Hey guys. Don't use plastic for steaming!! You are also eating leached micro plastic !!!!! Use a porcelain or stainless steel container.

Great recipe! Thanks

Awesome, looks so delicious and tempting thank you for sharing, big like 👍❤️, new friend here, i have a cooking channel too, i've subscribed to your channel 💙💚🧡

Yummmy

Thank you kindly, I did, although I did make a modification because I tend to find corn a bit too soft when cooked in the soup, so I pre-cooked it on a pan, but everything else I followed it and it came out pretty damn well....well except I should have minced the chicken more.

Thank you for sharing this easy recipe. This will be just great for seniors and someone who is convalescing. If I may ask, where creamed corn is not available, can sweet corn be used as substitute? Thank you.

When I lived in China, soup was always the last course served

Excellent demonstration, love your clear speech and directions. I think this is more tortellini than traditional won ton shape.

Seems the broth could use some seasoning! 👎🏻👎🏻I would guess the cabbage is way overcooked and slimy! 👎🏻👎🏻

What may be substituted for the rice wine? Would vinegar give a similar flavour…?! Edit: so I went ahead and used vinegar instead and the soup was delicious! 😋 Thanks so much for such an easy recipe!

Lovely! I use carrot tofu and mushroom in my dumplings - best soup ever! ❤

Outstanding video-getting to the point of the recipe. Speeding up video when necessary.

انا لا اشرب الخمر لانی مسلم . بماذا اهوضه من فضلك ؟

شكرا 😊

Now I Know 😊😊😊

I've been wanting to make siu mai at home, searched through a few videos and found YOU. Just made first batch of many! Mmmm mmmm good.... from the bottom of my belly THANK YOU! Next time i will make smaller.. mine were a bit big so i steamed more like 12 min.

Pog

Chili oil soo good in this too!

Thank you I used left over boiled chicken thigh and stock it was soo fast!❤ Soo good! I need the corn starch next time. Was good still not the lovely texture more soupy with corn starch is better.

Looks lovely but do they really steam cook in 20 minutes?

Looks delicious! Will definitely try it out! Thanks a lot for sharing it with it ☺️

this is NOT egg drop soup

To long time wested just make the recipe long

nice i only ate spicy braised tofu so far, i wanna try this when i've the opportunity :)

I am so grateful that i found your channel 😊😊 so good 👍

What to use in place of shaoxing rice wine??is there any alternative ??

THANK YOU VERY MUCH FOR SHARING ❤️🌹

Can the pork be made the day before and reheated ?

This was wonderful to watch. Very simple and easy to follow. Thank you.

Hi. Where do I find the chicken stock cube? I make chicken stock at home with chicken bones but will also like to have the cubes. Thanks.

Hi. Where do I find th

Beautiful! Simple recipe witb measurements included. Thank you!! ❤

I love your recipes but would love to see the quantity for the ingredients

Some suggest add shiitake mushroom plus oyster sauce.

I tried this recipe and my family loved it! ❤

I have tried this recipe . And it’s delicious. Thank you for your video !

Can pork loin ribs be used in this recipe? Since they are a tender cut of ribs should you still marinade the same length of time?

why did you not zest the lemon?

Will try it but I don't think we can make the wrappers. Even shitake mushrooms are hard to find in the stores.

Thankbyou very much for your video and the delicious written recipe! ❤

Save the chicken wing tips for stock. DON'T THROW THEM AWAY!

حساء الذرة الصيني بودر متل الجاهزه طريقه لو سمحت

Awh.. what a sweetheart in the end 😍❤❤

I love this channel. He is a great cook. Really appreciate how easy he makes Chinese cooking to be. Thank you so much Mr! 😃❣️ from Malaysia.

Thank you for this video,really look forward at giving this a try.

Thank you kind. Sir for this wonderful looking soup. I very much appreciate you, I love Chinese food but want vegetarian. Your recipe is simple and your explanation thorough. Thanks again.

Hi! This is one of my childhood favourites. Please advise when chefs say sesame oil, do they mean plain sesame oil or toasted sesame oil? I saw the colour of the sesame oil that you used was brown.

Hi! Can we follow the same recipe with chicken breasts?

Thank You. This is lovely, reminds me of home & makes me feel better when am ill with a cold! x

I have a question. Why just the egg white? When I make my soup, I use the whole egg, cook up a whole chicken and use that. I also don't put corn in my soup