Chinese Chicken and Corn Soup | Egg Drop Soup Recipe

This is my super easy Chinese Chicken and Corn Soup, which is sometimes known as Egg Drop Soup.
INGREDIENTS
1. A large chicken breast
2. Shaoxing rice wine (4 - 6 tbsp)
3. A can of creamed corn
4. Chicken stock (1 - 1.5 litres)
5. Cornflour (1 & ½ tbsp)
6. 2 egg whites
7. A dash of sesame oil
8. Salt (½ to 1 tsp)
9. 1 Spring Onion
Chinese chicken corn egg-drop soup is a popular staple often order as a starter in Cantonese Chinese restaurants. As a kid, I remember this soup being served first at every wedding and Chinese New Year banquet that I went to. It's so tasty that you must try not to have seconds, otherwise you would be too full for the remaining courses!
Chicken and corn, egg- drop soup is so popular in Chinese restaurants that I am surprised my mum did not cook it more often at home. It is one of the easiest and quickest soups to make. It only requires 9 ingredients and takes 15 to 20 minutes to prepare and cook!
The combination of ingredients, particularly the chicken, corn and egg, means that it produces a delicious and nutritrious soup: ideal as a starter and perfect as a light lunch.
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CHAPTERS
0:00 Introduction
0:58 Ingredients
1:33 Preparation
3:43 Cooking Method
6:15 Serving Suggestion
MUSIC
Keys to the Apocalypse - Unicorn Heads

[@emilybrown6334]

I hated soups as a kid BUT I loved this chicken corn soup😋😋😋

[@sherilyn_writer_my6086]

I love this channel. He is a great cook. Really appreciate how easy he makes Chinese cooking to be. Thank you so much Mr! 😃❣️ from Malaysia.

[@eyesralwaysdeeperbrown1809]

Thank You. This is lovely, reminds me of home & makes me feel better when am ill with a cold! x

[@dilipkhednah]

Thank you for this video,really look forward at giving this a try.

[@tertia0011]

Served with prawn for that authentic Western Chinese takeout restaurant starter. Super tasty.

[@karenbenavente1124]

Thankbyou very much for your video and the delicious written recipe! ❤

[@dellchica2373]

Lovely!! So simple!!

[@Kardekken]

I love this soup and thanks for the amazing recipe 😊

[@ashash8103]

Wonderful explanation .Thanks

[@valeriedudoit-temahaga7202]

That looks so good

[@Butterfly-ce8kz]

I will make this simple soup easy to prepare and cook 😍

[@sashakumar6507]

Awesome teacher

[@Nahidinthekitchen]

Very well explained and excellent video. Thank you

[@anneappleton556]

Perfect explanation and a pure recipie.Thankyou very much ..keep the recipies flowing Stay bless ..what a cute lil las at the end of your video

[@dilipkhednah]

Great video. Really looking forward to doing this soon.

[@manjarimitra2459]

Yummy 😋

[@ntcookingzone1877]

Waowww i love children corn suop i will try

[@janinedevilliers510]

Oh great, this is my favorite chicken soup. 😋 I'm definately going to make it. I need to go and buy the rice wine. I always ordered this soup at a Chinese takeaway in my country. It's so good, especially when you are feeling sick. I live in Germany now & you can't get it anywhere. I don't know why? Thanks for showing us how to make it, for those of us who love Chinese chicken and sweetcorn soup. I also love stirfries with bokchoi and cashew nuts. I also live sweet bowties. You also can't find the delicate sweet pastries in Germany. I have subscribed. 😁👍

[@sherilyn_writer_my6086]

Awh.. what a sweetheart in the end 😍❤❤

[@JT-ze9tr]

Delicious! This was my favourite soup as a kid😄

[@merilynfernandez]

I wanna try this recipe

[@SuperEasyRecipes]

It's the simplest soup recipe really!

[@wanderingnomad1]

Never knew Donnie Yen had his own KZbin cooking channel.

[@ginaandreounistor316]

I do this soup but with shrimp 🦐 and is so tasty..i love to add a little cayenne pepper to be light spicy ❤try it guys is the best easy soup 🍜

[@poppykok5]

Hi Gina...I'm planning on making this soup tomorrow, & will also use shrimp...I'm curious if you use a food processor to chop the shrimp like chef did with the chicken, & then I guess the shrimp will cook even more quickly...Thanks for your insight!☀

[@SuperEasyRecipes]

Chinese chicken and corn soup is probably the easiest and quickest soup you can make???

[@tailsnclaws]

Hi! This is one of my childhood favourites. Please advise when chefs say sesame oil, do they mean plain sesame oil or toasted sesame oil? I saw the colour of the sesame oil that you used was brown.

[@SuperEasyRecipes]

I always use toasted sesame oil.

[@bothenatarabishi6295]

حساء الذرة الصيني بودر متل الجاهزه طريقه لو سمحت

[@MoonLight-uq9br]

Can use any brand of rice wine?

[@ChefVicCuisine]

Wow! New sub here! I recently made a Roasted Chicken on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@shabnamsiddiqi5686]

Any substitute of shaoxing rice wine pl.

[@elizabethtripurwanti9137]

🙏🙏🙏

[@marilynsnider8183]

I have a question. Why just the egg white? When I make my soup, I use the whole egg, cook up a whole chicken and use that. I also don't put corn in my soup

[@SuperEasyRecipes]

well, then its a different recipe!

[@abbott21234]

My soup always goes very yellow when I blend sweetcorn

[@24B791]

Every video says serve as a side.. no way man thats my dinner 😂

[@ismailyahya4646]

Can wine be avoided

[@SuperEasyRecipes]

It can indeed. The rice gives the soup a little depth of flavour.

[@ericpownall49]

You should use a choping board

[@mangispangi]

Oh man. He leaves the boogers in the egg white and then spills all of the stock.

[@alexanderdoan5084]

is there such thing as Chinese chicken?

[@SuperEasyRecipes]

The dish is chinese

[@robertaray4370]

No es traducido al español pues no me sirve 😢

[@rodicamihai4733]

Va rog ,traduceți în limba Romana

[@pradeeppradeep3653]

අ භෞතික

[@vx3533]

U spilling the stock lol 2much msg needs garlic snd ginger Spring onion

[@TheDarkNikolai1]

Needs msg

[@khalilmuhammad700]

L

[@lady7382]

❤ great soup Thanks.