2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
Пікірлер
@hongkitchen114 11 күн бұрын
THANK YOU VERY MUCH FOR SHARING ❤️🌹
@GrahamFothergill 21 күн бұрын
Can the pork be made the day before and reheated ?
@peggyjersulus93 23 күн бұрын
This was wonderful to watch. Very simple and easy to follow. Thank you.
@tiahbawa5771 26 күн бұрын
Hi. Where do I find the chicken stock cube? I make chicken stock at home with chicken bones but will also like to have the cubes. Thanks.
@tiahbawa5771 26 күн бұрын
Hi. Where do I find th
@notmebutyou8350 Ай бұрын
Beautiful! Simple recipe witb measurements included. Thank you!! ❤
@ggsmooth7598 Ай бұрын
I love your recipes but would love to see the quantity for the ingredients
@weiyeongtan2695 Ай бұрын
Some suggest add shiitake mushroom plus oyster sauce.
@elizabethr2908 Ай бұрын
I tried this recipe and my family loved it! ❤
@florenceho2382 Ай бұрын
I have tried this recipe . And it’s delicious. Thank you for your video !
@meliskator5364 Ай бұрын
Thanks for the review! I’m going to try this too :)
@rosariogilson2188 2 ай бұрын
Can pork loin ribs be used in this recipe? Since they are a tender cut of ribs should you still marinade the same length of time?
@s96822 2 ай бұрын
why did you not zest the lemon?
@ShantiRai-c1y 2 ай бұрын
Will try it but I don't think we can make the wrappers. Even shitake mushrooms are hard to find in the stores.
@karenbenavente1124 3 ай бұрын
Thankbyou very much for your video and the delicious written recipe! ❤
@jamesleng6231 3 ай бұрын
Save the chicken wing tips for stock. DON'T THROW THEM AWAY!
@bothenatarabishi6295 4 ай бұрын
حساء الذرة الصيني بودر متل الجاهزه طريقه لو سمحت
@sherilyn_writer_my6086 5 ай бұрын
Awh.. what a sweetheart in the end 😍❤❤
@sherilyn_writer_my6086 5 ай бұрын
I love this channel. He is a great cook. Really appreciate how easy he makes Chinese cooking to be. Thank you so much Mr! 😃❣️ from Malaysia.
@dilipkhednah 5 ай бұрын
Thank you for this video,really look forward at giving this a try.
@sharonmartin5051 5 ай бұрын
Thank you kind. Sir for this wonderful looking soup. I very much appreciate you, I love Chinese food but want vegetarian. Your recipe is simple and your explanation thorough. Thanks again.
@tailsnclaws 5 ай бұрын
Hi! This is one of my childhood favourites. Please advise when chefs say sesame oil, do they mean plain sesame oil or toasted sesame oil? I saw the colour of the sesame oil that you used was brown.
@SuperEasyRecipes 5 ай бұрын
I always use toasted sesame oil.
@sophiemarkides8111 5 ай бұрын
Hi! Can we follow the same recipe with chicken breasts?
@SuperEasyRecipes 5 ай бұрын
Hi, you can certainly do the same recipe with drumsticks and thigh, as I have done. Chicken breast may be more challenging because the white meat is not as good for a long braise.
@eyesralwaysdeeperbrown1809 6 ай бұрын
Thank You. This is lovely, reminds me of home & makes me feel better when am ill with a cold! x
@marilynsnider8183 6 ай бұрын
I have a question. Why just the egg white? When I make my soup, I use the whole egg, cook up a whole chicken and use that. I also don't put corn in my soup
@SuperEasyRecipes 6 ай бұрын
well, then its a different recipe!
@nakaji6240 3 ай бұрын
That must be egg drop soup! Looks yum too:)) (from what I search 😅)
@NeVs-cb1oc Ай бұрын
It’s also a matter of taste and preference… I always add corn in my chicken soup, and just egg white, the same way as this recipe.. But even with the whole egg will be great !!! Who can resist a yaaaamyyyyy chicken soup like this !! 😋😋
@AkoSiedz 6 ай бұрын
Thank you for sharing this wonderful recipe 😊❤
@alexanderdoan5084 6 ай бұрын
is there such thing as Chinese chicken?
@SuperEasyRecipes 6 ай бұрын
The dish is chinese
@jamieburns8327 7 ай бұрын
The best beef dish I think. Dry is the best. Chicken is amazing too. Love the recipe thank you
@rollyboi7262 7 ай бұрын
This recipe must be really taste good to have a martial arts action movie music background😅
@wanderingnomad1 7 ай бұрын
Never knew Donnie Yen had his own KZbin cooking channel.
@choo-leekhor2900 7 ай бұрын
Great video & recipe but I steam for much less time!
@manjarimitra2459 7 ай бұрын
Yummy 😋
@TheresaKim 7 ай бұрын
Perfect comfort food. Happy Lunar New Year, Peter. Sometimes I might use vegetarian kimchee for some spice.
@benditto1295 7 ай бұрын
Good stuff !!!
@recreepy 8 ай бұрын
A feast for the taste buds! This plate is a celebration of culinary craftsmanship.
@hoofhearted5069 8 ай бұрын
Looks good and no lemon squash yey
@ginaandreounistor316 8 ай бұрын
I do this soup but with shrimp 🦐 and is so tasty..i love to add a little cayenne pepper to be light spicy ❤try it guys is the best easy soup 🍜
@poppykok5 8 ай бұрын
Hi Gina...I'm planning on making this soup tomorrow, & will also use shrimp...I'm curious if you use a food processor to chop the shrimp like chef did with the chicken, & then I guess the shrimp will cook even more quickly...Thanks for your insight!☀
@summerjames1542 3 ай бұрын
Ohhh this sounds yummy!!
@nirgunasuresh5353 8 ай бұрын
1 hr???
@elizabethtripurwanti9137 9 ай бұрын
🙏🙏🙏
@robertaray4370 9 ай бұрын
No es traducido al español pues no me sirve 😢
@ervink3799 9 ай бұрын
Can we put it in oven instead of air fry? Any suggestions? Thanks
@SuperEasyRecipes 9 ай бұрын
yes, that works as well!
@ervink3799 9 ай бұрын
I have cooked it. Delicious!! Thank you so much for this great recipe.
@minedavidhoo3033 9 ай бұрын
It's been a year now. Did you get a lid for your pan now 😂
@sophiemarkides8111 9 ай бұрын
If you don’t have Shaoxing wine, what May you replace it with?
@SuperEasyRecipes 9 ай бұрын
Dry sherry is a good alternative
@millsj9383 10 ай бұрын
I'm going to try this
@charlottehumphreys3837 11 ай бұрын
Cabbage and broccoli!!
@dilipkhednah 11 ай бұрын
Great video. Really looking forward to doing this soon.
@ntcookingzone1877 11 ай бұрын
Waowww i love children corn suop i will try
@alonajost672 11 ай бұрын
Thank you for this recipe.
@carolsloanes4938 11 ай бұрын
Looking good tks
@limnancy5146 Жыл бұрын
Going to try this :-)