what it does to bread is the vilest of black magics.

Sponsored by a teflon salesperson. Iron is good for you. All the heavy metals found in alloy metals are thought to accumulate in the brain and cause alzheimers

I lost my sense of smell about 10 years ago following an upper respiratory infection. I’m all but anosmic but I can smell scented soaps and lotions. Foods: no such luck, usually. I’m a cilantro lover, but I get only the most occasional sniff. I sometimes get a retro nasal whiff of freshly chopped cilantro. It’s rare and its happened only a couple of times. I seem to be allowed only a brief treat, probably until the odorant receptor depolarizes. Taste without flavor is lacking.

I've always thought cilantro smells like stinkbugs, but I still like it.

I feel like this is arrguably the reason pizza is best enjoyed when it's room temp.

Big Teflon pay this channel off?

the polymer is basically microplastics

I learned that you wanted to catch these hands

Cool :>

Sous vide sucks

Or you just like stir your soup

But police Capitan from Brooklyn 99 said raw chicken is healthier :(

We have both an air fryer and a normal fryer, both have their own purpose, to make fries we always use the normal fryer, but for things like chicken wings, and other stuff that can be fried we use the air fryer

Or you know, just put a wet cheese rag over your food. Prevents splatter and rehydrates the food ¯\_(ツ)_/¯

I always boil the meat first no matter how it is cooked

The one thing i dislike about this short is how it implicates that salmonella is common within chicken meat. It's actually relatively rare, it's just that the risk is non zero.

Icyhot (for the mha fans who spaced out and only heard "hot and cold")

The effort people go to, to not use stainless steel.

there's no way in hell americans eat more produce than meat

This is a great informational video and explains the polymerisation process better than any other cast iron pan video I have seen.

While the oxygen affects the color of avocado, avocado does not grow bacteria well.

Starch degradation.

I'm now glad I own an air fryer

Cooking in an iron pan with also help prevent iron deficiencies.

Yes, steaming, by removing the moisture.

this just makes so much sense wow

I don't care, microwave fries still hit the spot

Dont worry everyone, dont focus on if its healthy for you just focus on if its tasty or not great idea 😂

Here’s what I do: 1. To season a new pan: a.rub it all over with cooking oil or shortening and put it in a hot oven for awhile. b. Cook with it. 2. To clean: dump any excess fat that will pour out. Pour some water in pan while pan is still hot. Wipe out pan with paper towel. Put a little oil on the cooking surface and put it away. 3. Pro tip: bake cornbread in it. Seriously, if you ever feel like your seasoning needs a “glow up” make some southern style (no sugar) cornbread and it will leave your pan looking amazing. 4. “My pan is ruined! Now what?” Well, do you have a fire pit or a gas grill? Start a camp fire and stick the pan in it. Or, fire up your grill as hot as it goes, put the cast iron in it and let it burn. Let the pan cool, brush it out with a wire brush and re-season.

Cast iron is so simple. Why are there so many videos about “caring for” cast iron pans? They don’t need care, they’re chunks of iron. Unless you break them (they are brittle) you can always make them right to cook with. Well seasoned pots and pans are extremely easy to clean up. Even if someone washes it with soap, it’s simple to re-season it. So, if you’ve never tried them, don’t be afraid. Give it a shot and enjoy the results.

Are you the last Salmonella because you're the strongest, or are you the strongest because you're the last Salmonella .

My burnt ass chickens have so low salmonella populations, they are essentially probiotic

Chicken breasts are always dry and i can't stand them unless I beat them till 1/4" thick.

My main problem is basically all of them have teflon coating on the inside.

I just wipe out hot pan thoroughly with paper towel and it's enough for 90% of time. Sometimes scraping is needed. Inever left food on the pan.

You can also add a piece of metal in the microwave to help bounce the heat around, very effective.

yea you cant make air fry taste just as good wothout the oil

You can put a little bowl or cup of water next to the item in the microwave to keep from dehydration so much. Works great with rolls.

Jesus Christ 40?? The fuck is wrong with you, that's a horrible health risk!

It doesn't unless you're white/non-latino lol.

The "gunk" at the bottom as you call it is actually packed with flavor. It's called "fond." It is a staple in French cooking. The reason they add wine is to help lift or dissolve the fond into the food being cooked. I recommend leaving it in the pan and never washing the pan because you will just wash away all that delicious flavor. KZbinrs who talk about this have created a saying, "We are fond of fond."

You can rehydrate things with a microwave though. If your bread is dry put it into microwave with a glass of water next to it so that as it cooks the steam from water basically rebakes it into a fresh new bread

Yes, pathogens are everywhere, thats not new information, it should be common knowledge. Meat is far more dangerous in terms of dangerous pathogens. Rice is one of the few items that has a similar chance of making you ill. As long as you properly wash (and cook) your fruit and vegetables, you're far far less likely to get ill from them compared to meats.

Now I want a carbon steel pan with “certified skinny legend” engraved on it

I tried this, but it doesnt work. Unless your definition of "thin" is slathering the pan with 10 blocks of butter, i dont see this happening in normal household thanks.

Tell all the millenial chefs: bloody sick of the anaemic crap coming out of most kitchens these days - toast that's just hot stale bread, chips the colour of butter, steaks that have seen too much bain marie and not enough fire.

That's why you flip and stir. Never had this alleged problem. Seems like a skill issue.

I'm firmly planted in the second camp

Is that a sea joke

Equivalent of "My soup is cold and the salad is hot, HOW IS THAT EVEN POSSIBLE?!"