061 2 жыл бұрын
Excellent recipe.
@Gubancosful 2 жыл бұрын
I like that you don't use any yeast.
@rneustel388 2 жыл бұрын
Is Lola still well, I hope? She looks like a real sweetheart! Can’t wait to try this out!
@rickgarrey4254 2 жыл бұрын
Lola is great. Thanks
@rneustel388 2 жыл бұрын
@@rickgarrey4254 Wonderful!
@saltworksmusicalinstrument1934 2 жыл бұрын
GREAT
@goldenlass9488 2 жыл бұрын
Yum! Thanks for doing a vegetarian version. 👍🏻👏🏻
@robinhoumiller7324 2 жыл бұрын
Love watching you cook!!
@mariorapisarda1300 2 жыл бұрын
Cooking with canned beans please change your job
@babubee 2 жыл бұрын
my mama used canned beans my whole life; deeeeelish! it is a quick peasant dish that doesn't require a lot of time or thought. when you are taking care of a household, a husband, and a slew of kids, sometimes using canned beans works. To suggest he change jobs based on one dish is quite arrogant and I dare say, ignorant.
@markhansen8078 2 жыл бұрын
looks great.... I am thinking of sesame seeds, everything toppings on some. Mix it up a little bit, but the recipe looks awesome. TY for sharing. MH
@HoneyDubey23 2 жыл бұрын
Yum
@DavidKozinski 2 жыл бұрын
Very nice and easy recipe. Having this tonight with a Southern Catfish Stew.
@NyokaCorley 2 жыл бұрын
I love this guy, he makes cooking simple. 👍
@JSTARR_999 3 жыл бұрын
Love This Recipe. The Dough Came Out Smooth And Perfect! The Smell In My Home With Fresh Bread Was Remarkable! Thank You Rick!!!!
@wander2166 3 жыл бұрын
I’ve made a few different NY Hard roll different recipes .......Is your recipe very dense or like the rolls we used to know in NY ? The ones I LOVE had a nice cracking crust but real light and airy on the inside? Thanks in advance
@margaretlake 2 ай бұрын
That the cracking crust recipe I'm looking for. So far no luck.
@graciethankful4643 3 жыл бұрын
WAKE UP ⏰ WAKE UP ⏰ WE ARE IN THE END TIMES NOW ACCEPT JESUS CHRIST INTO YOUR HEART AS YOUR PERSONAL SAVIOR AND REPENT OF YOUR SINS LIVE IN ETERNITY WITH GOD JESUS AND HOLY SPIRIT NO EVIL DEMONS ARE THERE NO PAIN OR SUFFERING DON'T BE LEFT BEHIND IN THE TRIBULATION OR BAD THINGS WILL HAPPEN TO YOU AND THERES NO ESCAPE FROM THIS DECAYING EVIL WORLD ACCEPT JESUS CHRIST INTO YOUR HEART NOW ♥ GOD LOVES YOU ♥ ❤ ✨ 🙏 💙
@bethbilous4720 3 жыл бұрын
hey cut one of these, I hate when folks make things and dont show the interior
@bethbilous4720 3 жыл бұрын
You should have cut one open so we could see the crumb.
@mansisharma838 3 жыл бұрын
u r a vibe its really nice to watch
@anabelalvarez7926 3 жыл бұрын
You are the BEST! For a long time I was looking for the recipe in KZbin , there are a lot , but incomplete. Everyone show the dough but no one says how long the dough should be allowed to rest . I finally decided to do it. The result? Total success. THank You.
@lovemybabygoat 3 жыл бұрын
I can smell that all the way to East Texas. mmmmmm, looks so good! Pass the bread, please ... say hi to Lola for me.
@everydayadventuresincookin1424 3 жыл бұрын
Thanks! It really is a great recipe. Glad you appreciate Lola. I think she is growing her own KZbin fan base 😄
@sivamdatum 3 жыл бұрын
Hello Lola 😀🙋♂️
@everydayadventuresincookin1424 3 жыл бұрын
Hello from both of us Siva! Glad you enjoy Lola's presence on camera!
@sivamdatum 3 жыл бұрын
Awesome.... 👏👏👏👍
@everydayadventuresincookin1424 3 жыл бұрын
Thanks so much Siva! Thanks for visiting my channel.
@RocioGutierrez-ri8ux 4 жыл бұрын
Thank you for the great 👍 recipe.
@everydayadventuresincookin1424 3 жыл бұрын
Thank you for visiting my channel, Rocio! Glad you enjoyed the recipe!
