Spinach and Feta Gözleme (Turkish flatbread) | Everyday Adventures in Cooking with Rick

[@killa46464]

Looks delicious ! Thank you 😊

[@anabelalvarez7926]

You are the BEST! For a long time I was looking for the recipe in KZbin , there are a lot , but incomplete. Everyone show the dough but no one says how long the dough should be allowed to rest . I finally decided to do it. The result? Total success. THank You.

[@jannainani7463]

Looks lovely ! Will Definitely try to make this .

[@anabelalvarez7926]

The most delicious Gōzleme ever!

[@alperugur1131]

Great job Rick. Looks delicious.

[@everydayadventuresincookin1424]

Thank You! It is delicious. Give the recipe a try and let me know how it turns out.

[@Gubancosful]

I like that you don't use any yeast.

[@amsnaathan1496]

Could you pls add the measurements of ingredients in the description ,that’s very useful for viewers ,thanks

[@everydayadventuresincookin1424]

Thanks so much for the suggestion! We can certainly look into that!

[@cngreen2950]

Tesekkurler!

[@everydayadventuresincookin1424]

You're very welcome! Thanks for visiting my channel.

[@AJJProductions99]

I'm ready for chef rick in Cape

[@everydayadventuresincookin1424]

Looking forward to making some great recipes on the Cape!

[@cngreen2950]

Enfes!

[@everydayadventuresincookin1424]

Thank you!