Just because people in the United States use customary units, it is so much better to provide the metric units (with customary units in parenthesis). By the way, the US has not used "Imperial units" since 1825.

Beautiful little dancing balls

“It doesn’t interact with the flipping waves” It sounds like a G rated channel lol

That Fish-Fragrant Eggplant looks fantastic!

Not only does it taste terrible, it makes me nauseous if I eat it.

Yeah but carotenoids are antioxidants, so it's not just a cosmetic thing...

Ew farenheit

if only my pans were that clean

I thought she said butter was homophobic/

Oooh no, not you too guys! The german dub is just a robotic voice like in google translate. This is horrible😭

Omg imagine touching it at the last stage

If you want better tasting eggs, free range is probably the best. My cousin has freen range chickens and when we visited her, she had a bunch of eggs from them and she told me to cook them for everyone for breakfast, not only were they very pretty golden color with very bright whites, but they were very rich and tasted better than the ones I was used to at home. I ate like six eggs because they were so delicious, they were almost more like duck eggs with the richness. Store bought eggs where I live sometimes have this nice dark color, but they all taste the same because indeed, it's just coloration added by diet curated by the farmer, they're not really getting a diverse diet. But they don't taste like the ones my cousin had, I love getting actually free range eggs from people who let chickens roam, the yolks can be any color, but that distinction of whether or not they're free ranging is what does make a taste difference

One drawback - butter gives you heart attacks

When I fry my egg , I let it arrive in the 3rd (>175+ °C) 😅My English is not so goog but I'm trying

This is why we make soap out of animal fat moreso than plant oils, i think

100c =212f?! Wtf why do you use these shitty units of measurement?!

Fahrenheit is useless

Use of Fahrenheit scale makes no sense. Especially when you are talking about water. It literally melts at 0 and boils at 100 on Celsius. Literally a water scale😅

Plus, cast iron gives iron in your diet! No seriously. The iron in a cast iron pan gets embedded into the food, and provides a substantial improvement in your iron intake especially for those with iron deficiencies!

pronounced lie-den instead of lay-den

Oh i just use ocean of oil xd

You don't need an air fryer when you have that vocal fryer.

I agree to put the forks and spoons and knives face down so that when you pull them out you're not touching the ends of them. Also you won't jam a knife into the palm of your hand when you're trying to grab it to get it out if you put them face up. Put them face down people!

Why did you make this video an ad?

Who else was ignoring the commentary in °F and reading the figures in °C to get a better understanding.

I’m still gonna use oil I hate the taste of butter in my eggs

Who uses so much butter , it looks like a pot

Can you do this with oil and check it😊

Can you do this with oil😊

When you have a non sticky pan no lipophilic is a choice 😂

In my experience, when I cook the breast to 140F, the thigh is basically raw. So not sure how you got this to happen.

Poke a hole in center

It seems to me the difference in the temperature of the pan and the water plays a role, not just the temperature of the pan. Assuming this was tested using room temp water, could this not be achieved at a temperature lower than 350F by using colder water?

I prefer frogging over spatchcocking - this places all the dark meat on one side and all the white meat on the other side. When you smoke the bird, place the white meat on the cooler side of the smoker (nearly every smoker has a colder side & a warmer side. You can also foil-cap the breast to reduce cooking temperature of the white meat and it helps to hold the juices in the white meat. It also makes for a great display.

C° is best F° is for fail why making such strange numbers 212 pfff naah 100 C hell yeah

I hope yall understand how ridiculous the imperial system is with this video bc what do you mean 212 is 100 but 400 is 200? Also by that logic 1:100 2.12 = 1.00 but it doesn’t!!

Ive gotten a pan so hot that the water instantly vaporized and then condensed before precipitating. Really cool.

they love eachofer🥹🥹

The name comes from an old BBC detective show called North Country DS. DS Spatchcock would regularly solve murders while cooking A LOT of chicken for Sunday dinner in this method because that's how his mum cooked it. Now you know...

So, your saying, I HAVE BEEN EATING COW SHIT IN MY WHOLE LIFE?!!!!!!!!!! AAAAAAAAAAAAAAAHHHHHHHH!!!!!!!!!!!😠😠😠😠😠😠🤬🤬🤬🤬🤬🤬😠😠😠😠😠😠😠😡😡😡

And at 350+ you're going to get a nice sear on your protein. 🤤

Good for forgetful people like me. Would have burned the house down multiple times if not for the induction burner 😁 Had to replace the burners as they no longer functioned properly after the failsafe kicked in though 😔

Disposable plates/flatware. Pre-made meals. Fuck washing shit.

This video sucks

Keep the cast iron pan clean and dry. Do not think that the heat sterilize your food. Some toxins are not destroyed by heat, and some bacteria are resistant to medium heat. Use temperature control or oil, fat, to prevent food sticking to the pan. Only if you're cooking for yourself or your family, then keep the cast Iron pan "Seasoned" all you want. I keep my cast Iron pan clean, and only keep it from rusting. I can fry an egg with it, without sticking, and that's good enough. Cook, learn, and think how you can do better next time with your cast iron.

nah, just heat the pan up very nicely, then put oil, butter will burn. Trust me it won't stick

My asian parents placing their palm straight onto it to test the temperature

Or just use a toaster/convection oven for some foods.

God help you when you have induction vulnerable jewelry like rings...

Always use butter for flavor 😋