@yossimeyer1887 4 жыл бұрын
Brought back a flood of memories! My Nona always made this as vegetarian! I never had it with meat! Yuck lol! My father’s parents were born and lived in Italy then came to America as children!
@everydayadventuresincookin1424 4 жыл бұрын
Thanks for visiting my channel Yossi. I love it when people associate recipes with family memories! Let me know if you try the recipe!
@msbarbados68 4 жыл бұрын
I live in The Netherlands and we can buy them in the supermarket, my husband favourite breads, going to try to make them myself. Thank you for the recipe.
@everydayadventuresincookin1424 4 жыл бұрын
Thanks so much for visiting my channel! Give the recipe a try and let me know what you and your husband think. The recipe is simple enough and I think you'll find that nothing compares to the taste of homemade, fresh out of the oven rolls.
@iJLiN21 4 жыл бұрын
Amen to expensive parchment paper!! This was super informative and fun to watch! Gonna make some now
@everydayadventuresincookin1424 4 жыл бұрын
I agree parchment paper can make all the difference. Glad you liked the video. Let me know how your recipes come out!
@cngreen2950 4 жыл бұрын
Enfes!
@everydayadventuresincookin1424 4 жыл бұрын
Thank you!
@cngreen2950 4 жыл бұрын
Tesekkurler!
@everydayadventuresincookin1424 4 жыл бұрын
You're very welcome! Thanks for visiting my channel.
@2075vj 4 жыл бұрын
I would highly suggest you rise the bean before using them.
@everydayadventuresincookin1424 4 жыл бұрын
Thanks for watching and commenting! It really depends on the recipe I'm making. The bean liquid will certainly add more starch and sodium. If you're looking to reduce sodium intake it is certainly best to drain and rinse the canned beans.
@tonydebiase2032 4 жыл бұрын
Nonnamaria
@everydayadventuresincookin1424 4 жыл бұрын
Thanks for visiting my channel! Let me know if you give the recipe a try!
@tonydebiase2032 4 жыл бұрын
Nona Maria making pasta faggioli
@everydayadventuresincookin1424 4 жыл бұрын
A great memory!
@mlrable 4 жыл бұрын
I save those skins and tips in freezer to make broth not compost
@everydayadventuresincookin1424 4 жыл бұрын
Excellent idea! I will try that myself. Can't go wrong any way you're able to reduce and reuse!
@mlrable 4 жыл бұрын
@@everydayadventuresincookin1424 along with frozen Parmesan rinds in the freezer you can make great chicken stock. Their is great flavor in all we throw out in vegetables
@foodiesplatter3211 4 жыл бұрын
It’s new and unique recipe for me .looks very delicious.will definitely try
@everydayadventuresincookin1424 4 жыл бұрын
Thanks! It's such a good recipe. Let me know how yours turns out.
@souwestersoul6586 4 жыл бұрын
Turned out perfect.. Thanks!
@everydayadventuresincookin1424 4 жыл бұрын
I love to hear comments like that! So glad you liked the recipe!
@jasminequick5121 4 жыл бұрын
Amazing 💚
@everydayadventuresincookin1424 4 жыл бұрын
Thank you!
@Kimberly-mc7fv 4 жыл бұрын
My family loves this recipe so much that it's on repeat every couple of weeks. I've tried it with ground turkey, ground beef, and now braised short ribs and it's always great.
@everydayadventuresincookin1424 4 жыл бұрын
I can't tell you how happy I am to hear that! Great substitutions in the recipe. I bet substituting the braised short ribs was excellent.
@jasminequick5121 4 жыл бұрын
I love meatballs my favorite food to ate 💖
@everydayadventuresincookin1424 4 жыл бұрын
One of mine as well!
@jasminequick5121 4 жыл бұрын
:)))
@jasminequick5121 4 жыл бұрын
😊😊😊😊😃
@everydayadventuresincookin1424 4 жыл бұрын
Thank you!
@jasminequick5121 4 жыл бұрын
You welcome 💚😇
@kathynargi608 4 жыл бұрын
Looks delish and you make it look so easy!!
@everydayadventuresincookin1424 4 жыл бұрын
It is delicious and easy! Give it a try and let me know what you think!
@Kimberly-mc7fv 4 жыл бұрын
Looks amazing. Can't wait to try this recipe.
@everydayadventuresincookin1424 4 жыл бұрын
It is such a good recipe! Let me know how yours turns out.
@amsnaathan1496 4 жыл бұрын
Could you pls add the measurements of ingredients in the description ,that’s very useful for viewers ,thanks
@everydayadventuresincookin1424 4 жыл бұрын
Thanks so much for the suggestion! We can certainly look into that!